Carbon Steel Group

This group if dedicated for the knife users/collectors that prefer Carbon Steel to the newer "Super Steels" and Stainless Steels that are used more and more these days-CV, 1095, or any other.


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D2

Has anyone used D2....specifically, Queen's D2?

How do you like it?

Is it as hard to sharpen as some say?

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  • up

    In Memoriam

    D ale

    I'm going w/ a typo.

    .

    If their D2 wasn't hardened to a higher Rockwell value than their 420HC .. the two resulting blades .. one of 420HC & one of D2 would sharpen w/ the same degree of difficulty .. which isn't true.

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    Also, why offer the premium ATS-34 & D2 steels primarily on their upper lines .. if the less expensive 420HC would perform as well.

    .
    No .. a salesperson compiled the catalog data ... imo.

  • up

    KnifeMaker

    Fred OBrien

    I have been using D-2 for over 40 years. Love it! Have used it to build stamping dies, knives, and spinners for copper tubing. Yes it is hard to sharpen. Diamond sharpeners help. I prefer to draw it a little farther to about Rc55 as it seems to hold an edge a little better. To each his own though. 60 also works well for a knife taking less abuse. Doesn't rust quickly either. I little hard to work and machine until you are used to it. Much slower speeds with no lube helps.

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    Jan Carter

    Fred,

    I tend to like it also.  That first sharpen may be a little tougher but the dang thing will stay sharp forever with just a little touch up now and again