Great Eastern Cutlery hosted by Ken Mundhenk

Collectors of Great Eastern, Northfield and Tidioute Knives

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  • Dana Mayo

    Thanks Jan!

  • Dana Mayo

    Jan, Where is the "Whats Happening today" link?

  • Alan

  • Jan Carter

  • Alan

    What's at the end of the Hall? Looks Like Paul  Bunyan to me....

  • Dana Mayo

    Thanks Alan and Jan. Got it and bookmarked it.


  • In Memoriam

    Robert Burris

    Yep, I've seen those 66's what's up with them spear blades.

  • Dana Mayo

    I'd like to see nail nicks added to those


  • In Memoriam

    Robert Burris

    I got excited when I got the news of a Moose in production until I realized, I just got one that size in stag. What I'm really looking for is a 54 Moose in Primitive Bone.

  • johnny twoshoes

    That would be very nice, the #54 would look great with some beautiful age old primitive bone. 


  • In Memoriam

    Robert Burris

    I can't find out, are they making some #66 Moose patterns and if they are, then in what handle materials. I'm looking to get a small moose for a user in wood or bone. I'm fired up, finally, a Moose!

  • Tom Peterson

    Robert,

    This is what I see from one of the distributors:

    #66 – Moose – Big Clip and Big Spear

    Tidioute – Smooth Bolsters
    Spring Green Bone
    Ebony Wood
    Tomato

    Northfield – Lined Slanted Dimpled Bolsters
    Southwest Turquoise Acrylic
    Cocobolo Wood

    Northfield – Straight Lined Dimpled Bolsters
    Blood Red Bone
    Burnt Stag
    Genuine Stag
    Primitive Bone

    Jan, I see the Primitive Bone Calf Ropers are up on GEC's new release page!


  • In Memoriam

    Robert Burris

    That will do just fine, I'd like one in Cocobolo. After all this time and all the knives I've been through, I don't have one in Cocobolo. I have a bunch in wood just not that one. I wanted another small moose to use when I wear shorts in the summer. Thanks Tom.

  • Dana Mayo

    Dark%20Front.JPGLight%20back.JPG I just received this Northfield #36 in burnt stag . The handles are different shades. What do y'all think?

  • Clint Thompson

    I LOVE-EM!

  • Dana Mayo

    Thanks Clint. I was considering returning it, thinking it was mismatched. But I really do like each piece.

  • Jan Carter

    Dana,

    I really like them also, gorgeous scales.

    Robert,

    Still crossing my fingers for a 54 moose for you

    Tom,

    Already on the way (LOL) 

  • Dana Mayo

    Lets see if I can get this picture layout right this time. Nice or mismatched?


  • In Memoriam

    Robert Burris

    Miss Jan, are they gonna make some 66 moose patterns?

  • Jan Carter

    http://greateasterncutlery.net/blog/information/whats-happening-jan...

    According to the What Happening today, they are building parts for one


  • In Memoriam

    Robert Burris

    I saw that today but that doesn't tell me exactly what their making. I did see the name Moose, so thats got me hanging on...lol

  • Jan Carter

    Sorry Robert,

    Go look at these 66 Mooses

    http://www.shop.tsaknives.com/66BJM_c88.htm

  • Tom Peterson

    Robert,

    The post that I put up earlier was from Collector Knives early reservation page. Seems pretty clear what Mooses will be made.

  • johnny twoshoes

    Yeah, we have a Moose on the way. I wouldn't mind picking one up, but I keep looking at the #66 jacks and I don't know, they look really good.

  • Dana Mayo

    A few Knife pics.

  • Dana Mayo

    One more. The Buffalo Horn duo.

  • Ron Cooper

    Dana,

    In the pic of the knives on the blue and white towels (below) that Spyderco stands out like a guy eating a cheeseburger at a vegetarian convention!

    You have some very drool-worthy knives, my friend!

    Cheers!

  • Dana Mayo

    Ron, Good analogy. I do have a more appropriate drawer for that Spyderco Military.

