The community is invited to come on down to the Diner & General Store. Take a chair on the porch and sit a spell. Visit with your neighbors and see what's going on in town.
A good friend call me from the camp this AM. and said he had shot a 7 foot Gar fish with his bow and they were heading in to clean and weigh it. Good chance we're gonna have bar-b-que, gar fish. I hope they took some pictures. I'll post some if they did. It's time to finish that cabin and get to the woods.
LOL, your right. They have not released the knife for sale yet so the pictures show the blades before they have been tipped and sharpened. Cant wait to see this one in person
I had wondered some time back about CASE making a smaller version of the a Seahorse, they said that there were no plans to do that.
This looks about perfect.
Even contacted Rough Rider, a couple of years ago, with the suggestion that they modify one of their sleveboard whittlers, to include a wharncliffe. It would have been about the same size.
Heat suet in deep fry pan or Dutch oven; add ground beef seasoned with Tony's Creole Seasoning or salt and pepper, onions, and garlic. Fry meat until brown; add tomato paste, beef stock, cumin, chili powder, oregano and simmer slowly for about 2 hours. If you plan to use the beans, add them to the Dutch oven 15 minutes before serving.
Well it is below 80 for the first time in many many months. The house is open, the air is off and a potroast is in the oven with all the trimmings. Anyone care to join us?
Jan Carter
Sep 20, 2011
In Memoriam
Robert Burris
Sep 21, 2011
Jan Carter
Sep 22, 2011
In Memoriam
Robert Burris
Sep 22, 2011
Jan Carter
JJ,
What do you think of the new whittler coming out?
Sep 23, 2011
In Memoriam
Robert Burris
Sep 24, 2011
Jan Carter
Sep 24, 2011
J.J. Smith III
Looks like someone has been playing with potoshop, them secondaries could use a bit of work, but the wharnie looks nice.
Gipetto would be proud.
Sep 25, 2011
Jan Carter
Sep 26, 2011
J.J. Smith III
Sep 27, 2011
Jan Carter
Dont have the specs yet, but check out the pics of them building it
http://greateasterncutlery.net/blog/information/whats-happening-today/
Sep 27, 2011
Jan Carter
Just came out today. Have the initial specs JJ, will let you know the rest when I get one (soon)
Oct 6, 2011
J.J. Smith III
Looks much better than the prototype. Really like the looks of the Ebony wood scales. Bout perfect size too.
(Now I got to find a Tidioute dealer....)
Oct 6, 2011
Jan Carter
Oct 7, 2011
Jan Carter
Oct 8, 2011
Jan Carter
Oct 10, 2011
J.J. Smith III
Oct 10, 2011
Jan Carter
Oct 11, 2011
J.J. Smith III
Jan, I ordered mine today. :-)
I had wondered some time back about CASE making a smaller version of the a Seahorse, they said that there were no plans to do that.
This looks about perfect.
Even contacted Rough Rider, a couple of years ago, with the suggestion that they modify one of their sleveboard whittlers, to include a wharncliffe. It would have been about the same size.
Oct 12, 2011
Jan Carter
Yeah JJ,
I am excited to hear your thoughts on it
Oct 12, 2011
J.J. Smith III
Can't wait to hold it.
Oct 12, 2011
Jan Carter
Oct 14, 2011
stephen tungate
Oct 14, 2011
Jan Carter
Stephen,
LOL...maybe like this?
Oct 15, 2011
J.J. Smith III
Oct 16, 2011
J.J. Smith III
I'd say something more like this...
Oct 16, 2011
Jan Carter
Oct 18, 2011
In Memoriam
Robert Burris
Oct 20, 2011
J.J. Smith III
Showed up yesterday, Robert.
Just got pics this morning.
Oct 20, 2011
Jan Carter
Oct 20, 2011
stephen tungate
Oct 21, 2011
Jan Carter
Oct 23, 2011
J.J. Smith III
It took them long enough to build the right whittler.
Oct 23, 2011
Jan Carter
Oct 23, 2011
In Memoriam
Robert Burris
Oct 24, 2011
J.J. Smith III
Oct 24, 2011
Jan Carter
Oct 24, 2011
In Memoriam
Robert Burris
Chili
1/2 lb beef suet
3 lbs coarsely ground chuck
2 large onions, chopped
4 cloves garlic, minced
16-ounce can tomato paste
4 tablespoons chili powder
1 teaspoon oregano
Tony's Creole Seasoning or salt and pepper
4 cups beef stock (fresh or canned)
1 1/2 cups freshly-cooked pinto beans
Heat suet in deep fry pan or Dutch oven; add ground beef seasoned with Tony's Creole Seasoning or salt and pepper, onions, and garlic. Fry meat until brown; add tomato paste, beef stock, cumin, chili powder, oregano and simmer slowly for about 2 hours. If you plan to use the beans, add them to the Dutch oven 15 minutes before serving.
Oct 25, 2011
In Memoriam
Robert Burris
Oct 26, 2011
In Memoriam
Robert Burris
Oct 26, 2011
Jan Carter
Oct 27, 2011
Jan Carter
Oct 27, 2011
Jan Carter
Oct 30, 2011
J.J. Smith III
Oct 30, 2011
Billy Oneale
Oct 30, 2011
Jan Carter
Oct 31, 2011
Frank Stennett
Nov 1, 2011
Frank Stennett
Nov 1, 2011
J.J. Smith III
Nov 1, 2011
Jan Carter
Nov 2, 2011