Queen Cutlery & Friends

Knives have been made at the factory of Queen Cutlery Company of Titusville Pennsylvania for over 100 years. It is arguably the oldest and last American Cutlery that truly continues to produce knives in the same way as they were produced there when the factory opened in 1902. The factory’s first tenant was the Schatt & Morgan Cutlery Company: Queen Cutlery Company displaced Schatt & Morgan there in 1933. Queen City Cutlery Company first began to produce knives in 1918 around the end of the First World War, incorporated in 1922, and shortened their name to “Queen Cutlery Company” in January of 1946.  Purchased by Daniels Family Cutlery Corporation on September 18, 2012

LINK TO Complete Guide to Queen and Schatt & Morgan Knives and History

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  • Jack Haskins, Jr.

    Have you heard of dyslexia?  My hands have it.  I don't know how often when typeing I hit the key with the correct finger on the wrong hand.  lol   I do that A LOT for some reason.  Thanks for the correction though.  AND, I like your understanding of the acronymn. :)  Maybe that's what my fingers were thinking also. :)

  • Bill Fletcher

    Some time back, I learned on a WR Case & Sons factory tour that Zebu cattle shin bone is often  used since it is denser than found on other breeds.  


  • Featured

    Craig Henry

    I read too that even the OLD knife companies mainly used bone from South America.

  • Jim Thompson

    In reference to your question regarding torched stag or bone, either of them can be torched. The knife companies  should make that clear in their advertising. I have never torched bone but I have on stag. Done properly on stag it turns different shades of yellow to orange with some darkening to charcoal to black on the high spots. It has to be done carefully as it is easy to over do it.

  • Jack Haskins, Jr.

    Jim, what do you use to "torch" the bone?  I have a small propane torch.  Will that work?

  • Jack Haskins, Jr.

    Jim, also does the torching go deep or is it just on the surface?  Should the bone be finish prior to torching?  If you sand it afterward how does that effect it? Thanks for any info.

    Jack

  • Jan Carter

    OK, let me see if I can catch up LOL

    There are still some US makers that purchase their cow bone from right here is the US.  I know that Ken previously did.  I will ask about currently

    and yes Jack, some of them do torch with a small propane torch LOL.  Depending on the quantity they are looking to do.  It is a way of controlling  so as not to over do it.  

    What is in the catalog is not the entire line and the line is growing.  Just yesterday we found out the camp knife makes its first appearance by the end of this week

  • Jack Haskins, Jr.

    How about when you kill a deer?  I assume you can use the anglers for handles.  How about the deer bones?  I think when you kill something you should use everything you need.  Of course not many people need the bones.  And some racks I've seen on walls would have the owner/hunter shaking all over to suggest he take it down and cut a couple of knife scales out of it. lol

  • Howard P Reynolds

    Jack,

    When Case Brothers started a factory behind the family home in Little Valley, NY they would harvest antler sheds each year in the woods around their home for stag to make scales.  Deer bone is too brittle and thin for knife scales - need a "beefier" bone.

  • David Clark

    I will try again - Winterbottom%2C%20Carter%20%26%20Co.-6.jpg

    I thought I would add this quote from an article I wrote for Knife World Magazine this past February that may a little of Queens history and its use of imported bone during the post WWII years until the late 1960.

    “They were the principle users of Winterbottom bone during this time from 1947 until the late 1960s. Fred Sampson, who was the materials manager at Queen during this time, told me that on many occasions Queen purchased that bone directly from Brazil and had it shipped to the Samuel Wintertbottom Sons Company for cutting, jigging and staining.  Queen continued to use Winterbottom bone until the late 1960s”.

    I will also try to post a photo of The Winterbottom Carter & Co. Bone Factory in Egg Harbor, NJ. 1914. Photograph courtesy of Egg Harbor City Historical Society.

    in -

  • Jan Carter

    For those of you that dont know this gentleman.  Mr David Clark!  The Queen historian, an extremely well earned title.

    David do you know if Queen is using domestic bone at this time?

  • David Clark

    I think they buy most of their bone from sub-contractors that jig and dye the bone.

    Is the bone still from south America? I don't know. Argentina was a big supplier of bone to the cutlery companies in the USA in the past. Perhaps someone on the thread knows if Case also imports their bone.


  • In Memoriam

    Robert Burris

    Thank you David, for your contribution. We are glad to have such a great historian as one of our members. Besides our cutting up, education of the knife hobby is so very important.

  • Jan Carter

    Case does import their bone which does not surprise me.  The sheer numbers of the scales they do, it works best dyed and jigged before coming into the factory

  • Howard P Reynolds

    I think I remember seeing bone being dyed on the Case factory tour, but as Jan said, Case uses so much bone, they probably outsource as well.  As I recall, Case does jigging as well, but perhaps not all the jigging.

  • David Clark

    Here is a photo of a rail car shipment of bone to the Winterbottom factory. Samuel  Winterbottom is in the front row with the apron and tie.Winterbottom%2C%20Carter%20%26%20Co.-5.jpg

  • Ken Spielvogel

    David, Love those old time pictures, thanks for posting.

