The community is invited to come on down to the Diner & General Store. Take a chair on the porch and sit a spell. Visit with your neighbors and see what's going on in town.
Sunday is ham day. Big spiral cut ham. Pig must be God's favorite animal....'cause there's so many good things that come from pig....ham, pork roast, bacon, Scrapple......hmmm, scrapple, we need to have scrapple again soon.
We have been so busy with everything. We sent out for Pizza Hut Pizza. We are almost finished with the plumbing and seuwer plant, for the girls cottage. We don't have alot of time to other things at the afternoon, project time. I will be so glad when this project is over.
So Sunday is my day to cook and make the rest of the week easier. Pulled pork cooking for Donnies lunch this week, eggs boiling for my breakfasts. Blackeyed peas and rice for tonight and tomorrow night. Home made cinnamon rolls and sausage for breakfast :)
1 tablespoons soy sauce 1 pound unpeeled large shrimp 3 tablespoons freshly squeezed lime juice 1 tablespoon sambal chili paste 1 large cucumber cut into matchsticks 1 large carrot, peeled and grated 3/4 cup fresh cilantro, chopped
wrap it in round rice paper wrappers and serve it with ginger sauce
1/2 cup low-sodium soy sauce 1/4 cup rice wine vinegar 2 tablespoons finely grated ginger 2 tablespoons chopped green onion 2 medium cloves garlic, minced 2 teaspoons sugar 1 teaspoon sesame oil
It was nice. Keep in mind that it's not the Blade Show.
This is a small show, with somewhere about 2 dozen venders. It is however the ONLY "Knife" show in the state.
Kaylin took a couple of pics, before the battery went dead. I'll post them tomorrow, when I get the desktop fired up.
Folks asked me about my iKC hat and I gladly talked about us to anyone that expressed intrest. Was able to pass out some cards also.
BTW, Kaylin really enjoyed the chance to see a "knives only" show. There were a few other "younger" folks that attended. One young boy was visibly excited by a bin of $2.00 knives. It was nice watching him go through it with his grandfather.
If we want to bring the next generation along, in collecting, take them to a show.
Featured
Craig Henry
Sunday is ham day. Big spiral cut ham. Pig must be God's favorite animal....'cause there's so many good things that come from pig....ham, pork roast, bacon, Scrapple......hmmm, scrapple, we need to have scrapple again soon.
Jan 13, 2013
J.J. Smith III
Twice baked SOB taters on the menu tonight.
Jan 15, 2013
Featured
Craig Henry
Soup from a can tonight.....and a grilled cheese sammich.
Jan 15, 2013
Jan Carter
Back to salads on week nights. Donnie is cooking whatever he wants
I do the same thing on weekends Robert
Jan 15, 2013
Featured
Craig Henry
I'm getting a "new recipe" tonight. She ain't telling me what it is until it's too late.
Jan 16, 2013
In Memoriam
Robert Burris
Becareful, Craig! Whatever it is say it's good. I learned my lesson, years ago.lol
Jan 16, 2013
Featured
Craig Henry
LOL! I know what you mean Robert! But this time it WAS good!
Jan 17, 2013
Jan Carter
Well what was it?
Jan 18, 2013
J.J. Smith III
SALAD...
Jan 24, 2013
Jan Carter
Yep, Looks like dinner to me
Jan 24, 2013
Featured
Craig Henry
Soup and toasty cheese sammich.
Jan 25, 2013
J.J. Smith III
The girls have a "Lock-In", at church, tonight, to practice for Youth Sunday.
The wife and I are headin out for some seafood.
Jan 25, 2013
Featured
Craig Henry
Sausage and apple in baked beans....and cornbread tonight.
Jan 25, 2013
In Memoriam
Robert Burris
Shirmp Gumbo, tonight, we are lucky to live in south Louisiana, for the sea food. It's still a special supper for us.
Jan 25, 2013
In Memoriam
Robert Burris
What ya'll cooking for the Super Bowl? We are having rabbit and smoked sausage, Gumbo.
Feb 2, 2013
Featured
Craig Henry
Had a Hardee's ham biscuit after my cataract surgery today to "make it all better" LOL! And Cass said she'd buy me a knife!
Feb 18, 2013
J.J. Smith III
Bout time for some slopy joe's tonight.
Mar 5, 2013
Featured
Craig Henry
Pizza tonight. There is no life without Pizza.
Mar 5, 2013
Jan Carter
Chili cheese dogs :)
Mar 5, 2013
Jan Carter
and chicken Pot Pie tonight!
