So, what are ya a cop or sumthin? ;-) I took six home made knives, more like darts, and threw them at a wood target, 8-20 feet away. You didn't find any did ya? Missed a couple times.
You did great James if you only missed a couple times. I would probably have missed more like 5. OK, I cant tell a lie at 20 feet away I would have missed 6 times
You all carry consistantly. I do also but mine is in a sheath in my pocketboook. But I use 2 or 3 knives a meal in the kitchen also and on most days I make at least 2 meals for donnie and 1 for case. How about the rest of you, whats your opinion?
I'm very 'martial'. When I strap a knife on my hip, I do anIaido-type fastdraw-and-cut, just as I do when I wear my pistol. But for actual use, I think the person that uses a knife the most would be a chef, male or female.
When you spend as much time as I do looking up new knife artists, sometimes you run across one you just have to share. This gentleman is one of those. His work is truley and art form and covers many aspects. The Name: "The Apach Hunter" Materials: Blade: 440 C Handle: oosik, gold pins, turquoise Sheath: leather, antler Description: The total lenght is 21 CMs
Name: "The Gazelle" Materials: Blade: steel ATS 34 Handle: box wood Sheath: box wood, ostrich skin, silver, gold Description: The total lenght is 24 CMs.
Názov: "Gazela" Materiály: Čepeľ: ATS 34 Rukoväť: krušpán Pošva: krušpán, pštrosia noha, striebro, zlato Popis: Celková dĺžka je 24 cm.
My career in custom knifemaking began in 1986 when I met Buster Warenski who taught me the art of engraving. I was taking an engraving class, which he taught, and later that year we were married. Within one year I was engraving every knife we made and also engraved for many other knifemakers and customers all over the world. Over the years I worked in many areas of knifemaking helping with knife designs and also making many parts of our knives, as well as doing all the embellishment on them. We had a great marriage and awesome relationship until he was so unexpectedly taken away forever. He used to joke that he was going to teach me how to grind the blades so he could just retire, but I quickly let him know that there was no way this was going to happen. I often wish now that he had taught me his techniques to grind the knife blades.
After Buster’s passing, I had a strong desire to make knives and continue to make the great art knives that I had worked on and had a unique partnership with for the past 20 years. A past student of Buster’s, Curt Erickson, had offered to help teach me to grind the way Buster had taught him. He was the only person Buster had really tutored in knifemaking and I graciously accepted his offer. After working with Curt and with his help I won the Buster Warenski award for the best Art Knife at the New York knife show in February 2006. We were married in 2006, and now work together in a new and exciting partnership in knifemaking. There will be many fabulous knives in our future together as we are dedicated to making some of the best art knives possible.
Julie Warenski-Erickson 770 West Morby St. Washington UT 84780
Heading up to PA tomorrow, house sitter moving in. I hope to get some good time with our lady knife makers at the GEC factory. Will let you know how it goes
Checking in today I met a wonderful young lady. When I told her I was up here for a knife show we started tallking about women and knives. She will be looking on here soon. I encouraged her to tell us her stories of learning to throw knives. I hope she joins and talks to us about it
We are only 1/2 way home so I am still limited on time to write much but I wanted to tell you all about a wonderful family we met yesterday. Another active women in knifes in Knifegirl888. I had a short opportunity to relax with her family after the lunch yesterday. She collects older models and loves the PA knives. I will let her share some of the wonderful finds she has, but let me tell you.....It is a collection to envy. Knife hunting is a family affair for them and it is wonderful to see her sons so involved and knowledgable. Next year, I want to see more of that collection please
Jan, I assure you, it was our pleasure to spend time talking with you and your husband! I am still figuring my way around this site, but I am sure I will enjoy it. Thanks for such a wonderful welcome! :)
Time for a discussion about the ladies behind the scenes of knife making. I think without alot of them we all would have trouble. Sort of like the unsung hero. Go Girl Go!
I want to apologize for being so far behind in my writing here. We came home to a wonderful houseful. My mom, brother, sister inlaw, their daughter in law and 4 of my great neices and nephews. With a knife vacation, seeing all our friends at GEC and family when I got home I feel like I have run a marathon the past two weeks. But I have laughed and smiled so much my cheeks hurt :). I promise to start telling you all about the ladies at the plant on Saturday.