  • Jan Carter

    But the Spyderco is enjoying the company

  • johnny twoshoes

    Dana, you got a nice collection for sure. I don't buy as many Case knives as I once did, but they still make a better pocket knife than I do. : )

    Those Backpockets interest me, but don't tell GEC. LOL

  • Dana Mayo

    Well Johnny, Case was my 1st love

  • Dana Mayo

    Also Johnny, those back pockets have that abrupt half stop. It will suprise you if your not expecting it.

  • johnny twoshoes

    Dana, I have a good friend who has one and I got to play with it for a while. I really do like the knife, I may end up with one someday.

  • Luca Vignelli

    Dana, looks to me like you got yourself a beauty from the #36 Buffalo Horn Sunfish run we did last year, lucky you. I hope you enjoy it's infinite wonders. I know it's just a knife, but the possibilities are endless, right?

  • Dana Mayo

    Luca, I agree totally. There is something infinite about an edge.

  • Tom Peterson

    Dana,

    Nice looking #36 & #26!

  • Tom Peterson

    Ron,

    Look on GEC's web site & look under patterns. Click on the picture of the first one and it will have a date. Some of the really old patterns don't have the date on the picture though.

  • Jan Carter

    or look at the production total lists under information

  • Dana Mayo

    Hi all, I have a repair question. Is it possible to raise the kick of a knife that closes to low in the frame?

  • johnny twoshoes

    It sounds like maybe your blade is bumping the backspring? This is a common thing when knives have a little too much snap, there is no real way to lengthen the backspring, but if you send it to GEC they will sharpen the blade down some till it doesn't bump the backspring. If it's gonna be a user I would just sharpen the blade down myself.

  • Dana Mayo

    Hi Johnny, Does the kick point on the tang wear down over time

  • johnny twoshoes

    I suppose it could Dana, but I don't see it getting worn down to heavily. That is unless you grind it down. 

    What is the problem with your knife?

  • Dana Mayo

    Johnny, I was actually considering a build up, probably on the spring where the kick rests. A small piece of steel welded to the spring. This would most likely require disasembly of the knife. Is that ever done?

  • Railsplitter

    I have heard of some folks "peening" the kick to make it slightly longer or wider.  It's not something that I would attempt but it can be done if you are good at that type of thing.

    I agree with Johnny's recommendation to sharpen the edge until it no lomger contacts the backspring.  Probably the most practical option aside from sending it to GEC.

  • johnny twoshoes

    I really don't see that as a viable option, but I am not very handy, so I wouldn't attempt something like that myself. 

    If you problem is indeed blade contact on the spring, I think sending it to GEC is the best option. They are just gonna sharpen the blade down so they don't touch anymore. They will do it in a more professional manor and have the equipment to polish it up and make it as good as new.

  • David Adkins

     

     I was actually considering a build up, probably on the spring where the kick rests. A small piece of steel welded to the spring

     

    Not possible. Any sort of welding would ruin the heat treatment of the spring. You would  end up with a broken spring in short order. In addition, metal used in the rod is not the same as the spring.  Once welded you can not retemper because of the diference in material. Even if you did retemper the spring it would break at the weld.

    The problem will go away after a few sharpening sessions. Its not really an issue anyway if you intend to use the knife.

  • Clint Thompson

    I have never taken a knife apart then put it back together.  As a kid I took apart about everything I could and still not be sold to Gypsy's by my parents.  I am going along with Johnny 2shoes.  If you love this knife, have a pro repair it.  If you don't want to spend the money then place it somewhere you can't find it, something I do on a regular basis, so you will not see it and fret about the defect.

    I know there are sellers on ebay who buy broken knives for the parts then rebuild Case and other collectables and sell them as used without telling the buyers they have been repaired.  This is why I always ask if the knife had been repaired.  It can be done...just if you want to pay the do-ra-me.

  • David Adkins

    Quick fix -

    Use a piece of stiif leather, the sort that moccasin laces are made of. Cut a small bit of it to size and stuff it down on top of the spring where the blade hits. This will keep the blade off the spring until it gets worn enough so as not to hit the high points.

  • Dana Mayo

    David, Fabulous idea.

  • Jan Carter

    Dana,

    I have to go with the majority on this, send it back and let GEC fix it.  What knife are you having this issue with?