Great Eastern Cutlery hosted by Ken Mundhenk

Collectors of Great Eastern, Northfield and Tidioute Knives

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  • In Memoriam

    Robert Burris

    I like white handle knives and should have picked one of those I guess but the one I picked has alot of apeal. Johnny, how did the fishing trip go?

  • Jan Carter

    I almost went to bed without sharing the Percheron Pair.  Shame on me!  This bone is every bit as exciting to me as the Primitive Bone and actually may have more character.  I know it appears to have "cracks" but everything is well stabilized, rock solid and it has the natural appearance of bark ivories (without the cost).  Take a look at them, ask any questions you may have. 

  • Clint Thompson

    Jan....

    Nice pictures.  I like these handles as well.  Beautiful knives.

  • johnny twoshoes

    Jan, I love that Bone. 

    That single blade has my heart, it's wonderful. In the pics it looks like a great combination of ivory, stag and primitive bone. Great knives!!!


  • In Memoriam

    Robert Burris

    How did they come to get the Percheron bones?

  • Jan Carter

    Thanks everyone, I really am hooked on this bone.  These horses are used in the areas around Titusville.  Something that might make sense to you Robert, they are used to haul logs out so the skid don't tear up the property.  Pat had some great pics.  The day he went to look at this was the day of foaling.  While he was in the pasture about 8 colts were born.  Too awesome for words.  But if we think about nature, the same farm that breeds them also looses a few and when they are lost, we get great bones (many years later)

  • Jan Carter

    Speak of the man, there's Pat now

  • Jim McLeod

    Okay...someone has been screaming the loudest here.....

    2012 UPDATED SCHEDULE

    #531212 Tidioute Cutlery
    Moose
    Jigged Bone
    Ebony Wood
    Tangerine Acrylic
    Smooth Buffalo Horn

  • Jim McLeod

  • Jan Carter

    Thanks Jim, Cant wait for Robert and the gang to see this :)


  • In Memoriam

    Robert Burris

    Well, Miss Jan, I have a gang coming Friday to eat fresh Sac au Lait. The knives will be put to the test, then. We love good fish and great knives...lol

  • johnny twoshoes

    Thanks for the link Jim.

    I really kind of like the looks of this knife, I think it would fair well on a belt. Big, bold and ready for work. I like it!!!

  • johnny twoshoes

  • biglmbass

    Wonder why they're making this Moose on the 53 frame? I realize it's the same frame, but all their big moose up to this point have been designated as 54s. Perhaps it's a mistake.

    Okay...someone has been screaming the loudest here.....
    2012 UPDATED SCHEDULE

    #531212 Tidioute Cutlery
    Moose
    Jigged Bone
    Ebony Wood
    Tangerine Acrylic
    Smooth Buffalo Horn
  • Jan Carter

    A new handle seems to have made its way in.  I am a smooth bone fanatic and ya'll know I like the Appaloosa's.  Check out the Calico


  • In Memoriam

    Robert Burris

    Wow, these are so nice, I love the smooth bone and polished stag alot too Miss Jan. Keep them coming!

  • johnny twoshoes

    Hey IKC family, how have you all been?

    I'm writing to let you all know I haven't gone AWOL. I've been busy with life and I haven't made time to comment or share anything, for that I apologize. 

    Just wanted to let you know I still care. 

  • johnny twoshoes

    Great knife Jan, I see this one and think, "okay, put it on the wish list it's kinda cool". We'll see whats next for me, it's about time for a new knife. 


  • In Memoriam

    Robert Burris

    Go Johnny Go!

  • johnny twoshoes

    Okay guys, I'm sending three knives back to GEC for a tune up. We'll see how long it takes, I imagine a couple of them will be done in a week, but the other knife may take a little longer. 

    We'll see I guess, they are off to great hands. 

  • Clint Thompson

    What type of tuning up do they need Johnny?

  • johnny twoshoes

    One for Blade play, another for shield pinning and a third for pin crack and "wrapping". The blade contacts the spring. 

    I bought the one knife with the pin crack for a great price and now GEC is going to fix it, so it'll just get even better. 


  • In Memoriam

    Robert Burris

    I was wondering what time of year would be best for most people to get our club knife. The holiday season just seems to me not the very best time. Some of our members may be in need of their loose cash for the holidays. The best I can remember we collected the money during the holidays and recieved the knife just after the last holiday. This is just a thought I had about the club knife, what do ya'll think? I see GEC making alot of other club knives right now.

  • johnny twoshoes

    Robert, to my knowledge it wasn't a 100% sure thing that GEc was going to make the knife. I could be mistaken though. I am all for GEC making the knife and I want to get it done ASAP as well. 

    I'm for whatever is easiest on our fine friends in charge here at ICK. 


  • In Memoriam

    Robert Burris

    I was just saying it might be easier on some if it's not done during the holidays. I was also saying alot of clubs are having their knives done now. I know our people have their hands full, I was just making conversation...

