I am often hesitant to start a review of an item because I want to make sure I hit as many points of interest for the readers. We all know you will never cover all those points, so let's figure out here what we as elite Knife Collectors want to see in future reviews.
Let us create a standard format that a novice reviewer can use. Obviously not all the points will be relevant to the knives being reviewed, but a guideline would encourage more reviews and more participation.
Normally I start with the basic specifications of the knife or "Subjective":
Subjective = Facts of the item to be reviewed.
Next would be the observations of the item or "Objective":
Objective = Factual observations of the item before, during and after testing.
Next would be your "Assessment", an overall Opinion of the item.
Assessment = What your personal opinion of the item is:
Next would be your "Plan", your suggestions for improvement for the item, it may never be seen by the manufacturer, but we all want to know what you may do for a modification.
Plan = Your ideas for improvement of the item under review:
Now using what I listed above may still intimidate a novice reviewer. Which is the reason for this discussion. To create a printable checklist that hits most of those boxes.
BTW: I know that any Navy Corpsman or Army Medics will know the term S.O.A.P. note. Has anybody who learned this practice in the service stopped using it after your enlistment was up? I haven't, it is the best procedure for problem solving I have yet to try.
KnifeMaker
Vance Wade Hinds
Rockwell testing.
Ease of Sharpening
Utility for purpose designed.
Novelty
Collectibility
Corrosion Resistance
Edge Geometry
Maybe define classes of knives to be comparatively reviewed. Could be like the Blade Classes for the Knife of the Year Awards.
Value vs. Price
Durability
Country of Origin
Maker's Reputation in the Knife Community
The WOW Factor/The Undefinable
Quality of Materials Used.
Feel in Hand
Daily Carrying Ability
Investment Potential
Performance Standards (A personal opinion of mind is not to do the 90 degree test. I am not going to use my knife that way anyway. I am more interested in holding an edge and edge geometry for intended purpose. I think the heat treating is the single most important component of the trinity of blade steel, edge geometry, and heat treating. Look at the older Paul Bos Treated Bucks and Kershaws.)
A knife is first and foremost needs to be reviewed for its intended purpose and compared to knives intended for the same purpose.
Just some random thoughts. I hope some can be incorporated into your knife review assessment. Vance Hinds
Oct 3, 2013
Brad T.
Here is a preliminary checklist I pieced together from responses. This is only a checklist to help an individual get all the information readers want in a review. I copied and pasted the iKC logo to the top without approval, Jan would have to approve that.
Oct 10, 2013
Clay Strong
That's great, Brad. A lot of info there to give a good review. I like reviews that are not for comparison to other knives. Just a straight forward opinion from the reviewer. Thanks for doing this.
Oct 10, 2013