Knife Pattern Collectors

All over the world knife patterns. Different types, size, styles…

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  • Syd Carr

    I would Tobias, I have a bumper sticker that says "Id Rather Be Fishing": so yup, I'd be in on a thread like that.

  • Jan Carter

    so the fishing group is live!!

    http://iknifecollector.com/group/gone-fishin

  • Michael Squier

    Does anyone know when the inexpensive style of "bowie" made by Imperial, Colonial , Utica etc was first made? Im just guessing but early 30's or do you think earlier. Has anyone got any old ads for them? Like the one below or the more common with black plastic scales. They seem to be hard to date acuratly. 

  • Tobias Gibson

    my latest Rough Rider is a Cotton Sampler.  Many knives are used for sampling cotton, typically sheepfoot and hawkbill styles but I've always found this style the most interesting!

    The knife wasn't used in the field but buy potential buyers of bales of hay.  The blade is designed to worked into the bail and then cotton is somehow twisted around that dull section of the blade at the tang.  Somehow the  experienced cotton buyer could then determine the grade of the cotton based on this sampling.  Don't ask me how they do it because I have no idea!  All I know is it is cool looking knife and I've finally got one I can afford!  I hope Rough Rider makes it a couple other handle materials!

    Details:

    Rough Rider 1422  Cotton Sampler

    ·440A stainless steel blade

    ·Brown appaloosa smooth bone handles

    ·Brass pins and liners

    ·Nickel silver shield and ringed bolsters

    ·Lanyard hole

    ·3" Blade

    ·Blade width: 7/8

    ·Blade thickness: 1/16"

    ·4-1/8" Closed

    ·Made in China

  • Syd Carr

    Very cool Tobias, a rather unknown and unappreciated frame IMHO.

    I grew up in a town in the middle of a cotton growing area, so I've seen a few of them. When I was a kid a friend's father, who worked at the local gin, (where raw cotton was processed and bales made), he had an old fixed blade version he carried in a belt sheath, always had it on him. I remember asking him about it and he said he used it to check that the bales were being processed by the machinery correctly before doing a  full "run". Didn't think much of it at the time, just an old funny looking knife, but I can't think of that man without remembering that knife. Wish I had paid more attention at the time, but who knew? It looked a lot like that RR except it wasn't a slipjoint.

    Vintage versions still show up at the local swap & yard sales in that town from time to time. However, it being an arid area, (cotton likes arid)), I seldom haunt those locales these days, I'm just too acclimated to a coastal climate now.

  • Tobias Gibson

    I do have a fixed blade Sampler that is made by Old Hickory (Ontario)

  • Jan Carter

    Have you all ever checked out this pattern page?

    http://www.jayfisher.com/Patterns_Knives_Custom.htm 

  • Syd Carr

    Tobias, welcome back from the "fishing fever" thread(s).

    That is exactly like the knife my buddy's dad had & used. Wood handled, weird looking wide blade, only his was more beat up, and had more "patina" than yours. I have no idea if it was an Old Hickory or not, but yours looks the same to me as his did. Thanks for the photo.

  • Michael Squier

    Neat page Jan. His knives are very nice, not my taste for most of them, but check out those sheaths!! very nice work there too. Thats some noce craftsmanship there, knives and sheaths.


  • In Memoriam

    Doug Webber

    Picked up this Kinfolks Gentleman's knife recently. Very nicely made...has GERMANY etched on the pen blade. I'd appreciate any info on this one.

  • Tobias Gibson

    All I can offer is that the pattern is sometimes called a "lobster knife" and often their are scissors instead of the smaller pen blade.   (I've also heard them called Toledo's as the fancy scales were very popular among lobster knives made in Toledo, Spain.)

    I might also add that is a really beautiful example!  I don't know enough about Kinfolks to even take an educated guess on if this is pre or post WWII but I know a great looking knife when I see one!

  • Ron Cooper

    Toby, you pretty much nailed it. It could easily be called a lobster style gentlemen's folder with Toledo scales. As far as dating it goes it would just be a shot in the dark. From the looks of it you really got a beauty there. Congratulations, Doug! 

    One final note. I have seen Kinfolks just like yours go for between 75 and 100 dollars in Ebay auctions. You have a real treasure!

  • Syd Carr

    Here is a link to a Kinfolks collectors webpage with old catalogs: http://kinfolksinc.com/ 

    Perhaps you can find info on your knife there.

  • Jan Carter

    These were also remade by Case in the 70's or 80's.  Alec has a good many of them, lets see if he can tell us how to date them

  • Richard Schuchman

    My first pattern that got me into knives was the trapperlock, but later I got hooked on the toothpicks. Don't know why, but the slim style and slightly menacing look just appealed to me.

