The community is invited to come on down to the Diner & General Store. Take a chair on the porch and sit a spell. Visit with your neighbors and see what's going on in town.
We are having Cajun Burgers, tonight. What makes them Cajun burgers and different from what, Ya'll are cooking. ...lol...We are Cajuns so everything we cook is Cajun...Ha..Ha..
Bacon is cooking, flapjacks are being made throw is a few eggs and syrup harvested by Carl Bradshaw and his grandfather and you have dinner at my house tonight. Glad to be home and cooking
Pulled Pork, fried Chicken, Coleslaw, Potato Salad, and Hushpuppies......that my sister and her husband brought over. You didn't think I could cook all that did you? LOL!
Okay, I give up. Dropped one of my Ham, egg and cheese on an English Muffin open faced thing all down the front of my shirt. Can't take me anywhere.....even to our home dinner table. :I
Tonight, leftover stuffed peppers and corn on the cob. Why is it corn tastes sooo much better right off the cob? 'cause it's fresher? Or the cob does some mental tricks?
We picked all the apples off of my trees and made Apple Jack { cider spirits} . We will end up with 6 gallons or so. It's only about as strong as a beer. Next comes the bottling and ageing. We will have a little nip by fall. Anyone else make homemade spirits?
When I was in High School, I milked cows for a neighbor who also made lots of Apple Jack and Apple Cider - hard. In the morning I would see his light on in the basement, he would be nipping the cider, when I had all the cows milked, I would head home and the light would still be on and he would still be there. He was a great man, even though he like his hard cider.
Featured
Craig Henry
Whew! Just found out the "surprise" is gonna be leftover Stuffed Peppers and Taters.
Jul 17, 2013
Jan Carter
open faced roast beef sammich! with taters and spinach
Jul 17, 2013
Featured
Craig Henry
Chicken salad sammiches tonight.
Jul 18, 2013
J.J. Smith III
The women folk must be in cahoots tonight, Craig. Chicken salad down here too.
Jul 19, 2013
Chuck Parham
Tonight was Chop Suey followed by Root Beer Float Pie!
Jul 19, 2013
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Craig Henry
Chicken sammiches again, but this time made with rotisserie chicken.
Jul 20, 2013
Jan Carter
Turkey Cesar salad for me and open face turkey for Donnie with Baked potato and green beans
Jul 20, 2013
J.J. Smith III
Jul 20, 2013
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Craig Henry
Some kind of Asian noodle thing.....from a box.....with Egg Rolls.
Jul 21, 2013
Chuck Parham
Greek salad for me and leftover chop suey for the wife.
Jul 21, 2013
In Memoriam
Robert Burris
JJ. it's a funny thing what people call sandwiches. What you call a "Sub" we call it a "Poboy".
Jul 21, 2013
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Craig Henry
Pinky Pig tonight!
Jul 21, 2013
Billy Oneale
Grilled pork tenderloin, new potatoes and fresh picked squash grilled together in foil and black eye peas.
Jul 21, 2013
J.J. Smith III
Had hot dog cookout with the church youth. Afterwards we had an "Ice cream social" with the LM and LW groups.
Jul 21, 2013
Featured
Craig Henry
Ham Salad sammiches and Cheetos.
Jul 22, 2013
Featured
Craig Henry
Hamburgers
Jul 23, 2013
In Memoriam
Robert Burris
We are having Cajun Burgers, tonight. What makes them Cajun burgers and different from what, Ya'll are cooking. ...lol...We are Cajuns so everything we cook is Cajun...Ha..Ha..
Jul 23, 2013
Featured
Craig Henry
Sounds good Robert! I LOVE Cajun food....whether it's the spices or frame of mind! LOL!
Jul 23, 2013
Featured
Craig Henry
Pot Pie tonight!!!! Yay!
Jul 24, 2013
In Memoriam
Robert Burris
Whoa, I love Pot Pie.
Jul 24, 2013
J.J. Smith III
Jul 24, 2013
Featured
Craig Henry
One of our Dachshunds years ago would put a paw on each end of an ear of corn and nibble her way back and forth like a people! LOL!
