The community is invited to come on down to the Diner & General Store. Take a chair on the porch and sit a spell. Visit with your neighbors and see what's going on in town.
"Some time leftovers or better than the original cooking...."
We say that all the time! We think all the juices and flavors have time to marinate/meld together. Sometimes we say "We should cook it today and eat it in a couple days!" Though we can never wait. LOL!
Last night, we went to our Daughters for Supper: Barbecue Chicken on the grill, baked potatoes, corn and green beans - was it ever goooood. Also my Grandaughter is in her first year of College and had to interview a War Veteran for a History paper, she interviewed me. Great time.
OMG!! Started off yesterday with Burritos at home for lunch. Then wh4en I went out later, I just had to stop at a new Wintzell's Oyster House near me for oysters, fries, slaw, and Hushpuppies. Then Fried chicken for dinner with stuffing and corn on the cob. Then took the grandchildren out for ice cream!! I won't be hungry until Thursday!!
We had pull roast beef Poboy sandwiches, last night. I hope to cook a chicken and okra Gumbo for supper tonight. My Mom, wants to go out somewhere for lunch, with me.
Craig, have you ever had them, "Candied" ? You use a lot of sugar and butter and cook them down. I'll get you the recipe if not. I'm still working on that hot sauce.
Cass uses brown sugar to candy them Robert. She also makes mashed Sweet potatoes with Marshmallows on top, brown sugar and Pecans. I have come close to killing myself on them! LOL!
The Sweet Potatoe Capital of the world is Sunset Louisiana. It's 20 miles from my house. We can buy a 50# sack for very cheap. Have you eaten a Sweet potatoe Pie? Yum..Yum , all good my friend.
Ken Spielvogel
We had leftover venison steak, potatoes and fried cabbage - leftover from yesterday so Joyce didn't have to cook today, but man was it good.
Aug 25, 2013
In Memoriam
Robert Burris
Some time leftovers or better than the original cooking....
Aug 25, 2013
Ken Spielvogel
I agree with that Robert.
Aug 25, 2013
J.J. Smith III
Aug 25, 2013
Featured
Craig Henry
"Some time leftovers or better than the original cooking...."
We say that all the time! We think all the juices and flavors have time to marinate/meld together. Sometimes we say "We should cook it today and eat it in a couple days!" Though we can never wait. LOL!
Aug 26, 2013
In Memoriam
Robert Burris
Funny Craig, everyone says a Gumbo is better the next day. You are on to something.
Aug 26, 2013
Ken Spielvogel
We went to town today - ate at Panera - Baked Potato soup, Turkey-bacon sandwich and a hunk of bread, not bad but nothing like good ole home cooking.
Aug 26, 2013
In Memoriam
Robert Burris
Leftover Ham and veggies for us. I can't wait.
Aug 26, 2013
Ken Spielvogel
Robert, I'd say that leftover Ham beats Panera any day. LOL
Aug 26, 2013
Featured
Craig Henry
Yes! Give me leftover ham!! LOL!
Aug 26, 2013
Featured
Craig Henry
Rotisserie chicken sammiches.
Aug 26, 2013
Featured
Craig Henry
Had some kind of beef-cheese roll-up wrap kinda thing. They were good.
Sep 1, 2013
Featured
Craig Henry
Meatloaf tonight!! YAY! And baked potatoes and corn on the cob.
Sep 1, 2013
Featured
Charles Sample
I love corn on the cob. When I was growing up on the farm, we would pick field corn while it was still soft for roastin' ears. That was the best!
Sep 1, 2013
Ken Spielvogel
We had pulled pork sandwiches and Mac and Cheese.
Charles-we used to do the same thing, pick field corn - I loved it.
Sep 1, 2013
J.J. Smith III
Sep 2, 2013
Featured
Craig Henry
One of my most favorite things in the world Ken, Macaroni and Cheese! Cass makes homemade that I can kill myself eating it!
Sep 2, 2013
Featured
Craig Henry
Had Cajun Chicken, Dirty Rice and Biscuits.
Sep 4, 2013
Featured
Craig Henry
Leftover Chicken and Macaroni and Cheese
Sep 4, 2013
Featured
Craig Henry
Leftover Chicken and Macaroni and Cheese was cancelled. It's going to be Southwest Hamburger and cheese dip.