Well I can't seem to find all my notes but lets get this started.
As you all know the ladies at GEC were kind enough to speak with me while I was at their factory last week. Betty is the wonder woman behind the scales. In a geographical area where many knife companies formed and worked for a number of years, Betty never worked in knives prior to Great Eastern. Her position is on the floor with the many machines as she readies the handles to be attached. Betty is a proud mom who was only there for the first day of the open house. She had to take her daughter off to school. Just to get a feel for where Betty works, here is what the floor looks like (hard to take the pics through the glass)
We are proud of working moms and very proud that they work in the knife industry. They help keep jobs here in the USA and feed their chidern with our knife money. Go Girls Go!
In the assembly area we have Connie, one of my personal angels because she is the person that sets the Beavers on the Beaver tails. She has been with Great Eastern since the beginning but has been in the Knife manufacturing field for 15 years. Connie is one of many partner groups at the company. Her husband Scott also works for Great Eastern. Connie is the person that sets the pins (by hand) and also pins the shields on. Although she admits the Beaver is the hardest shield to fit becuase of its shape, it is also her favorite shield. Thanks Connie for being able to spend a little time with me and for working so hard for us.
During the Depression folks were hired to travel the Country documenting American Life as part of the Federal Writers’ Project. These interviews are now in the Library of Congress.
The following is an interview conducted with the Widow Buckingham in 1938. She worked for American Shear & Knife for 26 years, beginning in 1888.
This interview brings working in a knife factory to life- in a personal way. It’s American cutlery history at its finest.
“Don’t know’s I can give you much history about these Reynolds Bridge Companies,” she says. “We only lived here since 1916. I came from a knifemakin’ family, though. Worked at it for twenty-six years myself, over in Hotchkissville. American Shear and Knife Company–that burnt down in 1914, and they never rebuilt it. (Goins’ dates American Shear c.1853- 1914. At one time it employed 150 workers-SK)
“My father was from Sheffield, England, where all the good knifemakers come from. I was six years old when we moved to Hotchkissville. Of course I don’t remember much about the old country, but I can remember my mother tellin’ about how when she first come over here she was scared of everything. Sheffield was a big city, you know, and they weren’t used to country ways. She was afraid of the peep frogs, when first she heard ‘em. My sister and my two brothers was born in Hotchkissville. My sister–she lives down here on the flat now–father used to say, ‘she’s the first bloody Yankee in our family, and she’s a bugger.’
“Women in the knife shops? Oh, yes, there was about ten of ‘em over in Hotchkissville. We used to clean, and pack the knives, little jobs like that. They had boys to get the work ready for the finishers. Most all English people, I don’t know what it was, whether the Yanks couldn’t learn the trade, or what. Oh, there was some, of course. The men that owned the companies used to go to Sheffield to hire help, pay their passage to this country, and let ‘em work it out.
“When I got married–I know it don’t sound like much, but they were wonderful knives–they gave me a set of the finest kitchen cutlery. They don’t make knives any more, they really don’t.
“The girls didn’t get much money. Paid by the month. Some of them get about twenty five cents a day. I remember the first month I worked I made eight dollars and fifteen cents. I gave it to my mother and she gave me a quarter to buy candy with and I had to make it last until the next payday, too. You could get more with a quarter then, though. You could get as much candy for a quarter as you get for a dollar today.
“Father was a cutler. That was the best job there was. And he was a fine workman, too. When he died he was working on a knife an inch long. It had fourteen different articles in it, and you could carry it in a snuff box. My brother Willie always said he was going to finish it, but I told him, “Willie, you’ll never be the knifemaker father was.’ And he wasn’t either. My nephew Joe down in Bridgeport has got that knife now, but I don’t think he ever finished it either.
“Willie worked at grindin’, and it give him consumption in the end. He never cared anything about the work, always rather play ball or something. Old Mr. Coles came to father one day and he siad, ‘I’m goin’ to make a knifemaker out of Willie.’ Father said, ‘take the bloody bugger and see what you can do with him, I can’t seem to teach him the trade.’ So Mr. Coles showed him the grindin’. Willie never liked it but he stuck to it. He came to work at the Thomaston Knife shop afterwards.
