Welcome Home...THANK YOU FOR BEING A PART OF OUR COMMUNITY

iKnife Collector

The online community of knife collectors, A Knife Family Forged in Steel

Meat!

Hi, my name is Craig, and I'm a meat eater! Yes it's true, I love meat.

Do you have a favorite meat? Or do you just love all meat? OR, a favorite way to cook meat?

I'd say I love all kinds of meat, and my mood decides on what I want at any given time. But, if some one told me I could eat only one kind of meat, I think, I'd have to pick Pork. Pork roast, pulled Pork, Pork BBQ, Ham......there's so many basic ways to eat it.

What one meat would you pick if you could only eat one kind?

Tags: meat

4 members like this

Replies to This Discussion

In MemoriamPermalink Reply by Robert Burris on August 6, 2013 at 20:21

Well the reason I picked pork is there is so many different things made from it. I'll just name a few, so to give ya'll an idea. Well there's pork Taso, Andouie, sausage, ham, bacon, roast, chops, neck bone, pig's feet, ground meat, pickled pork, is that enough.....? shoooooo.....

FeaturedPermalink Reply by Charles Sample on August 6, 2013 at 22:01

Here is my recipe for carp.

Put the fish on a cedar board just a little bigger than the fish. Season to taste. Bake in a 350 degree oven til done. Remove from oven....................throw the fish away and eat the board!

FeaturedPermalink Reply by Craig Henry on August 7, 2013 at 0:03

Oh yeah Bacon! Sausage! Pork Chops! I listed just Pork roast, pulled Pork, Pork BBQ and Ham, but forgot about the others. North Carolina is a major Pork state, you'd think because the transportation distance is shorter we would get it cheaper than other folks......nope.

Robert Burris said:

Well the reason I picked pork is there is so many different things made from it. I'll just name a few, so to give ya'll an idea. Well there's pork Taso, Andouie, sausage, ham, bacon, roast, chops, neck bone, pig's feet, ground meat, pickled pork, is that enough.....? shoooooo.....

Permalink Reply by Ron Cooper on August 7, 2013 at 2:02

Charles, I love that recipe for Carp! lol

In MemoriamPermalink Reply by Robert Burris on August 7, 2013 at 11:46

Craig, I think the main idea is pigs are a very versatile type of meat, that makes all kinds of stuff. Real good stuff. I like beef also but it's not as versatile. Charles, no wonder I get indigestion when I eat Carp...lol

FeaturedPermalink Reply by Craig Henry on August 7, 2013 at 18:15

Yeah, I love all of it, but if I HAD to stick to one I think it would be Pig.

Permalink Reply by Ron Cooper on August 8, 2013 at 4:25

How about some Tacos!

How 'bout a soft taco overflowing with Steve's favorite, Pork/aka/Carnitas, and another taco chock full of my favorite, Grilled Beef Steak/aka/Carne Asada?

Well, Hurry! Hurry! Step right up and feast your eyes on what I had for lunch yesterday when I visited the Grand Central Market in downtown Los Angeles...

Two Tacos ~ one Carnitas and one Carne Asada...

Don't be shy! Step right up and get a closer look at the largest Soft Tacos you have ever seen...

The one in the foreground is the Carnitas and you can see that hot juicy pulled pork just oozing over the edge of the tortilla. Sharing the plate in the background is a succulent, also very juicy and marinated, Carne Asada taco. Both tacos contain onions and cilantro and have been bathed in hot salsa! You'll notice that there are additional tortillas on the plate as well as some limes. I would approximate that there is between a third to a half a pound of meat on each taco? One will fill me up, easily. Today I ate two!

Grand Central Market is an open air marketplace with numerous vendors that sell everything from alcoholic beverages to herbal remedies. With produce and fast food in between.

Click on link: http://www.grandcentralsquare.com/

I am in Los Angeles a few times every month, with appointments at the VA Outpatient Medical Building, and I never miss an opportunity to visit the Grand Central Market and especially Tacos Tumbras A Tomas!