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Robert Burris's Discussions (2,934)

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Discussions Replied To (49)	Replies	Latest Activity
Featured "I'm making some homemade hot sauce this year. I haven't made any in a few years." Robert Burris replied Jul 23, 2014 to Got A Favorite Hot Sauce?	91	Oct 9, 2019 Reply by Brad T.
Featured "Oh yea, Miss Jan. Fried Alligator, real good. Every year for my oldest grand daughte…" Robert Burris replied Oct 31, 2013 to Meat!	51	Mar 22, 2014 Reply by David Selph
2021 Calendar "Yes Mam, fried rabbit is hard to beat. Sometimes, when we're eating, something like…" Robert Burris replied Oct 15, 2013 to iKC Recipe Collection	63	Jul 5, 2015 Reply by J.J. Smith III
2021 Calendar "Fried Squirrel..........Cut squirrel into pieces then steam or boil them till tender…" Robert Burris replied Oct 15, 2013 to iKC Recipe Collection	63	Jul 5, 2015 Reply by J.J. Smith III
Featured "That is the message I left for you." Robert Burris replied Aug 14, 2013 to Got A Favorite Hot Sauce?	91	Oct 9, 2019 Reply by Brad T.
Featured "Alligator season starts soon, Sept. 1 and some good eating is to be had. I lost my t…" Robert Burris replied Aug 12, 2013 to Meat!	51	Mar 22, 2014 Reply by David Selph
Featured "I love the flavor of Venison. My favorite is a brown gravy, over rice or a homemade…" Robert Burris replied Aug 10, 2013 to Meat!	51	Mar 22, 2014 Reply by David Selph
2021 Calendar "I love your Hobo in that picture, JJ." Robert Burris replied Aug 8, 2013 to What's cooking, at the Diner...	103	May 27, 2018 Reply by J.J. Smith III
Featured "Craig, I think the main idea is pigs are a very versatile type of meat, that makes a…" Robert Burris replied Aug 7, 2013 to Meat!	51	Mar 22, 2014 Reply by David Selph
Featured "Well the reason I picked pork is there is so many different things made from it. I'l…" Robert Burris replied Aug 6, 2013 to Meat!	51	Mar 22, 2014 Reply by David Selph

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Cowboy and bull cutter patterns: why they are worth understanding as a collector

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