“A big strappin’ chap, Willie was. Six feet one, and as husky. You’d never think there was anything wrong with him. I remember the day he knew what was wrong with him. He’d been out choppin’ wood and he come in and told me he’d spit up some blood. I told him it was probably somethin’ caught inside his throat that had cut him a little, a crust of bread or the like. Finally we got the doctor and he thumped him and sounded him. He says, ‘One lung is kind of bad, but the other one’s sound as a dollar.’ After he’d gone Willie says ‘He’s a liar, they’re both gone and I know it.’
“Well, he had a horror of sanitariums. But finally the doctor persuaded him he’d be better off and he consented to go. Went down to Shelton. He stayed there fourteen days, and when I went to see him he was so homesick he cried to come back with me. I hadn’t the heart to refuse him so I brought him home. Fixed up a room upstairs, screened it all in and all, and tried to give him the same care he’d get in the sanitarium, but it was hard. He says to me, ‘Ada,’ he says, ‘You’re not able to do it, it’s too much for you.’ I didn’t say nothin’, but he was right, of course. Finally one day I was goin, to the city to pay the gas bill, and he says, ‘Ada, he says, ‘you better put in an application for me to the state, I think I’d be better off in the sanitarium. It was a mistake to come home,’ he says. That was in May. I put the application in for him, but it was August before his turn came. He went away and lived two years, but finally he died. Fifty years old when he died. You’d never think there was a thing wrong with him, right up till the last.
It was a common thing with grinders. There was a young fella named Paddy, used to board with me years ago, he got it too. Only twenty four years old, he was. He had an application in for Wallingford, but they wouldn’t take him in over there, he was that bad. They only take the mild cases. I remember the day he got the letter, turnin’ him down. I says, is it good news or bad? He says, bad, very bad. Had the doctor and the doctor took me to one side and says ‘Mrs. B. this boy won’t live a month. He shouldn’t be here. It will be hard on you.’ I says, ‘doctor, that boy hasn’t got kith or kin in the world and no place to go, and here he’ll stay as long as I’m able to do anything for him.’ Four weeks later to the day, he died.
“Well, it’s history you’re after, ain’t it? I’ve got something here may interest you.” Mrs. Buckingham leaves the room, returns after a protracted absence, with a yard long roll of paper, which she spreads upon the kitchen table. “Pictures,” she says, “of every knife company in the country. Just think of the hundreds and hundreds of people who worked in those places, and now most every one of them is out of business.”
These were the “American Pocket Knife Manufacturers of 1911″ according to the inscription on the bottom of the sheet,” compiled by Walter C. Lindemann, Walden, N.Y.”
“Take em down” urges Mrs. Buckingham, “that’s history. Think of the names- Schatt and Morgan Knife Co., Titusville, Pa.; W.R. Case & Sons, Bradford, Pa.; The Cutlery Works, Smethport, Pa,; Union Cutlery Co., Tidouta, Pa.; Case Cutlery Co., Kane, Pa.; A. F. Bannister Co., Newark, N.J.; Valley Forge Cutlery Co., Newark, N.J.; Booth Brothers, Sussex, N.J.; Keyport Cutlery Co., Keyport, N.J.; Ulster Knife Works, Ellensville, N.J.; Naponach Knife Co., Naponach, N.Y., Cattaraugus Cutlery Co., Montour Falls, N.Y. [Robeson?] Cutlery Co., Perry, N.Y., Union Knife Co., Union, N.Y.; Warwick Knife Co., Warwick, N.Y.; Utica Cutlery Co., Utica, N.Y.; Northfield Knife Co., Northfield, Conn.; American Shear and Knife Co., Hotchkissville, Conn.; Empire Knife Co., Winsted, Conn.; Challenge Cutlery Co., Bridgeport, Conn,; Miller Brothers, Meriden, Conn.; Southington Cutlery Co., Southington, Conn.; Old American Knife Co., Reynolds Bridge, Conn.; Watterville Cutlery Co., Waterville, Conn.; Thomaston Knife Co., Reynolds Bridge, Conn.; Humason and Bickley, New Britain, Conn.; John Russell Knife Co., Turners Falls, Mass.; Burkinshaw Pepperell Co., Mass.; Novelty Co., Canton, Ohio; Canton Cutlery Co., Canton, Ohio; Morris Cutlery Co., Morris, Ill.; Crandall Cutlery Co., Bradford, Pa.
