Carbon Steel Group

This group if dedicated for the knife users/collectors that prefer Carbon Steel to the newer "Super Steels" and Stainless Steels that are used more and more these days-CV, 1095, or any other.

Preserving carbon knives

I just purchased my first carbon knife from Grohmann knives in Pictou NS. What is the best oil to use to keep a carbon blade from rusting.Paul Gilbert
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    ken benson

     The are many types. What I used this time might be the easiest . It is called Birchwood-Casey brand, Super Blue, liquid gun blue. It is available in almost every gun store. I can't remember if I have seen it in large stores such as Wal-Mart, but I would be surprised if they did not have it.  I usually throw instructions away, as being just their opinion as to how to do it, but in this case I suggest you follow them exactly, in order, using denatured alchohol as stated and not others types you may have around. Good luck.

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    Paul Gilbert

    Thanks for the idea.

    ken benson said:

     The are many types. What I used this time might be the easiest . It is called Birchwood-Casey brand, Super Blue, liquid gun blue. It is available in almost every gun store. I can't remember if I have seen it in large stores such as Wal-Mart, but I would be surprised if they did not have it.  I usually throw instructions away, as being just their opinion as to how to do it, but in this case I suggest you follow them exactly, in order, using denatured alchohol as stated and not others types you may have around. Good luck.

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    In Memoriam

    Robert Burris

    AG Russell sells a product called Rust Free that works great on carbon steel knives. I think meneral oil works good also but if you use your carbon steel knife alot just dry it good after each use works good for me.