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I made a batch of deer jerky today.  And it is really good.  I make it from ground meat using a jerky shooter.  It comes out in a flat strip about the size of a strip of bacon.  Then into the dehydrator for about eight hours.  I have seven trays for the hehydrator and can do three pounds of meat at a time.

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My mouth is watering already! LOL

Least let us look at..even when we can't taste it....Post some pics please!...lol

Sounds great Charles. Thats not the way I do it but sounds real good any way. I am glad you are making good use of your deer meat. I try make everything from ground meat, sausage, jerky, A1 steaks for grilling, roast and gravy meat. We enjoy our Venison!

6000, wow that is great Anita!

Anita Wood said:

Cool! Ive just recently made a whole lot of African biltong, chilli bites and biltong crumble, and biltong leaves from lamb, since we have 6000 head of sheep on farm, and all of the places to hunt deer around here are kept secret! yummo! :)

He keeps this up Robert and we will have to visit!

Robert Burris said:

Sounds great Charles. Thats not the way I do it but sounds real good any way. I am glad you are making good use of your deer meat. I try make everything from ground meat, sausage, jerky, A1 steaks for grilling, roast and gravy meat. We enjoy our Venison!

Wow, 6000 sheep. Lamb chops must be a regular, supper item. LOL

Sounds like I started something here.  Okay, here is a picture.

I do think you started something Charles ha, ha, got everybody going!  So far we have deer jerky and lamb sausage..my question is it time for breakfast yet?

Okay Charles, you got me hungry.

If I could send some of it to you through the computer, I would!

Craig Henry said:

Okay Charles, you got me hungry.

This is a great discussion.  I just worked out and now I am hungry LOL

Thanks for the Pic...looks wonderful....mmmmJerky! now I just have to wipe the drool marks off the keyboard....lol

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