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Carbon Steel Group Discussions (13)

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Show your carbon steel knives.

I was asked to show my Carbon knives, if I had any.

Started by Ray Ludlam

16 Apr 27
Reply by Jan Carter

10-series Carbon Steel (1095, 1075...)

"The Knife Steel FAQ by Joe Talmadge The 10-series -- 1095 (and 1084, 1070, 1060, 1050, etc.) Many of the 10-series steels for cutlery, tho…

Started by Brad T.

6 Nov 6, 2015
Reply by Brad T.

D2

Has anyone used D2....specifically, Queen's D2? How do you like it? Is it as hard to sharpen as some say?

Started by Craig Henry

26 Apr 23, 2015
Reply by Jan Carter

Carbon Steel for the Kitchen?!

When I was a young lad dating my future wife, I remember when I used to go to her house for supper her father would use a carbon steel carv…

Started by Craig Henry

45 Nov 18, 2014
Reply by Jan Carter

In Memoriam

Carbon vs Stainlees steel

Question: If two knives both had the same RC value and one was carbon steel and the other was stainless steel, which one would sharpen easi…

Started by Robert Burris

7 Jan 27, 2013
Reply by Randy, HHH Knives

In Memoriam

Carbon Steel Knife Care

I thought I would start a small discussion on carbon steel knife care for those that are not familar with this steel. I am far from an expe…

Started by Robert Burris

16 May 23, 2012
Reply by Robert Burris

A-2 vs D-2?

Whats the diference between A-2 & D-2 steels. I understand that they are both tool steels, and that D-2 does not rust as easy as A-2. I…

Started by Freddy Ramos

3 May 2, 2012
Reply by Robert Burris

Preserving carbon knives

I just purchased my first carbon knife from Grohmann knives in Pictou NS. What is the best oil to use to keep a carbon blade from rusting.P…

Started by Paul Gilbert

16 Jan 23, 2012
Reply by Robert Burris

In Memoriam

Damascus...Carbon Knives

I would like to get a discussion going on Damascus Steel. There is alot of damascus out there containing all kinds of elements good and bad…

Started by Robert Burris

57 Jan 20, 2012
Reply by ken benson

POST PICTURES OF YOUR CARBON-STEEL KNIVES

I figured that I would help get this group off the ground by starting a topic of discussion about the carbon-steel knives that you guys or…

Started by Nick Hansen

46 Jan 20, 2012
Reply by johnny twoshoes

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