“That’s all the history I can give you,” says Mrs. Buckingham. “Don’t know where you’ll get any more of it around here either. No knifemakers left except Old Man Dunbar. All gone. The Bensons and the Buxtons and them. All moved away.”
End of Interview
Pretty cool, isn’t it? Hearing early cutlery history her own words- the life and times of the late 1800s to early 1900s knife factory life.
Another one of the wonderful ladies at Great Eastern:
Nancy is another seasoned knife lady. With 15 years of experience, she has been with multiple companies but joined Great Eastern at the beginning. Nancy has worked in most all of the positions within this company but prefers Hafting (grinding dept.) finishing the knives after they are assembled She began working in her first knife manufacturing position by family referral. Her sister referred her to the position. Good women like Nancy, Betty and Connie work within the knife industry at factories that are producing US made products for those of us that use and collect. Interesting enough, Nancy enjoys collecting knives also. A common theme among them, they do not own computers.
Patty here does the final edge, the blade etching and the final quality inspection. She gets to work them just before they go in the tubeI have never seen her without this heart warming smile
Tonight is the Delta Water Fowl Banquet in Ville Platte. I am donateing that Delta water fowl 1990 knife of the year. It can be seen on my page sitting on a cyprees stump, it has all that blade etching or design. People will bid for it, I hope it brings the club alot of money. The knife has alot more value to a waterfowl memorabilla collector than say a true knife collector[I think].Well it was a joy owning it for a while now it is time it helps raise much needed conservation funds for Americas wildlife. Miss Jan I will try and ware my new shirt..,lol
Good luck with the bidding, I am sure there are folks in the club as generous as you have been. Thank you for supporting our wildlife in such a wonderful fashion. I hope the shirt fits well
Well the knife was a hit, it raised over $250. I won a 1/2 gallon of some sipping stuff from Kentucky and a Exotic Deer hunt on a Exotic hunting ranch. The hunt and the 3 day stay is worth $800. I will beable to fish and squirrel hunt also. I always say "good things come to those that do good". The shirt was a little big, the sizes run big some times.
The ranch is about a one hour drive from home. I have been there before, My buddy and I did some refrigeration and electrical work for the lodge and they gave us each a free hunt. It's very nice and very expensive. Their name is Knob Hill Farm I think they are on the Net.
Wow, I have not watched their video in over a year. Thats a switch some one taking me hunting. I love it! I have done work for them in the past and gotten free hunts and fishing trips there. My good friend that does some work with me, they owe one of these hunts to him. So we will get to go together. It sounds all rigged to me but I can't see how they could rig this infront of 500 people. Some other of my friends are going just to help cook and camp. Go figure. I'll get by with my friends I guess.
Jan Carter
Jul 3, 2011
In Memoriam
Robert Burris
Jul 4, 2011
Jan Carter
Robert,
How is the work coming on the cabin?
Jul 7, 2011
In Memoriam
Robert Burris
Jul 7, 2011
Jan Carter
Jul 12, 2011
James Fry
Jul 12, 2011
Jan Carter
LOL,
You did great James if you only missed a couple times. I would probably have missed more like 5. OK, I cant tell a lie at 20 feet away I would have missed 6 times
Jul 12, 2011
Jan Carter
Jul 13, 2011
In Memoriam
Robert Burris
Jul 14, 2011
Jan Carter
Hard to say Robert,
You all carry consistantly. I do also but mine is in a sheath in my pocketboook. But I use 2 or 3 knives a meal in the kitchen also and on most days I make at least 2 meals for donnie and 1 for case. How about the rest of you, whats your opinion?
Jul 15, 2011
In Memoriam
Robert Burris
Jul 15, 2011
James Fry
Jul 15, 2011
KnifeMaker
Waqas Yousaf Farooq
Jul 16, 2011
Jan Carter
Thought I would take a dayand figure the knives I used.
1 pairing knife 3X
1 Fruit knife 2X
1 Cleaver 1X
1 butcher knife 1X
and my pocket knife twice
what knives did you use today?
