The community is invited to come on down to the Diner & General Store. Take a chair on the porch and sit a spell. Visit with your neighbors and see what's going on in town.
We had leftovers from yesterday so Joyce didn't have to cook: Chicken, Green Beans, Fried Cabbage, Summer Squash and some Elvis Presley Cake a lady sent home with us from Church. Ummmmm
You are lucky, Craig. I know what you mean when you say, you couldn't make it without her. I lost my better half, last year and it's tough, very tough with out her. Hold Cass tight. Bless Ya'll hearts.
Thanks Craig, Bless Ya'll. A soul mate is hard to find. Hey, I left you a message if I'm able to make some hot sauce this fall, I'd like to send you some.
I cooked a deer, squirrel and smoked sausage Gumbo, for supper. Oh, with boiled eggs too. They are fighting for the first bowl. Before ya'll think it's not good, I wish ya'll could try some. Yum..Yum.
They tore it up, last night. A boiled egg or two put in a Gumbo or stew, toward the end of cooking time, is great. Makes things a little richer and stretch's the meat.
In Memoriam
Robert Burris
Sounds like fun, guys. We call Hard Cider, "Apple Jack". I am not sure if that's correct?
Aug 9, 2013
Ken Spielvogel
We called hard cider "hard cider" and it had a good punch to it. But what we called apple jack was more potent and a higher % of alcohol.
Aug 9, 2013
J.J. Smith III
Nothing better than cold apple jack.
Aug 9, 2013
In Memoriam
Robert Burris
I was wrong about the strength of alcohol. It's stronger than beer, more like wine. It should be good. I hope to post a picture of some bottled up.
Aug 10, 2013
Featured
Craig Henry
Pizza tonight!
Aug 10, 2013
Featured
Charles Sample
Catfish tonight.
Aug 10, 2013
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Craig Henry
Supper is going to be a "surprise". Hmmm......
Aug 11, 2013
Ken Spielvogel
We had leftovers from yesterday so Joyce didn't have to cook: Chicken, Green Beans, Fried Cabbage, Summer Squash and some Elvis Presley Cake a lady sent home with us from Church. Ummmmm
C'mon Craig tell us what you had.
Aug 11, 2013
Featured
Craig Henry
It turned out to be Shepherd's Pie! And it was GOOD!
Aug 12, 2013
Ken Spielvogel
Craig, you better know it was - and I wasn't even there and I can agree with you on that for sure - I love Shepherds Pie.
Aug 12, 2013
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Craig Henry
Cass is back in pretty good shape and feels like cooking again......thank goodness! LOL!
Aug 12, 2013
Ken Spielvogel
PTL Graig and my best to Cass-glad she is doing better.
Aug 12, 2013
Featured
Craig Henry
Thanks Ken! I couldn't make it without her.....and not just cooking......she really is the best half of me!!!
Aug 12, 2013
In Memoriam
Robert Burris
You are lucky, Craig. I know what you mean when you say, you couldn't make it without her. I lost my better half, last year and it's tough, very tough with out her. Hold Cass tight. Bless Ya'll hearts.
Aug 12, 2013
Featured
Craig Henry
I don't know how you do it Robert. I tell Cass all the time I have to be the first that goes!
You're in my thoughts and prayers.
Aug 13, 2013
In Memoriam
Robert Burris
Thanks Craig, Bless Ya'll. A soul mate is hard to find. Hey, I left you a message if I'm able to make some hot sauce this fall, I'd like to send you some.
Aug 13, 2013
Featured
Craig Henry
Okay cool! Thanks Robert!
Aug 13, 2013
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Craig Henry
Where is the message? I can't find it! Did you send a PM? I'm confused. LOL!
Aug 13, 2013
In Memoriam
Robert Burris
It's in the Hot sauce discussion.
Aug 14, 2013
Featured
Craig Henry
I found it! And I'm forever confused! LOL!
Aug 14, 2013
In Memoriam
Robert Burris
I cooked a deer, squirrel and smoked sausage Gumbo, for supper. Oh, with boiled eggs too. They are fighting for the first bowl. Before ya'll think it's not good, I wish ya'll could try some. Yum..Yum.
Aug 14, 2013
Ken Spielvogel
Robert, I would be more than happy to try some if I was there, you wouldn't have to coax me a bit.
Aug 14, 2013
In Memoriam
Robert Burris
I promise, it's good. Not my first Gumbo....Ha..Ha.
Aug 14, 2013
J.J. Smith III
That sure sounded good, Robert. All I got to have was a piece of Bojangles chicken and a biscuit.
Aug 14, 2013
Featured
Craig Henry
I'd take some of that sausage Gumbo anytime....and there wouldn't be much left once I was done! LOL!
Aug 15, 2013
In Memoriam
Robert Burris
They tore it up, last night. A boiled egg or two put in a Gumbo or stew, toward the end of cooking time, is great. Makes things a little richer and stretch's the meat.
Aug 15, 2013
Featured
Craig Henry
Jersey Mike's Subs tonight
Aug 15, 2013
Jan Carter
Turkey Cesar for me. Donnie had open face turkey , mashed taters and green peas
Aug 16, 2013
Steve Scheuerman (Manx)
Psgetti for us tonight! And a box of Whoppers for dessert!!
Aug 16, 2013
J.J. Smith III
Jambayala, okra and green beans...
Aug 16, 2013
Featured
Craig Henry
Chicken salad sammiches
Aug 17, 2013
Featured
Craig Henry
Taco salad.....with my sister and her husband.
Aug 18, 2013
In Memoriam
Robert Burris
We might light the Bar-B-Que pit, later today.
Aug 18, 2013
Ken Spielvogel
We are having left over sloppy Joe Venison today. Can't wait.
Aug 18, 2013
J.J. Smith III
Aug 18, 2013
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Charles Sample
Just can't beat those four food groups!
Aug 18, 2013
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Craig Henry
Nothing like meat and pie! LOL!
Aug 18, 2013
Jan Carter
BLT's tonight with cantaloupe
Aug 19, 2013
In Memoriam
Robert Burris
Purple Hull Peas and smoked sausage on rice, tonight. I love beans.
Aug 19, 2013
Featured
Charles Sample
Pizza tonight.
Aug 19, 2013
Featured
Craig Henry
Some kind of......casserole.
Aug 20, 2013
In Memoriam
Robert Burris
Ha..Ha..we are bottling "Apple Jack" tonight. Very hard job. I better stay off Ebay, no telling what I might buy....lol
Aug 21, 2013
Ken Spielvogel
Hang in there Robert, don't do anything you will later regret - lol
Aug 21, 2013
In Memoriam
Robert Burris
No..No, I'm just hanging around the kitchen. No time to cook, so we'll have leftover beans and sausage.
Aug 21, 2013
J.J. Smith III
Aug 21, 2013
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Craig Henry
Leftover Shepherd's Pie. Tasted even better the second time around!
Aug 21, 2013
Featured
Craig Henry
Pizza slice thingies.
Aug 22, 2013
In Memoriam
Robert Burris
What's cooking, this Sunday afternoon. I am boiling a picnic ham, some corn, potatoes and cabbage. Yum..Yum...Great left overs to.
Aug 25, 2013
Featured
Craig Henry
Ham! I'll be right over! LOL!
I'm getting stir fried pork and veggies......and rice.
Aug 25, 2013
In Memoriam
Robert Burris
There's plenty, Craig. It's a 9# ham.
Aug 25, 2013