Mar 6, 2013
In Memoriam
Robert Burris
We have been so busy with everything. We sent out for Pizza Hut Pizza. We are almost finished with the plumbing and seuwer plant, for the girls cottage. We don't have alot of time to other things at the afternoon, project time. I will be so glad when this project is over.
Mar 6, 2013
Featured
Craig Henry
Leftover Domino's Pizza.
Mar 7, 2013
Featured
Craig Henry
Johnsonville Bratwurst sammiches and baked potato slices
Mar 13, 2013
Featured
Craig Henry
Pork and Sauerkraut and mashed taters.
Mar 17, 2013
In Memoriam
Robert Burris
I Bar-B-Qued, a chicken, this afternoon. I was gonna, cook a Irish stew but I for got, what day it was. My memory, has gotten so bad.
Mar 17, 2013
Jan Carter
corned beef and cabbage :)
Mar 17, 2013
J.J. Smith III
Bloody maria for dinner...
Mar 17, 2013
Featured
Craig Henry
Chicken fried rice.
Mar 19, 2013
Featured
Craig Henry
Leftover Pork and Sauerkraut and mashed taters
Mar 19, 2013
Jan Carter
So Sunday is my day to cook and make the rest of the week easier. Pulled pork cooking for Donnies lunch this week, eggs boiling for my breakfasts. Blackeyed peas and rice for tonight and tomorrow night. Home made cinnamon rolls and sausage for breakfast :)
I love my kitchen!
Mar 24, 2013
Featured
Craig Henry
You guys are making me hungry!
Soup and sammich tonight.....don't know what kind yet.
Mar 24, 2013
In Memoriam
Robert Burris
What's cooking for Easter Sunday? I hope ya'll have a great meal and bless everyone, on this day.
Mar 30, 2013
J.J. Smith III
Mar 30, 2013
Featured
Craig Henry
Happy Easter to everyone!
Time for an Easter ham celebration!
Mar 31, 2013
Jan Carter
Ham, Turkey Breast, baked mac-n-cheese and pickled beets
Mar 31, 2013
Jan Carter
So I cooked it all, got it on the table. Donnie ate Mac-N-Cheese and I ate Cantaloupe Guess we have some good left overs LOL
Mar 31, 2013
Featured
Craig Henry
I'm stuffed!
Apr 1, 2013
Chuck Parham
This brings back so many memories. They are so vivid I can see, hear, and even smell them!!
Apr 16, 2013
Jan Carter
Glad the Cantaloupes are coming in. I could live on them
Apr 17, 2013
Featured
Craig Henry
Tuesday was an American classic........hot dogs, potato salad, coleslaw, and of course, Coke.
May 1, 2013
Featured
Craig Henry
Chinese food!
May 2, 2013
In Memoriam
Robert Burris
A cold front came through last night and dropped the temps....So, it's rabbit and smoked sausage gumbo, yea buddy...LOL
May 3, 2013
Jan Carter
Good to hear Hog!
Tonight was homemade veggie lo mein
May 3, 2013
Jan Carter
Dinner tonight Thai shrimp rolls
1 tablespoons soy sauce
1 pound unpeeled large shrimp
3 tablespoons freshly squeezed lime juice
1 tablespoon sambal chili paste
1 large cucumber cut into matchsticks
1 large carrot, peeled and grated
3/4 cup fresh cilantro, chopped
wrap it in round rice paper wrappers and serve it with ginger sauce
1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil
May 4, 2013
Featured
Craig Henry
Pizza tonight! I LOVE pizza!
May 4, 2013
J.J. Smith III
May 4, 2013
Jan Carter
How was the show?
May 4, 2013
J.J. Smith III
This is a small show, with somewhere about 2 dozen venders. It is however the ONLY "Knife" show in the state.
Kaylin took a couple of pics, before the battery went dead. I'll post them tomorrow, when I get the desktop fired up.
Folks asked me about my iKC hat and I gladly talked about us to anyone that expressed intrest. Was able to pass out some cards also.
BTW, Kaylin really enjoyed the chance to see a "knives only" show. There were a few other "younger" folks that attended. One young boy was visibly excited by a bin of $2.00 knives. It was nice watching him go through it with his grandfather.
If we want to bring the next generation along, in collecting, take them to a show.
May 4, 2013
Jan Carter
I am so glad Kaylin had a good time also. It is just fantastic to watch a youngun' get excited about a knife
May 10, 2013
Jan Carter
Now ya'll know I eat a lot of salad LOL. Tonight it was what I call a real meal.
Meatloaf
Mashed Potatoes w/brown gravy
Spinach
I am so full but it is sooooo good
May 10, 2013