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Carbon Steel Group

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This group if dedicated for the knife users/collectors that prefer Carbon Steel to the newer "Super Steels" and Stainless Steels that are used more and more these days-CV, 1095, or any other.

Members: 125
Latest Activity: Jul 27

21 members like this

Discussion Forum

Show your carbon steel knives.

Started by Ray Ludlam. Last reply by Kevin D Jul 27. 26 Replies 8 Likes

I was asked to show my Carbon knives, if I had any. …Continue

Tags: steel, carbon

French 1095 or Something Similar

Started by Craig M. Bozorth Apr 2, 2021. 0 Replies 1 Like

Found this beaut at a gun show. 4 1/2" closed No lock, the back spring is tempered in such a way that the blade is as hard to open as it is to close! File work from the tip of the back spring to the…Continue

can anyone help id this?

Started by lee Dec 21, 2017. 0 Replies 0 Likes

i picked this up in an aution and cant figure oit what brand etc..…Continue

10-series Carbon Steel (1095, 1075...)

Started by Brad T.. Last reply by Brad T. Nov 6, 2015. 6 Replies 2 Likes

"The Knife Steel FAQ by Joe TalmadgeThe 10-series -- 1095 (and 1084, 1070, 1060, 1050, etc.) Many of the 10-series steels for cutlery, though 1095 is the most popular for knives. When you go in order…Continue

Tags: Carbon, Steel, 1050, 1060, 1084

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Featured Comment by Craig Henry on January 17, 2013 at 2:19: We need to get some new guys in here Robert...some young blood. LOL!

In Memoriam Comment by Robert Burris on January 16, 2013 at 20:10: I'm still here, Craig. I love carbon steel. The ones that are hammer forged are my favorite.

Featured Comment by Craig Henry on January 16, 2013 at 17:47: Any other carbon steel folks out there................?

Featured Comment by Craig Henry on December 6, 2012 at 18:36: Did you ever notice....when you're polishing carbon steel, you can smell it? I always noticed that. I can't say I can smell the steel when I polish stainless. Maybe I'm just nuts.

Featured Comment by Craig Henry on December 5, 2012 at 0:07: "...I made out'a a piece of metal strapping..."

I'd like to see it!

Comment by Bill Harvey on December 4, 2012 at 18:18: BTW -did I tell youse guys about the fillet knife I made out'a a piece of metal strapping from a bunk of 2x4's at Home Depot? Als scary sharp, but I have no idea what kind;a steel strapping might be. Maybe 'spring steel"? Anyone know?

Comment by Bill Harvey on December 4, 2012 at 18:07: my chef's knives are vanadium -they stain, but CH is right about a scary sharp edge!. It don't necessarily last, (the edge), but easie enough to touch up out in the shop

Featured Comment by Craig Henry on December 4, 2012 at 16:56: Hey, I really like this Case Chrome Vanadium! I've never used a Case knife with CV! Takes a scary sharp edge, holds up good and touches up FAST!