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Made a batch of deer jerky today.

I made a batch of deer jerky today. And it is really good. I make it from ground meat using a jerky shooter. It comes out in a flat strip about the size of a strip of bacon. Then into the dehydrator for about eight hours. I have seven trays for the hehydrator and can do three pounds of meat at a time.

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Permalink Reply by Steve Hanner on April 21, 2013 at 20:45

My mouth is watering already! LOL

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Permalink Reply by Indian on April 21, 2013 at 20:46

Least let us look at..even when we can't taste it....Post some pics please!...lol

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In MemoriamPermalink Reply by Robert Burris on April 21, 2013 at 20:49

Sounds great Charles. Thats not the way I do it but sounds real good any way. I am glad you are making good use of your deer meat. I try make everything from ground meat, sausage, jerky, A1 steaks for grilling, roast and gravy meat. We enjoy our Venison!

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Permalink Reply by Steve Hanner on April 21, 2013 at 20:52

6000, wow that is great Anita!

Anita Wood said:

Cool! Ive just recently made a whole lot of African biltong, chilli bites and biltong crumble, and biltong leaves from lamb, since we have 6000 head of sheep on farm, and all of the places to hunt deer around here are kept secret! yummo! :)

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Permalink Reply by Steve Hanner on April 21, 2013 at 20:53

He keeps this up Robert and we will have to visit!

Robert Burris said:

Sounds great Charles. Thats not the way I do it but sounds real good any way. I am glad you are making good use of your deer meat. I try make everything from ground meat, sausage, jerky, A1 steaks for grilling, roast and gravy meat. We enjoy our Venison!

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In MemoriamPermalink Reply by Robert Burris on April 21, 2013 at 20:55

Wow, 6000 sheep. Lamb chops must be a regular, supper item. LOL

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FeaturedPermalink Reply by Charles Sample on April 21, 2013 at 21:16

Sounds like I started something here. Okay, here is a picture.

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Permalink Reply by Steve Hanner on April 21, 2013 at 21:50

I do think you started something Charles ha, ha, got everybody going! So far we have deer jerky and lamb sausage..my question is it time for breakfast yet?