Jul 17, 2011
Jan Carter
Jul 18, 2011
Jan Carter
Blade_03_01.pdf
When you spend as much time as I do looking up new knife artists, sometimes you run across one you just have to share. This gentleman is one of those. His work is truley and art form and covers many aspects. The Name:
"The Apach Hunter"
Materials:
Blade: 440 C
Handle: oosik, gold pins, turquoise
Sheath: leather, antler
Description:
The total lenght is 21 CMs
"The Gazelle"
Materials:
Blade: steel ATS 34
Handle: box wood
Sheath: box wood, ostrich skin, silver, gold
Description:
The total lenght is 24 CMs.
"Gazela"
Materiály:
Čepeľ: ATS 34
Rukoväť: krušpán
Pošva: krušpán, pštrosia noha, striebro, zlato
Popis:
Celková dĺžka je 24 cm.
Jul 19, 2011
Jan Carter
After Buster’s passing, I had a strong desire to make knives and continue to make the great art knives that I had worked on and had a unique partnership with for the past 20 years. A past student of Buster’s, Curt Erickson, had offered to help teach me to grind the way Buster had taught him. He was the only person Buster had really tutored in knifemaking and I graciously accepted his offer. After working with Curt and with his help I won the Buster Warenski award for the best Art Knife at the New York knife show in February 2006. We were married in 2006, and now work together in a new and exciting partnership in knifemaking. There will be many fabulous knives in our future together as we are dedicated to making some of the best art knives possible.
Julie Warenski-Erickson
770 West Morby St.
Washington UT 84780
Jul 22, 2011
Jan Carter
Jul 24, 2011
Jan Carter
Jul 27, 2011
Jan Carter
Jul 29, 2011
Jan Carter
Jul 31, 2011
knifegirl888
Jul 31, 2011
Jan Carter
Home safe and sound, will post soon
Aug 1, 2011
In Memoriam
Robert Burris
Aug 2, 2011
Jan Carter
Aug 4, 2011
Jan Carter
Well I can't seem to find all my notes but lets get this started.
As you all know the ladies at GEC were kind enough to speak with me while I was at their factory last week. Betty is the wonder woman behind the scales. In a geographical area where many knife companies formed and worked for a number of years, Betty never worked in knives prior to Great Eastern. Her position is on the floor with the many machines as she readies the handles to be attached. Betty is a proud mom who was only there for the first day of the open house. She had to take her daughter off to school. Just to get a feel for where Betty works, here is what the floor looks like (hard to take the pics through the glass)
Aug 6, 2011
In Memoriam
Robert Burris
Aug 6, 2011
James Fry
Aug 6, 2011
Jan Carter
Aug 7, 2011
Jan Carter
Aug 9, 2011
Jan Carter
Robert,
I like the way you phrased that. It is so true
. They help keep jobs here in the USA and feed their chidern with our knife money. Go Girls Go!
Aug 11, 2011
Jan Carter
An interesting article from the Cutlery News Journal
She worked in a Connecticut knife factory from 1888 to 1914
During the Depression folks were hired to travel the Country documenting American Life as part of the Federal Writers’ Project. These interviews are now in the Library of Congress.
The following is an interview conducted with the Widow Buckingham in 1938. She worked for American Shear & Knife for 26 years, beginning in 1888.
This interview brings working in a knife factory to life- in a personal way. It’s American cutlery history at its finest.
It begins with Mrs. Buckingham being asked about the history of knife factories in her area- the Reynolds Bridge area of Connecticut.
“Don’t know’s I can give you much history about these Reynolds Bridge Companies,” she says. “We only lived here since 1916. I came from a knifemakin’ family, though. Worked at it for twenty-six years myself, over in Hotchkissville. American Shear and Knife Company–that burnt down in 1914, and they never rebuilt it. (Goins’ dates American Shear c.1853- 1914. At one time it employed 150 workers-SK)
“My father was from Sheffield, England, where all the good knifemakers come from. I was six years old when we moved to Hotchkissville. Of course I don’t remember much about the old country, but I can remember my mother tellin’ about how when she first come over here she was scared of everything. Sheffield was a big city, you know, and they weren’t used to country ways. She was afraid of the peep frogs, when first she heard ‘em. My sister and my two brothers was born in Hotchkissville. My sister–she lives down here on the flat now–father used to say, ‘she’s the first bloody Yankee in our family, and she’s a bugger.’