  • Jan Carter

    David,

    That pic is just awesome.  Dont even put the bone in boxes...just fill a box car and be done

  • Jan Carter

    FOLKS

    I hear that Jennie Moore is going to be on Knives Live tonight!

  • Jack Haskins, Jr.

    What is knives live?  TV show?

  • Howard P Reynolds

    Jack,

    SMKW (Smoky Mountain Knife Works) [smkw.com] sells knives on a TV show - similar to Cutlery Corner (Frost Cutlery).  Some cable companies carry both shows, and some do not (DISH does, Comcast/Xfinity does not, and I don't think Verizon FIOS does either.  Jan has a link posted here on iKC so you can watch the Friday night show live on your computer, and chat with iKC members at the same time.

  • Jan Carter

    So how many of us have the camp knife on order?

  • Jan Carter

    OMG the camp knife came in today and I think I am in love

     

  • Ron Cooper

    That really is quite a looker you got there, Miss Jan! Love S&M's keystone shield.

  • Ken Spielvogel

    Really nice Jan

  • Howard P Reynolds

    Very nice, Jan.  Love the Keystone shield.


  • Featured

    Craig Henry

    Good looking S&M!!

  • Jess Cobb

    Nice...hard to beat stag. Great looking knife.

  • Carl Bradshaw

    Love those handles.

  • Jan Carter

    And who can go camping without going fishing?

  • Howard P Reynolds

    Great fish knife.  Beats my old yellow handled STAG (Ireland) all to pieces.

  • Jess Cobb

    The first real knife I ever owned was a fish knife. Never caught a "bottle cap fish" though so I never got to use the opener.


  • Featured

    Craig Henry

    That's a pretty fishing knife!

  • Bill Fletcher

    That's a great looking fishing knife, Jan !

  • Jack Haskins, Jr.

    Dad bought this knife for me when I was 10 or so.  I remember it clearly.  I have carried it with me everywhere I've gone in life.  I keep stumbling on it even though I haven't used it since kidhood.  Never thought about what brand it was until recently.  It's not a special release knife or anything.  Just a knife that cleaned a few squirrels and cut some fire wood, etc.  Bought around 1969 or so.  Any info is appreciated on model, handle material, blade steel, etc. but not needed.  Just a knife Dad bought me that will belong to my son then grandson someday.  Doubt if it sees any squirrel cleaning though. Tons of squirrels live in my yard actually.  Wife sees them and says "cute".  I look at them and say "dinner". lol  Truth be told, I watch them myself.

  • Ken Spielvogel

    Jack, really enjoyed reading your post. That knife is priceless. I don't know anything about it except that knives like that, that have been given or passed down are packed with meaning. They are "The Talking Knives". Thanks for posting and sharing with us.

  • Howard P Reynolds

    Great that you still have the knife your dad gave you, and a Queen!  As I recall, cheap foreign knives were getting a foothold here in the late 60's & 70's so your dad had to wade through a bunch of knock-offs to get to the Queen.


  • In Memoriam

    Robert Burris

    Great knife and story, thanks.

  • Jack Haskins, Jr.

    The day Dad bought this knife we were going hunting and stopped at this little store where we always stop to get ammo or whatever we need.  I saw this knife, showed it to Dad, he looked it over and set it on the counter.  Talk about a happy kid. :) A new rifle wouldn't have made me happier. :)  Funny what we remember.


  • Featured

    Craig Henry

    Nice old fixed blade Jack! Is that a #85?

  • Jack Haskins, Jr.

    Craig, I have no idea what # it is.  What you see in the picture is all I know.  I threw it in my tool bag so I will be using it now.  Haven't used it since I was a kid. Well, I'll be using it when someone (wife) forces me to get the tool bag out. lol  How she comes up with the crap she want's done I'll never know. Does anyone feel my terror?!  lol

  • Carl Bradshaw

    It resembles the #85 pattern pretty close.  Is the blade roughly 3 inches long?  Overall around 6 3/8 inches long?  If so, it is the #85 bird/trout hunting knife.

  • Jack Haskins, Jr.

    Blade is 4" and overall is 7 3/4".  I think I'll start laying a ruler down with knives.  Probably a good way to give more info about a knife in a picture.  This was brought up about  pictures I took recently and sounds like a good default addition to pictures.

  • Jan Carter

    Jack, It does help.  Sometimes I will put an object that we all know the size of  next to knife, just for comparision

  • Jan Carter

    Does anyone know of a list of pattern numbers and what they are for Queen?  I can not seem to find one online

  • Jim Thompson

    I have never seen a listing of pattern numbers for Queen. Neither have I seen a pattern number stamped on a knife. The only way to approximate date of manufacture is the blade stamping except for the years of 1972 &1976.

  • Carl Bradshaw

    Jan, I emailed you a list that I keep on my computer.  It had the old pattern # list.  I'm not sure how relevant it is with Queen knives released in the last 5 years, as some numbers seem to be reassigned.

  • Ashley Nottingham

  • Howard P Reynolds

    Thanks for the Queen Pattern Guide, Ashley.

  • Jan Carter

    Well excellent!  Thank you Ashley!  So now we know the current numbers.  Carl has sent me what he has for the older Queens and David Clark will share what he has.  I am going to take all the info we get and start a page here on the group with the info so we keep it without having to look all over