iKnife Collector
The online community of knife collectors, A Knife Family Forged in Steel
What to do with Bear Meat
I found this on line and thought you all would like it
Replies to This Discussion
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Permalink Reply by Jan Carter on
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Mark,
Well that is something I had not thought of and actually sounds pretty tasty!
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Permalink Reply by mark causey on
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bear fat will go ranacid quick do the grinding in a cool room keep things below 38 degrees and freeze or smoke or cook quickly
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