“Women in the knife shops? Oh, yes, there was about ten of ‘em over in Hotchkissville. We used to clean, and pack the knives, little jobs like that. They had boys to get the work ready for the finishers. Most all English people, I don’t know what it was, whether the Yanks couldn’t learn the trade, or what. Oh, there was some, of course. The men that owned the companies used to go to Sheffield to hire help, pay their passage to this country, and let ‘em work it out.
“When I got married–I know it don’t sound like much, but they were wonderful knives–they gave me a set of the finest kitchen cutlery. They don’t make knives any more, they really don’t.
“The girls didn’t get much money. Paid by the month. Some of them get about twenty five cents a day. I remember the first month I worked I made eight dollars and fifteen cents. I gave it to my mother and she gave me a quarter to buy candy with and I had to make it last until the next payday, too. You could get more with a quarter then, though. You could get as much candy for a quarter as you get for a dollar today.
“Father was a cutler. That was the best job there was. And he was a fine workman, too. When he died he was working on a knife an inch long. It had fourteen different articles in it, and you could carry it in a snuff box. My brother Willie always said he was going to finish it, but I told him, “Willie, you’ll never be the knifemaker father was.’ And he wasn’t either. My nephew Joe down in Bridgeport has got that knife now, but I don’t think he ever finished it either.
“Willie worked at grindin’, and it give him consumption in the end. He never cared anything about the work, always rather play ball or something. Old Mr. Coles came to father one day and he siad, ‘I’m goin’ to make a knifemaker out of Willie.’ Father said, ‘take the bloody bugger and see what you can do with him, I can’t seem to teach him the trade.’ So Mr. Coles showed him the grindin’. Willie never liked it but he stuck to it. He came to work at the Thomaston Knife shop afterwards.
“A big strappin’ chap, Willie was. Six feet one, and as husky. You’d never think there was anything wrong with him. I remember the day he knew what was wrong with him. He’d been out choppin’ wood and he come in and told me he’d spit up some blood. I told him it was probably somethin’ caught inside his throat that had cut him a little, a crust of bread or the like. Finally we got the doctor and he thumped him and sounded him. He says, ‘One lung is kind of bad, but the other one’s sound as a dollar.’ After he’d gone Willie says ‘He’s a liar, they’re both gone and I know it.’
“Well, he had a horror of sanitariums. But finally the doctor persuaded him he’d be better off and he consented to go. Went down to Shelton. He stayed there fourteen days, and when I went to see him he was so homesick he cried to come back with me. I hadn’t the heart to refuse him so I brought him home. Fixed up a room upstairs, screened it all in and all, and tried to give him the same care he’d get in the sanitarium, but it was hard. He says to me, ‘Ada,’ he says, ‘You’re not able to do it, it’s too much for you.’ I didn’t say nothin’, but he was right, of course. Finally one day I was goin, to the city to pay the gas bill, and he says, ‘Ada, he says, ‘you better put in an application for me to the state, I think I’d be better off in the sanitarium. It was a mistake to come home,’ he says. That was in May. I put the application in for him, but it was August before his turn came. He went away and lived two years, but finally he died. Fifty years old when he died. You’d never think there was a thing wrong with him, right up till the last.
It was a common thing with grinders. There was a young fella named Paddy, used to board with me years ago, he got it too. Only twenty four years old, he was. He had an application in for Wallingford, but they wouldn’t take him in over there, he was that bad. They only take the mild cases. I remember the day he got the letter, turnin’ him down. I says, is it good news or bad? He says, bad, very bad. Had the doctor and the doctor took me to one side and says ‘Mrs. B. this boy won’t live a month. He shouldn’t be here. It will be hard on you.’ I says, ‘doctor, that boy hasn’t got kith or kin in the world and no place to go, and here he’ll stay as long as I’m able to do anything for him.’ Four weeks later to the day, he died.
“Well, it’s history you’re after, ain’t it? I’ve got something here may interest you.” Mrs. Buckingham leaves the room, returns after a protracted absence, with a yard long roll of paper, which she spreads upon the kitchen table. “Pictures,” she says, “of every knife company in the country. Just think of the hundreds and hundreds of people who worked in those places, and now most every one of them is out of business.”
These were the “American Pocket Knife Manufacturers of 1911″ according to the inscription on the bottom of the sheet,” compiled by Walter C. Lindemann, Walden, N.Y.”
