iKnife Collector
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mark causey's Discussions (11)
| Discussions Replied To (2) | Replies | Latest Activity |
|---|---|---|
"bear fat will go ranacid quick do the grinding in a cool room keep things below 38 d…"mark causey replied Jul 1, 2015 to What to do with Bear Meat |
14 |
Jul 1, 2015 Reply by mark causey |
"mix the bear 1 to 1 with pork and use breakfast spices for sausage. do links and (…"mark causey replied Jun 30, 2015 to What to do with Bear Meat |
14 |
Jul 1, 2015 Reply by mark causey |
White River Knives
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KnifeMakerAndy Larrison added a discussion to the group Knife Repair, Modification, Restoration & Improvement
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