On the heels of AG Russell's statement...and my own blog on "Where does that knife come from?", this blog posting attempts to tackle another controversial issue; Chinese-made knives. Before I really get into answering the title's question of "When is a Chinese-made knife NOT ok?", I should probably lay a little groundwork:

* I have Chinese-made knives in my collection. I do. They are from a variety of manufacturer's brands. Some are liner locks. Some are slip joints. Some are…