  • Tobias Gibson

    Richard, there is a reason for the toothpicks menacing appearance. It's design is based on the old Navaja de Muella, an old Spanish folder with a rachetting locking mechanism.

    This knife made a distinctive sound when opening which led to the nickname Carraca. These knives started out as general utility knives in Spain. Some had blades as long as nine or ten inches. They were used for everything from agriculture work to skinning animals. The ones with long slender blades were designed for skinning and gutting fish and animal.

    It wasn't long before these Carracas became the preferred tool of bandits and cut throats as they were easy to conceal and quick to deploy, essentially making them the switchblades of the 18th century. The only warning the victim had was the distinctive opening sound.

    The knives were outlawed in Spain but that did not stop their use or manufacture. The Carraca became the chosen tool of both legitimate hunters and assassins.

    Today's large toothpicks are better considered to be a folding bird and trout knife. Indeed, the Army Aircorps called a Camillus locking one blade toothpick in its bail out kit an emergency fish and game knife. The large toothpick not only looks good but actually feels good in the pocket. I started carrying on last summer and love it. And the four inch blade comes in real handy.
  • Richard Schuchman

    Something like this, perhaps? I picked up this Falcon about the same time I was into my toothpick phase. I like the larger ones,as well. The GECs are a bit small for me, but are still nice. The Case mini ones I just don't understand. Collectable for the handle material, maybe?

  • Tobias Gibson

    That would be a knife in the Carraca style. Does it ratchet open and then lock? Very nice looking blade. How long in the closed position?
  • Richard Schuchman

    It's a 3.5" blade, so about 4" closed. It doesn't ratchet, just opens normally and the lock is very similar to a GEC bull lock where you lift the lever to release it. It's ok, my main gripe is the blade is off center and doesn't sit in the groove in the brass end pin (you have to move it over and pop it in. Fit and finish is so-so. Very different, though


  • In Memoriam

    John McCain

    Richard-I was beginning to think I had the only Falcon in existence ( LOL)   Mine was given to me, so don't know much about it, other than it is marked Spain under the stainless stamp. Mine has a  3" blade  and 4" closed-Looks pretty nice but is slow as heck opening & the blade etch is blurring at the edges. Anyhow, here it is--

  • Richard Schuchman

    Ha! Interesting that it has a different etch. Also that it says Spain, I thought Falcon was an Italian company? I think they were called the Falcon Toro. I have a couple other Falcons (a stiletto lockback and a fish-shaped one in stag) and none of them are what I'd call great as far as quality is concerned.


  • In Memoriam

    John McCain

    Richard-I'd bet money your Navaja also says Spain under the stainless stamp on the obverse side-You have to put the blade at half stop to even see the Spain marking. Mine has the Falcon written in the same Gothic style script-- Maybe tWo different companies??

  • Richard Schuchman

    Huh. Could be. I know you were gifted yours, but did it come with a cheesy wood stand? Here's another I found online:

    http://paulsdeals.com/Sporting-Goods/Falcon-El-Toro-Lockback-Horn-K...

    and it does say "Spain" under "Stainless" and the etching matches mine (I think, it's hard to see). BTW, I did NOT pay $200 for mine! Mine was $15 out the door.


  • In Memoriam

    John McCain

    Richard- Mine was gifted to me by my oldest brother- He normally gifts me knives from SMKW and are in the under $20 range. (Rough Riders and the like). I, too, saw that listing & found it laughable !!.However, mine did  NOT come with a cheesy wood display or an arbitrary serial #. Aww golly gee whiz !! ROFL

  • Richard Schuchman

    Sounds like your brother's been holding out on you...That stand was worth more than the knife itself! I may have considered it for 10, maybe even 15 whole seconds before throwing it out.


  • In Memoriam

    John McCain

    Nah---- My oldest brother is just my knife enabler who feeds my knife addiction. Now, on the other hand, my middle brother has a knife collection as large as mine !!  Him, I might suspect as a cheesy knife display purloiner !! ROFL

  • Tobias Gibson

    These normally go for around $15-20 on eBay. The handles are normally buffalo horn or plastic that looks like horn. Af for the small tiny toothpicks such as Case's 3 inch Texas Toothpicks, these are small gentleman'S knives are are really decorative in nature. That said, they make excellent tiny cutters for small chores and the blade is bigger than the Swiss Classic SD. Pretty much legal to carry anywhere except the airport!
  • Shlomo ben Maved

    Falcon Knives is an Italian company of pretty good quality

    http://www.falconknives.it/

    There have been numerous models called Falcon and there is another Chinese company called Falcon as well as a Red Falcon that trades on Ali Express (may they rot in Hell)

  • Charles Norman

    Anybody here into Congress knives? It's my favorite pattern -- I had 35 at last count; my prize is a 12-blade Bulldog, but I've also got a couple of Parkers that I'm proud of. My favorite carry knives are a 6-blade Hen & Rooster, a medium Case, and a small Case "pocket worn," which was my first Congress knife 20 years ago. PIcs are pending...  I'm fond of Case knives too, and I probably have enough of them to be termed a Case collector.  

