Replies to This Discussion

In MemoriamPermalink Reply by Robert Burris on July 11, 2013 at 18:08

Yea, I have an old meat grinder like that. It belonged to my grand Father. I've used it a time or two, I ground up some deer meat and pork. I'm looking for { I may have found } a fruit masher. I think that's what their called. A vintage one is the one I want.

Permalink Reply by Bobby Horn on July 16, 2013 at 17:49

My usual is some kind of chipotle sauce because I like the smokiness, however when I am doing soup I turn to a chili garlic sauce, aka the rooster sauce.

FeaturedPermalink Reply by Craig Henry on July 16, 2013 at 17:51

That chili garlic sauce sounds good! I love garlic!

Permalink Reply by Jan Carter on July 18, 2013 at 18:51

I LOVE Rooster sauce!

FeaturedPermalink Reply by Craig Henry on July 18, 2013 at 18:55

I can't say I've ever heard of it. I wonder if the local grocery store has Rooster Sauce??

Permalink Reply by Bobby Horn on July 18, 2013 at 18:58

It's called srhricha or something like that, look in the Asian section

FeaturedPermalink Reply by Craig Henry on July 18, 2013 at 19:04

Thanks Bobby. I'll have my wife put it on the grocery list.

Permalink Reply by Bobby Horn on July 18, 2013 at 19:06

No problem , it comes in a plastic squeeze bottle. Look also for the similar sauce in a mayo size jar , red and firey : )

FeaturedPermalink Reply by Craig Henry on July 18, 2013 at 19:14

Everything you always wanted to know about Rooster Sauce, but were afraid to ask - http://www.nytimes.com/2009/05/20/dining/20united.html?pagewanted=a...

In MemoriamPermalink Reply by Robert Burris on July 18, 2013 at 19:28

Oh yea, I'd be glad to cook ya'll a Rooster, using " Cayenne Peppers".....lol

Permalink Reply by Steve Hanner on July 19, 2013 at 9:08

Sounds good Bobby! I'll have to check sounds like a good one to add to the "fire up" category!

Bobby Horn said:

No problem , it comes in a plastic squeeze bottle. Look also for the similar sauce in a mayo size jar , red and firey : )

Permalink Reply by J.J. Smith III on July 19, 2013 at 9:23

 We're lucky to have 2 Firehouse Sub shops locally.

http://www.firehousesubs.com/Captain-Sorensen.aspx

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