“Take em down” urges Mrs. Buckingham, “that’s history. Think of the names- Schatt and Morgan Knife Co., Titusville, Pa.; W.R. Case & Sons, Bradford, Pa.; The Cutlery Works, Smethport, Pa,; Union Cutlery Co., Tidouta, Pa.; Case Cutlery Co., Kane, Pa.; A. F. Bannister Co., Newark, N.J.; Valley Forge Cutlery Co., Newark, N.J.; Booth Brothers, Sussex, N.J.; Keyport Cutlery Co., Keyport, N.J.; Ulster Knife Works, Ellensville, N.J.; Naponach Knife Co., Naponach, N.Y., Cattaraugus Cutlery Co., Montour Falls, N.Y. [Robeson?] Cutlery Co., Perry, N.Y., Union Knife Co., Union, N.Y.; Warwick Knife Co., Warwick, N.Y.; Utica Cutlery Co., Utica, N.Y.; Northfield Knife Co., Northfield, Conn.; American Shear and Knife Co., Hotchkissville, Conn.; Empire Knife Co., Winsted, Conn.; Challenge Cutlery Co., Bridgeport, Conn,; Miller Brothers, Meriden, Conn.; Southington Cutlery Co., Southington, Conn.; Old American Knife Co., Reynolds Bridge, Conn.; Watterville Cutlery Co., Waterville, Conn.; Thomaston Knife Co., Reynolds Bridge, Conn.; Humason and Bickley, New Britain, Conn.; John Russell Knife Co., Turners Falls, Mass.; Burkinshaw Pepperell Co., Mass.; Novelty Co., Canton, Ohio; Canton Cutlery Co., Canton, Ohio; Morris Cutlery Co., Morris, Ill.; Crandall Cutlery Co., Bradford, Pa.
“That’s all the history I can give you,” says Mrs. Buckingham. “Don’t know where you’ll get any more of it around here either. No knifemakers left except Old Man Dunbar. All gone. The Bensons and the Buxtons and them. All moved away.”
End of Interview
Pretty cool, isn’t it? Hearing early cutlery history her own words- the life and times of the late 1800s to early 1900s knife factory life.
Aug 13, 2011
Jan Carter
Aug 14, 2011
Jan Carter
Another one of the wonderful ladies at Great Eastern:
Nancy is another seasoned knife lady. With 15 years of experience, she has been with multiple companies but joined Great Eastern at the beginning.
Nancy has worked in most all of the positions within this company but prefers Hafting (grinding dept.) finishing the knives after they are assembled
She began working in her first knife manufacturing position by family referral. Her sister referred her to the position. Good women like Nancy, Betty and Connie work within the knife industry at factories that are producing US made products for those of us that use and collect. Interesting enough, Nancy enjoys collecting knives also.
A common theme among them, they do not own computers.
Aug 18, 2011
Jan Carter
Aug 18, 2011
Jan Carter
Aug 22, 2011
Jan Carter
Aug 25, 2011
Jan Carter
Aug 27, 2011
Jan Carter
Ladies and Gentleman...A great way to own a nice knife and help the disater relief prgrams...check this out
Bid Here on the GEC Disaster Relief Auction Knife!!!! http://blog.tsaknives.com/2011/08/30/new-flood--tornado-relief-auct...
Aug 30, 2011
Jan Carter
Sep 1, 2011
Jan Carter
Sep 5, 2011
In Memoriam
Robert Burris
Sep 7, 2011
Jan Carter
Robert,
Good luck with the bidding, I am sure there are folks in the club as generous as you have been. Thank you for supporting our wildlife in such a wonderful fashion. I hope the shirt fits well
Sep 7, 2011
In Memoriam
Robert Burris
Sep 8, 2011
Jan Carter
Robert,
That is wonderful, is the ranch near you? and your right about good things. The shirt is 100% cotton so it may be the right size after a wash and dry
Sep 8, 2011
In Memoriam
Robert Burris
Sep 8, 2011
Jan Carter
Robert,
Congrats again. I looked at the website and watched the video, looks like a great place. I have never seen a black buck but they have a pic of one
Sep 12, 2011
In Memoriam
Robert Burris
Sep 14, 2011
Jan Carter
Sep 15, 2011
In Memoriam
Robert Burris
Sep 15, 2011