Consider the Lansky Quadsharp Multi-angle if you would to add or restore a new BEVEL on an edge. //You will have a choice of : 17, 20, 25, or 30 degree bevels with this device.// It is FAST ! It is not a sharpener but it very quickly gets you past the task of putting on the bevel that you wish to…
Okay sharp folks...opinions. Yea or Nay? Let us discuss...Information and videos…
FIXED ANGLE SHARPENING FIXTUREI chose this fixture for 2 reasons .. the all steel construction & cost of < $…
I have owned a wicked edge sharpener for about 18 months. I also own Japanese waterstones, A smiths sharpener, a Spyderco Sharpmaker, a three stone arizona set, a belt sander and a few others I am probably forgetting. Since I have bought the WIcked Edge I use almost nothing else. On my handmade…
Has anyone been keen , nerdy ?, enough to try one of these . I just saw one on Chef Knives To Go website and looked them up on both You Tube and Amazon .http://www.chefknivestogo.com/vedeusbpomi.html…
I've always heard lift the handle as you maintain the edge angle around the belly. Always heard that. But I never really thought about it until recently. In the past few months I've been working on free hand sharpening and Ken Schwartz says "Don't lift the handle, I don't really know where that…
If this is inappropriate or if this breaks any forum rules just delete it. If you are new to sharpening or have a knife that you just can't get a good edge on I'll do it for free. I'm not a super nice guy. I have selfish reasons. Knives started out being a hobby and now simply getting knives…
I have made a new attachment to my sharpening tool Chef. The name is EdgePal Rail.The rail have a sled and the pivot point are fasten on the sled - and this make makes that the pivot point can be moves from side to side. Chef it self can move the pivot point forward and back, and up or down. So,…
I never was able to sharpen a knife worth a hoot with a stone. This may be blasphemy to most users on this forum, but I use this little sharpener to keep my knives sharp. It has a carbide coarse side and a ceramic fine side. I use it on my carry knife and my wife's kitchen knives. It keeps my…
Who does not want a sharp knife? If it does not come from the factory that way, or if your knifemaker only put a "safety" edge on it...you want it sharp...right? Join us as we explore ways to do just that!