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Comment by Jan Carter on May 17, 2012 at 18:55

Robert,

That is an everyday type of meal for us during the week.  I like it, especially when all good fruits are in and its hot outside!

In Memoriam Comment by Robert Burris on May 17, 2012 at 12:39

Well Miss Jan, they had fruits, veggies and cheese. It was sorta buffet style. Everything was raw, oh except for some cookies and crackers. It was good, I enjoy that type of meal some times.

Comment by J.J. Smith III on May 17, 2012 at 11:45

Some of the ones, that are available now, are soft.  Best pits come out around the middle-end of June to the middle of July.  We bought a basket of local peaches, only found 1 whole pit so far (the others have been split).  See lesson 3 in the Pit Carving discussion.

Wait till later in the season for the best pits.  (Peaches taste sweeter around this time too.

Keep us posted, frank.

Comment by Frank Stennett on May 17, 2012 at 8:07

Well JJ I broke my first peach pit. Will try again later. 

Comment by Jan Carter on May 12, 2012 at 19:47

Cant wait to hear about that menu Robert

In Memoriam Comment by Robert Burris on May 12, 2012 at 18:16

I sent out for Pizzas tonight, not to dirty the kitchen. On Mothers Day, we are going to her sisters in another town [Lafayette, La.]. They are city slickers, no telling what we will eat...lol

Comment by J.J. Smith III on May 12, 2012 at 17:45

Taking her OUT tomorrow, after church

Comment by Lee Saunders on May 12, 2012 at 17:23

I'll be right there J.J.!

Comment by Jan Carter on May 12, 2012 at 16:45

Not a darn thing Robert LOL.  Donnie is working, I did a turkey breast today and the black and blue berries and cantaloupes are here.  Throw in a salad and I am set for the week

In Memoriam Comment by Robert Burris on May 12, 2012 at 15:06

Any of you guys cooking something for the Mothers on Mothers Day?

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