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This was another impulse purchase -- but one I'd been thinking about for months. Feels more like a knife you'd find in nice a restaurant's kitchen, but since it was marketed as an outdoor knife I'm hoping it will actually perform well in that role. Can't wait to put this one through its paces too -- though I really think I'll keep the wood processing to a minimum.

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Comment by Jan Carter on September 25, 2017 at 19:36

Hey I just like the idea that while you were posting you were thinking you should be helping her!  Good work and I am waiting to hear how it does in the field

Comment by John Bamford on September 19, 2017 at 15:04

Dad excuse sounds good to me !!


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Comment by dead_left_knife_guy on September 18, 2017 at 18:29

John, you're so incredibly right, & I was clearly not in the best frame of mind to be writing as much as I did that night.  My wife, formerly a curator of Oceanic art (among other regions under-represented in the States), taught me long ago that the countries of New Zealand & Australia are quite different -- & quite distant from each other.  "Kiwi" is in the name, & "New Zealand" is right there on the blade!!!!  ACH!  

Okay, I'm going to take the dad excuse -- I was trying to get 9 photos posted & captions written when I posted this one, & my wife was trying to get our young kids to bed & I knew I should be helping her out, so I was actually operating under a bit of a time crunch here...  :)

That said, thank you, John, for pointing out that error, & I have now corrected it.

Comment by John Bamford on September 18, 2017 at 11:22

They look like good knives, not much to do with the Aussies though.

http://www.svord.com/index.php

Sorry to be picky but it's rather like confusing the US and Canada or even worse England and Scotland.

Comment by tim payne on September 17, 2017 at 9:29

blade and color are cool

Comment by J.J. Smith III on September 16, 2017 at 22:16
Nice, I love their blades.

White River Knives

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