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I began Bladesmith Babes after years of going to knife shows, meeting women that collect, build, design and make knives.   

It has always seemed to me that a good 40% of the audience in any show is female.   As you can tell, it gets a little difficult to get the ladies to speak up about collecting outside of that venue.  I can understand it because it usually "feels" like a man's world.  

As I began doing research about women in the industry, I realized we have always appeared to be behind the scenes. Today, with so many different companies, there are more women involved than ever.  I had a chance to speak with a few of them at the Blade Show and I will be speaking more about them as we move forward.  Out of respect for their time, I asked that they answer three simple questions for us. 

One of my favorite success stories in recent knife history is a hard working, intelligent Production Supervisor for a major manufacture.  In three days at the Blade Show I was able to make my away around the area of their booth on several occasions.  Watching her speak with customers was like seeing someone meet old friends.  Genuinely interested, not only answering questions but asking as well.  "Tell me about your favorite, what do you carry everyday, which steel works best for you and why do you prefer it?"  Jennie Moore is not new to the Cutlery Industry by any means but her name may not be familiar to you.  

Jennie Moore

 How long have you been with Queen Cutlery?

I have been employed at Queen Cutlery for 25 Year in Oct.

What is your job? 

My current job title is Production Supervisor, responsibilities includes all aspects of the production through-out the company. Before that I was the sales coordinator in which I had to coordinate all S.F.O starting with customers needs and flowing through costing process and all in house sales including recruiting new business. Also I have been the cost accountant which I had to cost all knives from raw material to finished product, and I was the purchasing agent who is responsible for purchasing all raw materials. Then I was the production control which coordinated all the parts for all the departments and running inventories. When I got hired at Queen Cutlery I was a press room laborer my responsibility was to operate drill press, nail mark duration induction heater operator, and the tommy hammer operator.

 How many shows do you attend a year?

I go to about 5 shows a year.

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Replies to This Discussion

Welcome Jennie, it is so nice to hear your introduction and your involvement in the knife world. The members here are very polite and would love to here your veiws on the cutlery world. Please come back and talk to us.

Jan...

Nice right up.  I for one appreciate your efforts in opening up the window to the ladies who love cutting things.  One question I, as a man, would have liked to know.  What attracts you to knives and other cutting devices?  This is a marketing type question which all knife companies would like to know.  How do we sell knives to the 51% of the population?  Good job Jan.  Looking forward to more.....

Clint,

I like that question.  It will certainly be on the next round of questions we ask.  Thanks guys.

Yes Jennie....welcome.  Looking forward to you input.

That is something we like to hear. Any woman taking on greater responsibility in a truly great company. All of us at iKC wish her well and great success in this exciting time for our hobby.

Knifing families are something usually thought of as father and son but new traditions are made constantly in this hobby.  By Jennie's side at the Blade show was a young lady with a winning smile and some EXCELLENT knife knowledge. What I like most about the knowledge was the willingness to share.  

Ashley Moore

  How long have you been with Queen Cutlery?

I have been employed at Queen for 4 years.

 What is your job? 

My job title is a Purchasing Agent, I buy all the raw material that the factory needs such as hand material and steel along with other everyday items. I also meet with different reps. from all types of companies and compare there product with others to make sure I’m getting the best deal. Before I was the purchasing agent I worked in the packing room where I boxed all the knives that were finished I also was the receiving person I took all the incoming items and log them into a computer. Before that I was out in the main assembly that’s where all the pieces of the knife come together and start the finishing process.

  How many shows do you attend a year?

I go to about 4 shows a year

One of the first Ladies I had the privilege of speaking with at the show was a marvel in "know your stuff"  Friendly and ready to speak with knife lovers was the impression I received right off.  I watched her do everything from help a customer make the right choice by asking him what he would use the knife for and what type of environment (wet/dry ect) he would have for that use to admiring a well loved CRKT and prompting that customer to share stories about his knife with her.  She participated in discussions ranging from steel types to handle materials and production.  The customers experience was obviously the focus at the CRKT booth.

Hats off to Columbia River Knife & Tool® for bringing along what is certainly one of their most knowledgeable associates to share that information with us.

Lindsey Phelps

How long have you been with CRKT?

Just about 7 years (August will be my 7th anniversary)

What is your job?

Sales Manager-International Markets (but I also handle PR and a lot of marketing)

How many shows do you attend a year?

It depends but around 6 usually

What attracts you to knives and other cutting devices?

