Uncle Wiskers-
Where is that big basket of peach pits picture you put up here? Or it might have been a discussion topic...it was back 4 or 5 months ago. I"m trying to find it.
Scott

Never mind I found it :)

Hey Uncle Wisker fans (aka J. J. Smith) check out the current edition of Cutlery News Journal. Here you go.

It took all my will power last nite watching the knive show from smkw. I could have went broke on that blackjack, cc, case, queen, etch. My trouble is the next day I still remember their phone number. Frank

Heck, I can't even remember my age, much less phone numbers. Thank goodness for cell phones having my kid's phone numbers memorized for me.

Hey Hog,
You know you're always welcome but did you do something to make the Mrs mad?

Will be going to smkw for rep. weekend. The wife walks around with me, but when I start my purchasing she goes and sits in the car and reads. I don't allow rolling pins and guns on the trip. I've been fortunate, she never complains about knife collecting. Not yet anyway. We met a man the other day who had almost a thousand knives. One of the nicest gentlemen you would ever want to meet. Frank

Hey folks, We're headed to the North Carolina mountains for the weekend, to pick some fresh apples and get a few gallons of fresh pressed cider. Uncle Silas and Miss. Maude are going with us, this trip. If anything comes up contact Sarah. :-) She's in charge till we get back Sunday night or Monday morning.

Where does one keep a few gallons. Hmm let me guess. Have a good one. Frank

I'll tell you one thing, at least one won't make it home...
Take a cup out of the gallon jug and they freeze well, and there's always "Applejack".

Just wanted to stop by and drop off the latest iKC item, the new iKC flag.

Let's run it up the flag pole.

been awhile since i have stopped by, pull up a chair lets pop a cork and catch up.

Hey George, always got you a spot.

Skinning tip .. Set parking brake & jack up drive tire ~ 1" off pavement .. @ a speedometer reading of 5~8 mph .. feed carcass between pavement & spinning tire ..


Emergency tenderizing .. use the radiator cooling fan ..

LETS PARTY!!!

I see you, Dale and Hog are already here partying. :)

That's how we do things.

Haven't been as happy as you three monkeys since I bought my last knife.

Should be a good party since Scotts got 24,000 gallons of wine in his cellar.

That ain't my cellar Gerald. It's a winery in Virginia we're gonna auction :)

Mercy, that's enough to fill a nice cement pond!

Well,  Scott DID say he was buying, after we hit 2500 members.

Wine cellar, winery, we aren't that particular...

Maybe that's why you screwwed up the iKC member count :) LOL

Delete Comment

Count screw-up ???    

 

!!!!!!! .....  Back to the cellar, Boys  ..... !!!!!!! 

 

... uhhh ..sumpin 'bout a count screw-up ... yeah .. i aint dat paticular either .. saaay .. you tried any those reaaly dark green bootles yet ...

I love it ...

 

!!!!!!! .....  Back to the cellar, Boys  ..... !!!!!!! 

 

Ok I admit I was in the cave, as the owner of the wine called it, but didn't taste a drop. :( as to the count, hellifiknow what happened. New members go to the next highest number available. So how 2500 became 2501, I don't have a clue. Wonder if someone who quit came back or something. Good thing I didn't give one of our few remaining club knives as an award (thought about it) it would have cost me two:). Did the original 2500 gentleman ever come back yet? :)

I didn't know you had us numbered.

Gerald-I don't have the members numbered, though at times it would be useful, and fun info. I have to get the last number and count backwards. :)

:) no and thankfully I don't collect them either, apps that is.

I'll have a plate of groundhog, mashed tatters, gravy and green beans,MMMMMMMMMMM good

COMMING THIS SPRING , FLAT FROG FRIES WITH RAMPS AND MUSHROOMS!!!!!!!!!!

JJ, You're a riot!

BIG JOHN HOW ABOUT SOME SAUSAGE GRAVY AND BISCUITS, AND COFFEE

Just had Roadside kill pork sausage and gravy with biscuts!!!! Yum Yum

JJ, I'll get you that mud bug [crawfish] recipe soon as I measure everything.

 

No! I don't measure but how am I to tell how of this are that?

Round here, recipes have lots of measurements like "Some of this, "A Bit of that", and  "A hand-full of the other".

We always finish it off with either "Salt to taste" or "Add Tabasco to taste".

No one has died from it.  (Recently...)

Crawfish Stew.....sautee, 1 onion, 1 bell pepper, 1 stick of celery and 1 clove of garlic in 1 stick of butter on low heat for 5 minutes or until tender. Add 1 pint of water 1 can whole tomatoes or Roytel and several spoonfulls of roux. Salt pepper or cajun seasonall. simmer for awhile . Then add 1 pound of crawfish or shrimp, a little onion tops and parsely. cook a little longer and serve over cooked rice.    To make a roux use equal amounts of all purpose flour and cooking oil. Preheat oil then stir in flour, stirring constantly, cook until deep golden brown. take away from heat......Bon Appetit

Hot doggies,

sounds great...