So in honor of JJ's Birthday the menu has been altered to include Turtle Burgers

That sure looks good, Jan.  Might be able to eat a couple of them critters.

OMG! Those critters look positively lethal! I got a serious case of angina just looking at 'em!

J.J., you'd better put your cardiologist on standby! *woof*

wow jan those look great all my favorite foods..mmmm..mmmm

That is so cool, I will have to show my grand girls. lol

This was supper tonight.

YUMMY!

now that's a supper gerald.looks grrrrreeeaaatttttttt.................

Tonight we break the routine....

five guys bacon cheeseburgers with lettuce, pickles, tomatoes, grilled onions and mushrooms, mustard, Jalapenos and A1 sauce.  all that with Cajun fries! 

The women folk have a dinner at church tonight.  Guess I'll be doing the leftover search.  (We've got  had about half a rack of ribs...)

Gotta love the BBQ left overs!!!

Seems like ribs, out of the fridge, are the best.

I'm cooking calf tounge in a gravy on rice. We love it, don't knock it if you haven't tried it.

i think we will try fried pork chops mac&cheese fried taters & biscuit's-n-gravy....

I just grilled up some fresh fish and veggies for my little family, they love it. I wish I knew a better way to cook it. I have to do batch after batch. The pans I use are too small I guess. It's such a great way to eat fish and veggies though.

veggie pizza, wings, cantaloupe, blackberries and blueberries 

Oh yea, we eat alot of blue and black berries. We had a little blue berry muffin type cake last night. Hog, I guess this is the time of year for alot of fish dinners.

We had a hotdog cookout at Karate/BJJ.

Enjoying homemade strawberry ice cream as I type.

I had half fried/half baked chicken, mashed potatoes and gravy, steamed corn (can't wait til we get our fresh white corn season in July!!) and rolls. dunno about dessert tonight.  I am full right now.

I had a triple cheeseburger, fries and a Dr. Pepper at "In n' Out," a California drive-thru franchise that is famous for serving burgers made with only the freshest of fresh ingredients. I always order the same thing; a "3 by 3." -- 3 patties of meat and 3 slices of cheese, no lettuce, with raw onion and tomato ~ show me the beef, baby! Fries and a soda! One word: YUM!

In & Out 3x3 is THE bomb!  Although I like me some grilled onions...and a shake.  oh yeh...

uh huh, uh huh! that's what i'm talkin' about -- indeed! you sound like a man with a discriminating palate, mr. saunders. but, i'll thank you, just the same, to give me my un-yohn raw, if you please. +1 on the choco shake, tho!

grillin"cows &pigs tonight guys

Any of you guys cooking something for the Mothers on Mothers Day?

Not a darn thing Robert LOL.  Donnie is working, I did a turkey breast today and the black and blue berries and cantaloupes are here.  Throw in a salad and I am set for the week

I'll be right there J.J.!

Taking her OUT tomorrow, after church

I sent out for Pizzas tonight, not to dirty the kitchen. On Mothers Day, we are going to her sisters in another town [Lafayette, La.]. They are city slickers, no telling what we will eat...lol

Cant wait to hear about that menu Robert

Well JJ I broke my first peach pit. Will try again later. 

Some of the ones, that are available now, are soft.  Best pits come out around the middle-end of June to the middle of July.  We bought a basket of local peaches, only found 1 whole pit so far (the others have been split).  See lesson 3 in the Pit Carving discussion.

Wait till later in the season for the best pits.  (Peaches taste sweeter around this time too.

Keep us posted, frank.

Well Miss Jan, they had fruits, veggies and cheese. It was sorta buffet style. Everything was raw, oh except for some cookies and crackers. It was good, I enjoy that type of meal some times.

Robert,

That is an everyday type of meal for us during the week.  I like it, especially when all good fruits are in and its hot outside!

Yes mam, we eat that kinda stuff alot to but it's the salad that goes with super. Sometimes the girls eat just that with some pasta. I'm a rice and gravy, cajun, I got to have my rice and gravy....lol

God I love rice and gravy.

I like my grits and honey....yummy

Grits, eggs and BACON.

My favorite Grits recipe is shrimp and grits

http://whatscookingamerica.net/Pasta_Rice_Main/ShrimpGrits.htm

But some nights dinner is Ham and grits.  I would eat rice and gravy everyday if I could, but I like fitting into my clothes LOL

Here was supper for tonight.

Looks good Billy, I'm Bar-B Que,ing tonight. Pork ribs, a little chicken and a small beef steak, for my picky Grand girl.

Todays my youngest Grand daughter's birthday, cooking a special super, with cake and all that. I bought her a ring that cost a couple of custon knives, oh well, I'll get another custom one day.lol....Oh, she's 18 years old, boy that makes me feel not so young any more....I don't want to say old.

Not old Robert.  We simply date from an earlier time :)

Yeah! In dog years I'm not even 10 yet.

Tell that baby grand girl that an ol' codger from iKC said "HAPPY BIRTHDAY!"

And, here's her card...

Thanks ya'll, I forgot to tell ya'll about the car I'm gonna get for her. Oh lord, it'll be a second hand job but not to shabby. The knives....the knives ...I could have bought.....Ha, no problem, she's the sweetest little girl in the world.

Robert, tell her Happy Birthday. I can attest to kids keeping those of us that date from a different time hopping and active. It's all good.

Dog years?  I'm pushing 8.  My oldest will be 16 in August.  Not sure about keeping me young or not, but I'm cultivating a nice crop of gray hair.

Be sure to wish her a Happy Birthday from the diner staff...

Thanks everyone, for cheering me up.

JJ,

The gray looks wonderful on you.  Our oldest will be 45 in august

Ha! Ha!, J.J. you are getting to the interesting years in child raising. My oldest is almost 33. I keep my hair short so the gray doesn't show so bad.

Well, we just started late.  We'd been married for 17 years when she came along.  I get mine cut about 4 times a year,  If I ever start loosing it, I'd just go over it with my clippers.  LOL