The khukuri, often shortened to "kukri" here in the U.S., is both a utility knife & a weapon. The khukuri likely was derived from the Greek sword known as the kopis. Usually shorter than a typical sword, but longer than a typical knife, the khukuri is often easily recognized by the canted blade. Classically, the khukuri is thick, as much as 10 mm or more, with a leaf shape that flares out where the blade bends, the tip aligned below the user's hand. This knife originated more for chopping & slicing than for stabbing.
Nepalese in origin, the knife's utility was noticed by the Nepalese Ghorka (usually called "Gurkha" by foreigners) soldiers as having great potential as a weapon as well. The Ghorka were known to be fearsome fighters, and their khukuri took on a mythical status. This mythical status was only amplified as as foreign nations, including Singapore, India, and England brought Gorkha units into their own armies.
Today, the khukuri is still produced by several companies in Nepal, with their own virtual armies of blacksmiths. The khukuri is also produced by manufacturers large & small all over the world. Some are thick, some are machete thin. And the khukuri has found its way off the battlefield again, as the utility of it's tip-forward design is simply undeniable.
This group is dedicated to the khukuri, or kukri, in all it's forms, old & new.
Kevin D
I had been told that the edge bevel on an Khukuri was not a constant thing but changed with the location on the blade. From the ones that I have seen in person (most of them are more modern versions), they seemed to have a much more uniform edge bevel throughout the length of the blade. I have been keeping my eyes and ears open to something that would lend some confirmation to that one bit of hear say that stuck ith me about the constantly changing edge bevel.
FINALLY! As I was researching something else, I found this:
What I was expecting, was actually an even more dramatic bevel in the belly region. But here is a diagram that seems to reinforce my impression of the edge bevel not being a simple and uniform thing...
Has anyone else heard anything about the edge bevel profile of these type of knives?
Oct 7, 2025
Kevin D
Not a 'real' khukuri, but certainly (as DLKG puts it) 'kukri-esque'.
The blade is only 8.8" long, but has a good heft to it. I expect this to excel at chopping all manner of things.
yesterday
Featured
dead_left_knife_guy
I confess, I appreciate the thinner, slicier kukris -- even if that means they're maybe more "kukri-esque" than proper kukris... But I'm also not schooled in how to properly use a true, thick-spined kukri, so I think I can be forgiven that preference... :)
And DANG that's a good-looking Eafengrow kukri...!
yesterday