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In Memoriam Comment by Robert Burris on June 17, 2012 at 12:12

Yum, yum, those sound great guys. We are doing Bar B Que, chicken and pork ribs, later today.

Comment by Billy Oneale on June 17, 2012 at 0:54

We had Country style pork ribs along with corn on the cob and a medley of zucchini, potatoes, yellow squash, onions , garlic, and some fresh cut pineapple.  Yours sure sounds good J.J.. I'm the only one in this family that likes crab legs and shrimp.

Comment by J.J. Smith III on June 16, 2012 at 23:38

Fathers Day dinner, tonight...

Good ol' CRAB BOIL.

Crab legs,  jumbo shrimp,  corn on the cob, new potatoes and smoked sausage. 

Comment by J.J. Smith III on June 15, 2012 at 23:42

We all gotta eat, Steve.

Comment by Billy Oneale on June 15, 2012 at 23:21

In Memoriam Comment by Robert Burris on June 15, 2012 at 20:02

Yea, I thought you might have started one already, I just haven't spotted it. It's a great idea. Thanks. JJ.

Comment by J.J. Smith III on June 15, 2012 at 19:57

Add em to the recipe book, Robert.

In Memoriam Comment by Robert Burris on June 15, 2012 at 19:43

Wow, that's something ladies, great resturants are so nice to eat and visit at, most all love it. I ate a catfish dinner at a place in Texarkna that sounds alot like the one Miss Sue was talking about. It's all good! What do ya'll think about, my reciepe idea, good, bad, too much trouble, let me know what ya'll think?

Comment by J.J. Smith III on June 15, 2012 at 19:40

Ok folks,  you asked for it. 

Lets share some recipes;

iKC Recipe Collection.

Comment by J.J. Smith III on June 15, 2012 at 18:48

Some things are better left to the imagination.

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