  • johnny twoshoes

    Robert, I completely agree with you.

    I am just not sure what is really going on here. I was think it was GEC, but I haven't heard anything in a while. 

    I didn't mean to offend you my friend.


  • In Memoriam

    Robert Burris

    Oh no, I wasn't offended, I was just wondering and thought that we should do it before the holidays, might work better. Miss Jan has taken in alot of info on what the majority might want, I have no idea what has the most support. I just hope it's something special though. Hey Johnny, I'm cooking a pot of deer for supper, wish you could taste.

  • Clint Thompson

    I understand Johnny.

  • johnny twoshoes

    Thanks guys, I seriously didn't mean to misconstrue what was said. 

    I am really excited about this and I agree with Robert, I really have a hard time justifying a club knife when the holidays come up.

    Robert, I just made a venison meal the other day. I bet it wasn't near as good as what you have in the pot though, wish I could try it.


  • In Memoriam

    Robert Burris

    Johnny, I'm sure your venison was great, just probably different from mine. I'll post the way I cook it in JJ.'Dinner, new recipes. I'd love to see how ya'll cook it too. It's very easy to miss understand what people are saying in a forum, no problem, lets just enjoy ourselves.

  • johnny twoshoes

    I'll have to do that Robert, I'll be looking for your recipe.

  • johnny twoshoes

    My knives have made it to Titusville and are out for delivery. 

    They will be in good hands soon. 

  • Jan Carter

    YEA!!!!

    They will be home in no time.  Gives you an opportunity Johnny to EDC some of those other knives that are calling out for your attention :)  What will you use next?

  • johnny twoshoes

    Right now it's Dogleg Jack, but I'm thinking about maybe trying a new knife. I've been through a few of my other knives in the last week, but nothing is sticking yet.

  • johnny twoshoes

    Well, I ordered a new one today!!!!


  • In Memoriam

    Robert Burris

    Ha Ha, well let us in on it. I know you probably picked a good one....

  • johnny twoshoes

    Well Robert, it's not a new to me pattern, but It's a knife I've wanted for a long time. I got another #72 on the way, this one with a 1095 carbon steel clip blade and frontier bone scales. 

    A couple years ago they had one in the store at the rendezvous, I looked at it and decided not to go with it and I have kicked myself ever since. I finally found another one and it's coming home where it belongs. 

  • Clint Thompson

    Good job Johnny.  Send pics when it is home and safe.


  • In Memoriam

    Robert Burris

    Good choice, Johnny, I waited a long time for the 72 lockback to come out. I had a genuine stag on oder for a long time and it finally came out. It's a great pattern.

  • johnny twoshoes

    Thanks guys, this is my 5th #72 and I'm excited to finally have a clip with carbon steel. It feels like it's been my knife forever, it's just been waiting to get home.

    I looked at the stag ones and I passed on them, not sure why, but I just wanted to wait. Bob has one that I got to see at the Pittsburg show and if I get rollin' in the green, I may end up springing for it if it's still around. 

  • Jan Carter

    Good work Johnny.  Thats what I call a knife rescue.  Bring it home where it can be used and loved!!  I enjoy the frontier bone...It's a classic

  • johnny twoshoes

    It's headed home and headed for the pocket. 

  • peter force

    sorry should have hoine dthis group long ago...just getting my IKC up to speed... thanx for having me ..

  • Clint Thompson

    Peter...

    Good to have you with us.  We get a little wild with our ideas but every opinion and idea is good to all of us.  We can learn a good deal from each other.

  • johnny twoshoes

    Okay guys, I just got word back that my Elk will not be repaired. It's a "S", or "store" knife, so it's not under warranty. 


  • In Memoriam

    Robert Burris

    Johnny, there is others that refurbish knives besides the factory where they were made. If you need some names let me know.

  • Tom Peterson

    Johnny, glad to hear that you found yourself a Frontier bone #72. I need to start carrying mine again. I have crossed over to the dark side and have been carrying a Benchmade Mini-Barage lately because I like it's assisted opening - sorry guys for bringing up a non trad. J2S, will GEC not repair your Elk #72 knife at all or will they just charge you since it is not under warranty? What is wrong with it - too much vertical blade walk as usual? I have a Burnt Stag single blade GEC SS #73 that has some walk issues that I need to send back too.

  • johnny twoshoes

    Robert, I'll send you an e-mail buddy.

    Tom, it has some good play in the blade vertically and horizontally. I could take the side to side out myself, I just don't know how to fix the rest. The knife is an "S" or "store" knife and GEC doesn't warrant these knives, which is not a problem, I completely understand why they wouldn't. I would live with it if it weren't for the fact that it wiggles when I'm cutting, even for the light chores. 

  • johnny twoshoes

    The new knife arrived and there is pictures and opinions to come later today.

  • Jan Carter

    I heard a Beavertail rumor.  YIPEEEE!