Sep 4, 2013
J.J. Smith III
Thin crust super supreme. Yum.
Sep 4, 2013
Ken Spielvogel
Last night, we went to our Daughters for Supper: Barbecue Chicken on the grill, baked potatoes, corn and green beans - was it ever goooood. Also my Grandaughter is in her first year of College and had to interview a War Veteran for a History paper, she interviewed me. Great time.
Sep 6, 2013
In Memoriam
Robert Burris
We hope to cook a Chuck roast on the pit, tonight. With veggies.
Sep 6, 2013
Featured
Craig Henry
Meatloaf sammiches.
Sep 6, 2013
In Memoriam
Robert Burris
Now, we eat, leftover Roast...lol
Sep 7, 2013
Ken Spielvogel
Today we are having Roast Beef Hash and Eggs. I love it.
Sep 7, 2013
J.J. Smith III
Sep 7, 2013
Featured
Craig Henry
Went over to my younger son's house Saturday for homemade Pizza!
Sep 8, 2013
Chuck Parham
OMG!! Started off yesterday with Burritos at home for lunch. Then wh4en I went out later, I just had to stop at a new Wintzell's Oyster House near me for oysters, fries, slaw, and Hushpuppies. Then Fried chicken for dinner with stuffing and corn on the cob. Then took the grandchildren out for ice cream!! I won't be hungry until Thursday!!
Sep 8, 2013
Ken Spielvogel
Today we have Rally Day at our Church, with Pizza provided afterward.
Sep 8, 2013
Jan Carter
Pulled pork for the last 2 nights, dont know what is for dinner tonight yet. I suspect something with a baked sweet potato
Sep 8, 2013
In Memoriam
Robert Burris
We had pull roast beef Poboy sandwiches, last night. I hope to cook a chicken and okra Gumbo for supper tonight. My Mom, wants to go out somewhere for lunch, with me.
Sep 8, 2013
Featured
Craig Henry
Going to go out for Chinese take out in a few minutes.
Sep 8, 2013
Jan Carter
Baked sweet potatoes sliced tomatoes and cantaloupe
Sep 8, 2013
Featured
Craig Henry
I LOVE Sweet Potatoes!! I could kill myself on them.....baked, mashed, french fried, baked slices, you name it!
Sep 9, 2013
In Memoriam
Robert Burris
Craig, have you ever had them, "Candied" ? You use a lot of sugar and butter and cook them down. I'll get you the recipe if not. I'm still working on that hot sauce.
Sep 9, 2013
John McDowell
cabbage rolls,kids and dogs.lots of knives,taste of the good life.
Sep 9, 2013
In Memoriam
Robert Burris
I hadn't had cabbage rolls in years, I love them.
Sep 9, 2013
Featured
Craig Henry
Cass uses brown sugar to candy them Robert. She also makes mashed Sweet potatoes with Marshmallows on top, brown sugar and Pecans. I have come close to killing myself on them! LOL!
Sep 9, 2013
In Memoriam
Robert Burris
The Sweet Potatoe Capital of the world is Sunset Louisiana. It's 20 miles from my house. We can buy a 50# sack for very cheap. Have you eaten a Sweet potatoe Pie? Yum..Yum , all good my friend.
Sep 9, 2013
Featured
Craig Henry
I love Sweet potato Pie too! There is no life without Sweet potatoes! LOL!
Sep 10, 2013
Ken Spielvogel
Yes, Sweet Potato Pie is delicious. Last night we were at our daughters and she made Pork Chops, Rice, salad and was it ever good.
Sep 10, 2013
John McDowell
bbq ribs and corn on the cobb,with salad.old school tonight.
Sep 10, 2013
Featured
Craig Henry
Bourbon Chicken sammiches tonight.
Sep 10, 2013
Ken Spielvogel
Tonight: Mexican Lasagne
Sep 10, 2013
Jan Carter
Tonight: Spaghetti!
Sep 10, 2013
Ken Spielvogel
Grandson playing in a Football game tonight, then home for Chinese Carry out.
Sep 11, 2013
In Memoriam
Robert Burris
Today's my oldest Grand Daughters birthday. I think they are going out to eat. I get leftover beans...oh well, that's what old Pawpaw's are for....lol
Sep 11, 2013
Featured
Craig Henry
Pot Pie!
Sep 11, 2013
J.J. Smith III
Sep 11, 2013