The community is invited to come on down to the Diner & General Store. Take a chair on the porch and sit a spell. Visit with your neighbors and see what's going on in town.
We are boiling crawfish tonight, yahoo! The grand girls and their Bo's. I'll post some pictures if I can, I just love them mud bugs...lol. Oh yea, We have corn, potatoes and onions. Wish ya'll were here!
I know you guys are gonna cook something good for Easter and all, tell us about it. This is what us Cajuns do. Good friday, we are going fishing and then a big fish fry with all the veggies. Easter, we are having a real big crawfish boil. We are gonna have alot of good eating and getting to see the family again. I want to wish all my knife friends a wonderful Easter! Bless Ya'll. Rob.
Cajuns eat alot of seafood and during crawfish season they eat alot of crawfish. I am lucky I have friends that crawfish for a living and give me great deals.
the groundhogs are taking over the field by the house,never ate one but getting tempted.another excuse to use a knife.i just wont tell the kids whats for dinner.
my two kids who love knives,also love mine.they really like my two stag buck 124s.well it hurts,its easter and i love them.i guess knife collecting is more than just collecting,its sharing the joy!i hope they like them better than candy.
hi folks.hope everyone had a good easter.sorry i didnt reply but me and this computer are having a fight and it has the upper hand,but im getting my second wind.
Had to take a class on how to work my computer at the High School, myself, John. They assured me that I couldn't break it unless I hit it with a hammer.
Well, I just consumed mass quantities of chicken fried rice from my favorite Thai restaurant. The owner, whose name is CC, always fixes me humongous portions so that I always have enough for lunch or dinner the next day.
The only problem is that the food is so good I find it hard to quit eating. Even when, like tonight, she serves me what looks like a mountain of food. Whew! I'm stuffed!
thanks jan that sounds good don't be surprised if we show up on your door step on day.and gerald i love pot roast my mom used to make it for me once a week .and i have not had any since she passed.i have to find someone to make me a good pot roast and taters and carrots.mmmmmmm.......
Jan Carter
so whats next. When will you up and about enough to go enjoy a little fishin?
Mar 27, 2012
In Memoriam
Robert Burris
Soon, I hope, I can't wait to give them fish a fishing leason...lol
Mar 27, 2012
J.J. Smith III
Don't push yourself, Robert. You know the old saying about slow and steady...
Mar 27, 2012
Jan Carter
Spaghetti and meatballs for dinner tonight
Mar 28, 2012
In Memoriam
Robert Burris
Deer, potatoe and carrot stew for dinner tonight. JJ. I will take it easy, I have alot of help sometimes.
Mar 28, 2012
J.J. Smith III
Had dinner at Church, tonight. Ham, tater salad, and all the fixins...
Mar 28, 2012
Jan Carter
Back to the salad tonight. Robert, that stew sound delicious and I will be dreaming of the ham tonight JJ
Mar 30, 2012
In Memoriam
Robert Burris
We are boiling crawfish tonight, yahoo! The grand girls and their Bo's. I'll post some pictures if I can, I just love them mud bugs...lol. Oh yea, We have corn, potatoes and onions. Wish ya'll were here!
Mar 30, 2012
Jan Carter
Have fun and enjoy!
Mar 30, 2012
stephen tungate
wow robert that sounds like a feast for a king.making my mouth water sir.....
Mar 30, 2012
Billy Oneale
Your making me hungry.
Mar 31, 2012
John McDowell
thanks for the invite.where im from we get our education on the courthouse stairs.starts at a early age known as known as knife dropping.
Apr 4, 2012
In Memoriam
Robert Burris
I know you guys are gonna cook something good for Easter and all, tell us about it. This is what us Cajuns do. Good friday, we are going fishing and then a big fish fry with all the veggies. Easter, we are having a real big crawfish boil. We are gonna have alot of good eating and getting to see the family again. I want to wish all my knife friends a wonderful Easter! Bless Ya'll. Rob.
Apr 4, 2012
In Memoriam
Robert Burris
Cajuns eat alot of seafood and during crawfish season they eat alot of crawfish. I am lucky I have friends that crawfish for a living and give me great deals.
Apr 5, 2012
John McDowell
the groundhogs are taking over the field by the house,never ate one but getting tempted.another excuse to use a knife.i just wont tell the kids whats for dinner.
Apr 5, 2012
John McDowell
my two kids who love knives,also love mine.they really like my two stag buck 124s.well it hurts,its easter and i love them.i guess knife collecting is more than just collecting,its sharing the joy!i hope they like them better than candy.