  • Syd Carr

    Hi Charles, I have one nice Congress, but that one is a doozie, (doozy?); Buck #322 Congress, a 1995 SFO for Smokey Mountain Knife Works and only sold in their catalog that single year; never marketed by Buck. I keep this one in a glass display case with my other Buck SFO's.

    I had a couple of Rough Rider bone handled Congess knives too, but ended up gifting those. The only other Congress I have is a no-name Pakistani knife not worth showing that I carry occasionally.

  • jim buda

     I HAVE A VERY NICE BOKER TREE BRAND PEARL. AND COLLECTED CASE SO HAVE A FEW OF THEM TOO ALSO HAVE AN OLDER BUCK. I'M AN OLD FART SO I HAVE TO FIGURE OUT HOW TO POST PICTURES FROM MY PC

  • jim buda

    DATING CASE KNIVES IN THE 70'S WAS DOT SYSTEM IN THE 80'S THEY USED LONG TAIL C AND THE DOT SYSTEM IN THE 90'S THEY USED DOT AND SQUARES EVERY YEAR THEY REMOVED A DOT OR SQUARE (90'S)

  • J.J. Smith III

    Hey Jim, check out the iKC cheat sheet - http://iknifecollector.com/forum/topics/an-ikc-cheat-sheet

    Tutorals for uploading pics are in there. (We'd all love to see them.)
  • Tobias Gibson

    If you follow iKC on Facebook then this is almost a repeat.  After quite a while, I finally got a 5" toothpick in the White Smooth Bone.  What is even cooler is it is a limited production (1 of 100) SFO that was made for SMKW by Bear & Son. 

    Awesome looking knife with a wicked blade.  Totaly excellent California Clip with a razor sharp saber grind.  Blade if 420HC with a titanium coating.  Brass pins and liners, nickel silver bolsters.  Fit and finish is excellent.  blade has a great snap, nice and tight with no wobble.  Got it all, Papers, tin, the works. 

    A close up of the shield, 019 of 100 etch on bolster and B&S tang stamp

    The full 9 inches (well 8 7/8 inches)

    That makes four so far.  The India Stag and White Smooth Bone both have Titanium coated blades.  All but the Green jigged are  1 of 100 numbered SFO for SMKW.  The bottom is Green Jigged Bone has a distinctive Kentucky Shield.  Not sure how many were made but it was also an SFO.

  • Tobias Gibson

    My latest video discuss the difference between a Toothpick and Fish-Knife.   I know many people will argue that they are the same but for me the Toothpick is a distinct knife pattern.  The fish-knife has at least one key difference to the standard Toothpick.  Essentially it is a battle between form vs. function.

    Even if you disagree with me, I hope you like the video.

  • Tobias Gibson

    And the latest addition to my ever growing collection is yet another  5" Toothpick.  My latest is another Bear & Son; this time it is from their Kodiak line.  The knife features Autumn Feather Jigged Bone scales.  Essentially that is burnt orange bone with sort of a pocket work texture to the jigging.   I managed to get it for around $25 shipped!   (I was willing to go quite a bit higher.)  I've yet to be disappointed with a Bear & Son toothpick.

  • Billy Oneale

    Nice toothpick, Tobias. I like that color.
  • Jan Carter

    Tobias,
    I too really like the handle material. It does not look smooth but has that worn look which I find normally feels well in hand. I am also very happy to hear that you have been pleased with all the Bear & Son toothpicks. I have not recently ordered any of their product but the quality comments I have been hearing are all positive.

  • Tobias Gibson

    An updated video on the 5 inch Large Toothpick:

  • Richard Schuchman

    Hey Tobias, just watched both your toothpick videos. Very nice. I've been collecting toothpicks for a few years now (selling a few now, actually) and there's something about that slim pattern I've always enjoyed. It's interesting how much the blade can vary, even within the same brand. I have two 5" Case knives and one has a fantastic sabre grind and the other more modern Case XX has a really exaggerated clip flat grind. A question...do you know anything about candy stripe toothpicks? I was looking to get one back when I collected more often and it seems they were very popular for a while, so much so they had sort of a do-it-yourself kit to make them. I've seen a couple at flea markets and the celluloid scales always seem to be falling off or gassing out, so I decided against getting one (no particular brand). Just wondering if you had any history or insight on them.

