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I have always used the same wet stone for years. While it is not anything special it has served me well. It is a 6" Smith's wet stone. I have since been given a few by my father-in-law who is not sure about when or where he got them. Below I have pictures of the three he has found so far. The first is by Edgeware and is a combination stone. The next only says The Champion Razor Hone. I have done a bit of research on this and it apparently made by the same company that made the Winner and Regal hones. The last is by a company called Norton and is a combination hone. My father-in-law informed me that he believes the Norton to be over 80 years old as it was his uncle's father's hone. Any additional information on these to whether or not to use them and if they are any good please let me know.
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Kit,
Norton is still in business. Check out this site. They are asking for stories about old Nortons...
Kit,
Tell Norton the story of how you came on the stone and your thoughts on it. It's a cool story that it has been in your father in laws attic all this time
Just pickin' the fly poop out of the pepper here, but a sharpening stone is more properly called a whet stone.
Water stones are whet stones that are run wet with water to keep the stone from clogging up with steel and loose pieces of the stone itself.
I guess I've got 25 or thirty of various shapes, sizes and compositions of stones. I've got a big old Norton TRI-HONE
http://www.youwantit2.com/NORTON313.html (link is strictly to show what I'm talking about, NOT to promote that gent's business. He may be a heck of guy to deal with but I have never had any dealing with him)
that consists of three stones and has a trough that mineral oil is kept in to keep the stones from clogging up with steel. It's a great system and those long stones work great with kitchen knife blade lengths or little pocket knives. You can remove some serious metal in a big hurry with that rig.
Most of the time I use a small carborundum stone with a coarse and fine side. I've got a GATCO set up here at my desk and the aforementioned stone is right beside it.
Got some old straight razor hones and some really small slick stones that I used to polish triggers and hammer sears with.
I have several "Arkansas" stones of varying degrees of grit as well. For me they work best for finishing an edge.
Everyday type sharpening for me usually means grab that little carborundum stone or a an old Schrade "HONESTEEL" and fix what ails it.
Hey Kit,
I'm pretty sure they call 'em "whet" stones because that is a verb that means to sharpen, as in whet your appetite etc etc.
Best I can tell you is that a razor hone is pretty much a polishing stone. They don't remove a lot of metal. Straight razors were pretty well treasured in the old days and about all they cut was beards. The edge would get rolled a bit or oxidized and gentle use of a razor hone and a strop would get them back to where they didn't pull whiskers.
Razor hones work well for finishing a knife edge. Some of the old stones aren't too great for knives as even though were slick they aren't too tough. The red colored ones come to mind. It is easy to dish the face on them with a knife if you apply very much pressure to the blade and stone. I've got one that I think is an "arkansas" stone. It's almost as smooth as glass to the touch. It will removes steel as a knife blade will leave a track on it.
Next time you get a chance, look at an old straight razor. They have very pronounced hollow between the spine and the edge. It's my understanding that the razor was laid flat on the stone with the spine and the edge touching the stone. In this manner it was easier to keep a consistent edge. I've never messed with sharpening a razor and am only relating what I've heard.
Take care Amigo,
Willie
Kit Adams said:
Thanks for the note there Willie, all these years and I never knew i was spelling it wrong. Quick question though, what is the difference (if there is one) between a whet stone, and then a razor hone, if there is one?
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