Jul 25, 2013
Jan Carter
Last night I had a sirloin salad Yummy!
At the Safari grill in Meadville PA
Jul 25, 2013
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Craig Henry
Pot luck tonight. Gotta scare something up......
Jul 25, 2013
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Craig Henry
Turkey sammiches......on French bread.
Jul 28, 2013
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Craig Henry
Leftover Pizza.
Jul 31, 2013
Jan Carter
YUM! Hog that sounds like heaven to me, we have eaten well but I am ready to be home with my little salads LOL
Jul 31, 2013
J.J. Smith III
Jul 31, 2013
In Memoriam
Robert Burris
Sounds good everyone. Steve, my garden is doing great except, my squash {zucchini}. I don't have a clue, what's wrong.
Jul 31, 2013
Featured
Craig Henry
With me doing the cooking for a spell, supper is getting REAL simple!
Jul 31, 2013
Jan Carter
OK, I came home to a salad crises in the news LOL
Bacon is cooking, flapjacks are being made throw is a few eggs and syrup harvested by Carl Bradshaw and his grandfather and you have dinner at my house tonight. Glad to be home and cooking
Aug 2, 2013
In Memoriam
Robert Burris
Always wash your Lettus. My mom says she "puts a little Clorox in the water, and washes and reines it good. Take care.
Aug 2, 2013
Featured
Craig Henry
Pulled Pork, fried Chicken, Coleslaw, Potato Salad, and Hushpuppies......that my sister and her husband brought over. You didn't think I could cook all that did you? LOL!
Aug 3, 2013
Chuck Parham
Chicken, beans, coleslaw, hushpuppies & buttermilk for us!!
Aug 4, 2013
J.J. Smith III
Aug 4, 2013
Jan Carter
Oh JJ, I know that feels good!
I am cooking in my own kitchen, shrimp stew it is!
Aug 4, 2013
Featured
Craig Henry
Stuffed red sweet peppers......one of my favorites!
Aug 4, 2013
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Craig Henry
Wendy is gonna makes us supper tonight!
Aug 5, 2013
Featured
Craig Henry
Ham, egg and cheese on an English Muffin.
Aug 6, 2013
Ken Spielvogel
Hey, that McD's Steak and Egg is good also.
Aug 6, 2013
In Memoriam
Robert Burris
I think, I might have eggs and leftover roast beef for supper.
Aug 6, 2013
Featured
Craig Henry
Okay, I give up. Dropped one of my Ham, egg and cheese on an English Muffin open faced thing all down the front of my shirt. Can't take me anywhere.....even to our home dinner table. :I
Aug 6, 2013
Featured
Craig Henry
Tonight, leftover stuffed peppers and corn on the cob. Why is it corn tastes sooo much better right off the cob? 'cause it's fresher? Or the cob does some mental tricks?
Aug 7, 2013
Featured
Craig Henry
Ice Cream. That's all I have to say.
Aug 8, 2013
In Memoriam
Robert Burris
We picked all the apples off of my trees and made Apple Jack { cider spirits} . We will end up with 6 gallons or so. It's only about as strong as a beer. Next comes the bottling and ageing. We will have a little nip by fall. Anyone else make homemade spirits?
Aug 8, 2013
Ken Spielvogel
When I was in High School, I milked cows for a neighbor who also made lots of Apple Jack and Apple Cider - hard. In the morning I would see his light on in the basement, he would be nipping the cider, when I had all the cows milked, I would head home and the light would still be on and he would still be there. He was a great man, even though he like his hard cider.
Aug 8, 2013
Featured
Craig Henry
Oh wow, it's been YEARS, too many years, since I had "hard Cider"! Wish I could sit and have a sip with you Robert!
Aug 8, 2013
In Memoriam
Robert Burris
Hey guy's, I wish we could have a sip together. Talk knives and more knives....lol
Aug 8, 2013
Featured
Craig Henry
That would be great....all of us sitting around sipping cider, playing with knives, getting cut. LOL!
Aug 9, 2013
Ken Spielvogel
I want in on that little gathering, except not getting cut. lol
Aug 9, 2013