First off, it’s a great industry which is hard to beat. And who doesn’t love cool, innovative tools that are sharp and beautiful?

 

Welcome Lindsey, we love nice ladies that are in the cutlery world. Please, tell us more about your role in the knife industry. It is very interesting for us knife collectors. We don't bite and most are very polite. Ha,ha...come talk with us.....

Jan....

Good write up about Lindsey.  I have been working with her on my articles and assisting in identifying counterfeit CRKT knives where ever I find them.  While in Kurdistan Iraq I found a blister packaged CRKT knife I knew was counterfeit.  I bought it for $20....I was American so I paid American prices, and shipped it to them.  I figure this is the cost of doing business.  If you send your work to the Counterfeit Kingdom then you should expect counterfeiting.

Clint,

I am excited.  Lindsey joined us on iKC today.  She has such a natural love of knives, it makes her a joy to be around.

She worked in a Connecticut knife factory from 1888 to 1914

An interesting article from the Cutlery News Journal

She worked in a Connecticut knife factory from 1888 to 1914

During the Depression folks were hired to travel the Country documenting American Life as part of the Federal Writers’ Project. These interviews are now in the Library of Congress.

The following is an interview conducted with the Widow Buckingham in 1938. She worked for American Shear & Knife for 26 years, beginning in 1888.

This interview brings working in a knife factory to life- in a personal way. It’s American cutlery history at its finest.

It begins with Mrs. Buckingham being asked about the history of knife factories in her area- the Reynolds Bridge area of Connecticut.

“Don’t know’s I can give you much history about these Reynolds Bridge Companies,” she says. “We only lived here since 1916. I came from a knifemakin’ family, though. Worked at it for twenty-six years myself, over in Hotchkissville. American Shear and Knife Company–that burnt down in 1914, and they never rebuilt it. (Goins’ dates American Shear  c.1853- 1914. At one time it employed 150 workers-SK)

“My father was from Sheffield, England, where all the good knifemakers come from. I was six years old when we moved to Hotchkissville. Of course I don’t remember much about the old country, but I can remember my mother tellin’ about how when she first come over here she was scared of everything. Sheffield was a big city, you know, and they weren’t used to country ways. She was afraid of the peep frogs, when first she heard ‘em. My sister and my two brothers was born in Hotchkissville. My sister–she lives down here on the flat now–father used to say, ‘she’s the first bloody Yankee in our family, and she’s a bugger.’

“Women in the knife shops? Oh, yes, there was about ten of ‘em over in Hotchkissville. We used to clean, and pack the knives, little jobs like that. They had boys to get the work ready for the finishers. Most all English people, I don’t know what it was, whether the Yanks couldn’t learn the trade, or what. Oh, there was some, of course. The men that owned the companies used to go to Sheffield to hire help, pay their passage to this country, and let ‘em work it out.

 

 

“When I got married–I know it don’t sound like much, but they were wonderful knives–they gave me a set of the finest kitchen cutlery. They don’t make knives any more, they really don’t.

“The girls didn’t get much money. Paid by the month. Some of them get about twenty five cents a day. I remember the first month I worked I made eight dollars and fifteen cents. I gave it to my mother and she gave me a quarter to buy candy with and I had to make it last until the next payday, too. You could get more with a quarter then, though. You could get as much candy for a quarter as you get for a dollar today.

“Father was a cutler. That was the best job there was. And he was a fine workman, too. When he died he was working on a knife an inch long. It had fourteen different articles in it, and you could carry it in a snuff box. My brother Willie always said he was going to finish it, but I told him, “Willie, you’ll never be the knifemaker father was.’ And he wasn’t either. My nephew Joe down in Bridgeport has got that knife now, but I don’t think he ever finished it either.

“Willie worked at grindin’, and it give him consumption in the end. He never cared anything about the work, always rather play ball or something. Old Mr. Coles came to father one day and he siad, ‘I’m goin’ to make a knifemaker out of Willie.’ Father said, ‘take the bloody bugger and see what you can do with him, I can’t seem to teach him the trade.’ So Mr. Coles showed him the grindin’. Willie never liked it but he stuck to it. He came to work at the Thomaston Knife shop afterwards.

“A big strappin’ chap, Willie was. Six feet one, and as husky. You’d never think there was anything wrong with him. I remember the day he knew what was wrong with him. He’d been out choppin’ wood and he come in and told me he’d spit up some blood. I told him it was probably somethin’ caught inside his throat that had cut him a little, a crust of bread or the like. Finally we got the doctor and he thumped him and sounded him. He says, ‘One lung is kind of bad, but the other one’s sound as a dollar.’ After he’d gone Willie says ‘He’s a liar, they’re both gone and I know it.’