Apr 5, 2012
Jan Carter
John,
What a Dad. They will love them and in 20 years they will be telling their own, no son not that knife. I got that knife for Easter from my daddy
Apr 5, 2012
In Memoriam
Robert Burris
John, a knife from a dad is worth millions, bless ya'll, have a great Easter.
Apr 5, 2012
J.J. Smith III
"...guess knife collecting is more than just collecting,its sharing the joy!"
You got that right, John. It's great to be able to share intrests with our children.
Apr 5, 2012
John McDowell
what a deal,i bid on four knives on ebay. thought i might hit on one. won on three,careful what you ask for,might get it.bank acct knows.
Apr 6, 2012
Jan Carter
John,
LOL, what did you get?
Apr 6, 2012
Ron Cooper
John,
I'm not sure if I should congratulate your good fortune or offer my condolences for your pocket book?
I'm with Jan, though. What did ya get?
I've got my fingers crossed that my 2011 iKC club knife from GEC hits my mailbox tomorrow. *I hope ~ I hope*
Apr 6, 2012
J.J. Smith III
Yep, we all want to know, John.
What did you get?
Apr 6, 2012
John McDowell
ive got to trust somebody,im new on this machine.help me if you can. im on facebook or twitter.
Apr 6, 2012
J.J. Smith III
What kind of help do you need, John?
I'm on FB too. Contact me there or here.
Apr 6, 2012
In Memoriam
Robert Burris
I would like to wish everyone a very Happy Easter for them and their family. Bless Ya'll.
Apr 7, 2012
J.J. Smith III
Ditto and Amen.
Apr 7, 2012
Jan Carter
Donnie make this sweet potato and pumpkin souffle with dried cranberries and marshmallow on top. UM Um Good!!! Goes just fine with a spiral sliced ham
Apr 8, 2012
Billy Oneale
Apr 8, 2012
In Memoriam
Robert Burris
All the food sounds good but I have never heard of a souffle like that Miss Jan. I'll bet it's great..
Apr 9, 2012
Jan Carter
OOOOWEEE is it good...
Apr 10, 2012
John McDowell
hi folks.hope everyone had a good easter.sorry i didnt reply but me and this computer are having a fight and it has the upper hand,but im getting my second wind.
Apr 10, 2012
John McDowell
i think i could live on pepperoni,cheese and pickles.another reason to use a knife.
Apr 10, 2012
John McDowell
im a hick that likes grass and dirt,and im some place where its just concrete and blacktop
Apr 10, 2012
John McDowell
i hate not knowing how to work this machine.
Apr 10, 2012
J.J. Smith III
Had to take a class on how to work my computer at the High School, myself, John. They assured me that I couldn't break it unless I hit it with a hammer.
(Durn sure want to every now and again.)
Apr 10, 2012
Jan Carter
John you can also aks any questions, we can help
Apr 11, 2012
stephen tungate
looks like hamburger again today.save me.......
Apr 14, 2012
Ron Cooper
Well, I just consumed mass quantities of chicken fried rice from my favorite Thai restaurant. The owner, whose name is CC, always fixes me humongous portions so that I always have enough for lunch or dinner the next day.
The only problem is that the food is so good I find it hard to quit eating. Even when, like tonight, she serves me what looks like a mountain of food. Whew! I'm stuffed!
Apr 14, 2012
J.J. Smith III
It was meatloaf for us tonight.
Apr 14, 2012
Gerald Hines
Pot roast with carrots, potatoes, mushrooms, green pepper,onion soup for flavor and homemade biscuits.
Apr 14, 2012
Jan Carter
Stephen,
You and the Mrs come to dinner...it will be salad and shrimp
Apr 15, 2012
Jan Carter
YUM...Love shepherds pie
Apr 15, 2012
Billy Oneale
Apr 15, 2012
J.J. Smith III
Chinese take-out tonight. (Definately would prefer shepherds pie.)
Apr 15, 2012
stephen tungate
thanks jan that sounds good don't be surprised if we show up on your door step on day.and gerald i love pot roast my mom used to make it for me once a week .and i have not had any since she passed.i have to find someone to make me a good pot roast and taters and carrots.mmmmmmm.......
Apr 15, 2012
Jan Carter
Stephen,
You show up on the door step and I will make the pot roast
Apr 16, 2012
In Memoriam
Robert Burris
Stephen, pork or beef?
Apr 16, 2012
stephen tungate
beef and beef and more beef...hahaha....
Apr 16, 2012
In Memoriam
Robert Burris
Sounds like "where's the beef"!
Apr 16, 2012