  • Tobias Gibson

    I just bought my first Case 3" Texas Toothpick. Its the Carhartt with Molasses bones and Satin blades and bolsters. I got it at $34 shipped. It was lowest priced new toothpick with bone handles I could find. This price is three times that of my most expensive Rough Rider 3" Toothpick and the RRs are pretty dang nice!

    For some reason I don't see many Case 3" Toothpicks in my future unless this thing totally knock my socks off. We shall see.
  • Tobias Gibson

    I had a lapse in judgement the other day and bought one of those cheap Pakistani Damascus knives.  Turns out it really wasn't that bad, at least for the $35 I paid for it.  This is a Trophy Stag  (Jim Frost)  "Navaja" Hunter.  Well the box says Navaja but it really is closer to a traditional Italian Fiorentina folder; at least in profile.   However, this knife has no locking mechanism.

    Anyway, the Damascus looks better than I thought it would.  The blade is quite thick.  It came less than sharp but was easy enough to sharpens and has been cutting decently for a week or so.

    The fit and finish is better than expected for a Pakistani knife but not as good as similarly priced knives out of China.  I've drooped it, accidentally on the rug and nothing broke.  The only major problem with it is when the blade closes part of the cutting edge comes in contact with back spring.  That, in my opinion is a serious design flaw.  Unfortunately I see this in a lot of powder horn designs.   It seems like some knife makers don't grasp the concept of a kick.

    Despite its flaws, I'm kind of happy with it. The handles is white smooth bone and buffalo horn.  The bolsters are supposedly Nickel silver but they look very brassy. The liners are brass.  Spacers are some weird red stuff and brass.  The file work is simplistic but probably is by hand using a jig as it is uneven.  Pretty sure the photos catch most of the flaws but also its unexpected rugged beauty.  It is a solid knife. The sheath sucked. Last few photos are comparing it to my Rough Rider 5" toothpick that I EDC.

  • J.J. Smith III

    Not too shabby, Toby.

    Interesting piece.
  • Tobias Gibson

    Thanks J.J. Unfortunately I have a weakness for bent frame (powder horn) folding knives.
  • Jan Carter

    That is one seriously thick spine!  When you sharpened, did you have to reprofile the grind?  Fit and finish continue to be an issue with Paki knives.  Even if the steel is good they tend to give the knife a "cheap" appearance, in my opinion. 

  • Tobias Gibson

    Jan, I just ran the blade over one of those cheap Rapala two stage sharpeners and that seemed to clean up a few bad spots. I wouldn't call it razor sharp but it cuts up card board and meat. Definitely not a tomato knife but then I don't think it was designed to be.

    You are correct about the finish on these Paki knives. This one is a Frost Cutlery product. I just don't understand why Jim Frost puts his name on some of his products. As I said I knew what I was getting and the knife actually exceeded my expectations. That, however, doesn't mean the knife doesn't have serious flaws.

    I may pick up a similarly priced SMKW Damascus knife to compare it to this one.
    I'd like to see if it is Frost problem or a Paki problem.
  • J.J. Smith III

    Fit and finish...
    Some folks like the scales with similar design. I, however, fail to see the appeal of having 17 segments on a knife scale where one nice slab would function quite nicely.
    That doesn't just concern Frost knives either.
  • Tobias Gibson

    J.J. I know where you're coming from. However, I've got some Rough Rider Stoneworx knives that are well executed and they look great.

    At the same time you then have the so-called spacers in these handle which is probably a gap filling epoxy.

    I've seen this done with higher priced knives as well. I've got some othecfrist knives that have horrendous handles. Those will be fore a different discussion.

    I think in the case of many of the multi-segmented handles it's a matter of the maker using what is essentially "end of day" scraps. Sometimes it works. Most times it doesn't.
  • Billy Oneale

    I also have the Stoneworx knives. I also have some Taylor made Schrades that are segmented. I think it is in the eye of the individual tastes. I like the segmented like Stoneworx for looks. It may be a different story as a user with all those pcs epoxied on.
  • Tobias Gibson

    I've done the occasional unintended drop test on a couple of my knives. A few, including one of my stonework knives took the world tour of the washer and dryer. Strangely the only knives that have unintended consequences was a Bear & Son made BSA whittle that had a scale pop off after falling from a bed to floor. ( that was popped back on with some super glue. And a Rough Rider Sawcut Bone Toothpick that had its shield pop off after about 18 months in the pocket and too much jostling with my keys. The shield was super glued back on.

    I do have a couple if crappy Frost knives with poorly executed segments. If done correctly I think it can be very attractive, especially for show. But when done poorly, it really doesn't matter if the scales are segmented or one slab; a bad executed handle is a badly executed handle.