The online community of knife collectors, A Knife Family Forged in Steel
This group if dedicated for the knife users/collectors that prefer Carbon Steel to the newer "Super Steels" and Stainless Steels that are used more and more these days-CV, 1095, or any other.
Members: 125
Latest Activity: Jul 27
Started by Ray Ludlam. Last reply by Kevin D Jul 27. 26 Replies 8 Likes
I was asked to show my Carbon knives, if I had any. …Continue
Started by Craig M. Bozorth Apr 2, 2021. 0 Replies 1 Like
Found this beaut at a gun show. 4 1/2" closed No lock, the back spring is tempered in such a way that the blade is as hard to open as it is to close! File work from the tip of the back spring to the…Continue
Started by lee Dec 21, 2017. 0 Replies 0 Likes
i picked this up in an aution and cant figure oit what brand etc..…Continue
Started by Brad T.. Last reply by Brad T. Nov 6, 2015. 6 Replies 2 Likes
"The Knife Steel FAQ by Joe TalmadgeThe 10-series -- 1095 (and 1084, 1070, 1060, 1050, etc.) Many of the 10-series steels for cutlery, though 1095 is the most popular for knives. When you go in order…Continue
Add a Comment
Bob..I hear ya. real simple rules apply to gun's and carbon steel. A little oil now and then and you are good to go. A no nonsence steel such as 1095. If more of those that have been using stainless knives for a good stretch now re-discover a good high carbon steel blade and its edge holding ability may fall in love with it. Especially when it comes to re-sharpening the blade when needed. Rust is only a factor in my opinion if a blade is neglected or not cared for.
Matt
ML Knives
© 2024 Created by Jan Carter. Powered by
You need to be a member of Carbon Steel Group to add comments!