J.J.'s Diner & General Store

The community is invited to come on down to the Diner & General Store. Take a chair on the porch and sit a spell. Visit with your neighbors and see what's going on in town.

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  • Jan Carter

    so whats next.  When will you up and about enough to go enjoy a little fishin?


  • In Memoriam

    Robert Burris

    Soon, I hope, I can't wait to give them fish a fishing leason...lol

  • J.J. Smith III

    Don't push yourself, Robert.  You know the old saying about slow and steady...

  • Jan Carter

    Spaghetti and meatballs for dinner tonight 


  • In Memoriam

    Robert Burris

    Deer, potatoe and carrot stew for dinner tonight.  JJ. I will take it easy, I have alot of help sometimes.

  • J.J. Smith III

    Had dinner at Church, tonight.  Ham, tater salad, and all the fixins...

  • Jan Carter

    Back to the salad tonight.  Robert, that stew sound delicious and I will be dreaming of the ham tonight JJ


  • In Memoriam

    Robert Burris

    We are boiling crawfish tonight, yahoo! The grand girls and their Bo's. I'll post some pictures if I can, I just love them mud bugs...lol.  Oh yea, We have corn, potatoes and onions. Wish ya'll were here!

  • Jan Carter

    Have fun and enjoy!

  • stephen tungate

    wow robert that sounds like a feast for a king.making my mouth water sir.....

  • Billy Oneale

    Your making me hungry.

  • John McDowell

    thanks for the invite.where im from we get our education on the courthouse stairs.starts at a early age known as known as knife dropping.


  • In Memoriam

    Robert Burris

    I know you guys are gonna cook something good for Easter and all, tell us about it. This is what us Cajuns do. Good friday, we are going fishing and then a big fish fry with all the veggies. Easter, we are having a real big crawfish boil. We are gonna have alot of good eating and getting to see the family again. I want to wish all my knife friends a wonderful Easter! Bless Ya'll. Rob.


  • In Memoriam

    Robert Burris

    Cajuns eat alot of seafood and during crawfish season they eat alot of crawfish. I am lucky I have friends that crawfish for a living and give me great deals.

  • John McDowell

    the groundhogs are taking over the field by the house,never ate one but getting tempted.another excuse to use a knife.i just wont tell the kids whats for dinner.

  • John McDowell

    my two kids who love knives,also love mine.they really like my two stag buck 124s.well it hurts,its easter and i love them.i guess knife collecting is more than just collecting,its sharing the joy!i hope they like them better than candy.

  • Jan Carter

    John,

    What a Dad.  They will love them and in 20 years they will be telling their own, no son not that knife.  I got that knife for Easter from my daddy


  • In Memoriam

    Robert Burris

    John, a knife from a dad is worth millions, bless ya'll, have a great Easter.

  • J.J. Smith III

    "...guess knife collecting is more than just collecting,its sharing the joy!"

    You got that right, John.  It's great to be able to share intrests with our children.

  • John McDowell

    what a deal,i bid on four knives on ebay. thought i might hit on one. won on three,careful what you ask for,might get it.bank acct knows.

  • Jan Carter

    John,

    LOL, what did you get?

  • Ron Cooper

    John,

    I'm not sure if I should congratulate your good fortune or offer my condolences for your pocket book?

    I'm with Jan, though. What did ya get?

    I've got my fingers crossed that my 2011 iKC club knife from GEC hits my mailbox tomorrow. *I hope ~ I hope*

  • J.J. Smith III

    Yep,  we all want to know, John. 

     

    What did you get?

  • John McDowell

    ive got to trust somebody,im new on this machine.help me if you can. im on facebook or twitter.

  • J.J. Smith III

    What kind of help do you need, John?

    I'm on FB too.  Contact me there or here. 


  • In Memoriam

    Robert Burris

    I would like to wish everyone a very Happy Easter for them and their family. Bless Ya'll.

  • J.J. Smith III

    Ditto and Amen.

  • Jan Carter

    Donnie make this sweet potato and pumpkin souffle with dried cranberries and marshmallow on top.  UM  Um Good!!!  Goes just fine with a spiral sliced ham

  • Billy Oneale

    Spaghetti today, along with Easter eggs.

  • In Memoriam

    Robert Burris

    All the food sounds good but I have never heard of a souffle like that Miss Jan. I'll bet it's great..

  • Jan Carter

    OOOOWEEE is it good...

  • John McDowell

    hi folks.hope everyone had a good easter.sorry i didnt reply but me and this computer are having a fight and it has the upper hand,but im getting my second wind.

  • John McDowell

    i think i could live on pepperoni,cheese and pickles.another reason to use a knife.

  • John McDowell

    im a hick that likes grass and dirt,and im some place where its just concrete and blacktop

  • John McDowell

    i hate not knowing how to work this machine.

  • J.J. Smith III

    Had to take a class on how to work my computer at the High School, myself, John.  They assured me that I couldn't break it unless I hit it with a hammer.

     

    (Durn sure want to every now and again.)

  • Jan Carter

    John you can also aks any questions, we can help

  • stephen tungate

    looks like hamburger again today.save me.......

  • Ron Cooper

    Well, I just consumed mass quantities of chicken fried rice from my favorite Thai restaurant. The owner, whose name is CC, always fixes me humongous portions so that I always have enough for lunch or dinner the next day.

    The only problem is that the food is so good I find it hard to quit eating. Even when, like tonight, she serves me what looks like a mountain of food. Whew! I'm stuffed!

  • J.J. Smith III

    It was meatloaf for us tonight.

  • Gerald Hines

    Pot roast with carrots, potatoes, mushrooms, green pepper,onion soup for flavor and homemade biscuits.

  • Jan Carter

    Stephen,

    You and the Mrs come to dinner...it will be salad and shrimp

  • Jan Carter

    YUM...Love shepherds pie

  • Billy Oneale

    I love Sheperds Pie also. It's been chicken enchiladas and Spanish rice today.
  • J.J. Smith III

    Chinese take-out tonight.  (Definately would prefer shepherds pie.)

  • stephen tungate

    thanks jan that sounds good don't be surprised if we show up on your door step on day.and gerald i love pot roast my mom used to make it for me once a week .and i have not had any since she passed.i have to find someone to make me a good pot roast and taters and carrots.mmmmmmm.......

  • Jan Carter

    Stephen,

    You show up on the door step and I will make the pot roast


  • In Memoriam

    Robert Burris

    Stephen, pork or beef?

  • stephen tungate

    beef and beef and more beef...hahaha....


  • In Memoriam

    Robert Burris

    Sounds like "where's the beef"!