The online community of knife collectors, A Knife Family Forged in Steel
On the heels of AG Russell's statement...and my own blog on "Where does that knife come from?", this blog posting attempts to tackle another controversial issue; Chinese-made knives. Before I really get into answering the title's question of "When is a Chinese-made knife NOT ok?", I should probably lay a little groundwork:
* I have Chinese-made knives in my collection. I do. They are from a variety of manufacturer's brands. Some are liner locks. Some are slip joints. Some are…
ContinueAdded by Chris Stookey on September 25, 2011 at 18:16 — 28 Comments
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