Replies to This Discussion

FeaturedPermalink Reply by Craig Henry on January 20, 2014 at 0:27

Had Eastern style N.C. Pork Saturday. Yes, I ate a lot.

Permalink Reply by David Selph on March 22, 2014 at 18:50

Steve Hanner said:

Well now I will admit a good fried squirrel is hard to pass up. Well fish of choice is a little different here, of course fried catfish is always a favorite and fried suckers are good too.

Permalink Reply by David Selph on March 22, 2014 at 18:53

Well in a perfect world I would eat nothing but venison.  I like to try different meats for the holidays and this past Christmas we treated ourselves to some bone in Buffalo rib eyes.  These buffalo are all grass fed and free roaming and the taste was spectacular.  3 minutes on each side over lump charcoal and a great bottle of red wine made for quite the Christmas Eve dinner.

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