“Well, he had a horror of sanitariums. But finally the doctor persuaded him he’d be better off and he consented to go. Went down to Shelton. He stayed there fourteen days, and when I went to see him he was so homesick he cried to come back with me. I hadn’t the heart to refuse him so I brought him home. Fixed up a room upstairs, screened it all in and all, and tried to give him the same care he’d get in the sanitarium, but it was hard. He says to me, ‘Ada,’ he says, ‘You’re not able to do it, it’s too much for you.’ I didn’t say nothin’, but he was right, of course. Finally one day I was goin, to the city to pay the gas bill, and he says, ‘Ada, he says, ‘you better put in an application for me to the state, I think I’d be better off in the sanitarium. It was a mistake to come home,’ he says. That was in May. I put the application in for him, but it was August before his turn came. He went away and lived two years, but finally he died. Fifty years old when he died. You’d never think there was a thing wrong with him, right up till the last.

It was a common thing with grinders. There was a young fella named Paddy, used to board with me years ago, he got it too. Only twenty four years old, he was. He had an application in for Wallingford, but they wouldn’t take him in over there, he was that bad. They only take the mild cases. I remember the day he got the letter, turnin’ him down. I says, is it good news or bad? He says, bad, very bad. Had the doctor and the doctor took me to one side and says ‘Mrs. B. this boy won’t live a month. He shouldn’t be here. It will be hard on you.’ I says, ‘doctor, that boy hasn’t got kith or kin in the world and no place to go, and here he’ll stay as long as I’m able to do anything for him.’ Four weeks later to the day, he died.

“Well, it’s history you’re after, ain’t it? I’ve got something here may interest you.” Mrs. Buckingham leaves the room, returns after a protracted absence, with a yard long roll of paper, which she spreads upon the kitchen table. “Pictures,” she says, “of every knife company in the country. Just think of the hundreds and hundreds of people who worked in those places, and now most every one of them is out of business.”

These were the “American Pocket Knife Manufacturers of 1911″ according to the inscription on the bottom of the sheet,” compiled by Walter C. Lindemann, Walden, N.Y.”

“Take em down” urges Mrs. Buckingham, “that’s history. Think of the names-  Schatt and Morgan Knife Co., Titusville, Pa.; W.R. Case & Sons, Bradford, Pa.; The Cutlery Works, Smethport, Pa,; Union Cutlery Co., Tidouta, Pa.; Case Cutlery Co., Kane, Pa.; A. F. Bannister Co., Newark, N.J.; Valley Forge Cutlery Co., Newark, N.J.; Booth Brothers, Sussex, N.J.; Keyport Cutlery Co., Keyport, N.J.; Ulster Knife Works, Ellensville, N.J.; Naponach Knife Co., Naponach, N.Y., Cattaraugus Cutlery Co., Montour Falls, N.Y. [Robeson?] Cutlery Co., Perry, N.Y., Union Knife Co., Union, N.Y.; Warwick Knife Co., Warwick, N.Y.; Utica Cutlery Co., Utica, N.Y.; Northfield Knife Co., Northfield, Conn.; American Shear and Knife Co., Hotchkissville, Conn.; Empire Knife Co., Winsted, Conn.; Challenge Cutlery Co., Bridgeport, Conn,; Miller Brothers, Meriden, Conn.; Southington Cutlery Co., Southington, Conn.; Old American Knife Co., Reynolds Bridge, Conn.; Watterville Cutlery Co., Waterville, Conn.; Thomaston Knife Co., Reynolds Bridge, Conn.; Humason and Bickley, New Britain, Conn.; John Russell Knife Co., Turners Falls, Mass.; Burkinshaw Pepperell Co., Mass.; Novelty Co., Canton, Ohio; Canton Cutlery Co., Canton, Ohio; Morris Cutlery Co., Morris, Ill.; Crandall Cutlery Co., Bradford, Pa.

“That’s all the history I can give you,” says Mrs. Buckingham. “Don’t know where you’ll get any more of it around here either. No knifemakers left except Old Man Dunbar. All gone. The Bensons and the Buxtons and them. All moved away.”

End of Interview

Pretty cool, isn’t it? Hearing early cutlery history her own words- the life and times of the late 1800s to early 1900s knife factory life.

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