Spend any time on the internet whatsoever looking up knife stuff, and you’re bound to hit a few dozen discussions regarding “cheap” knives. In this context, cheap is referring to poor quality in materials, construction, performance, or any combination thereof. Today, cheap knives are almost synonymous with anything made in China, Pakistan, or other parts of Asia.

This is unfortunate, because many inexpensive knives come from these same regions, and they are anything but cheap. Even…