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Comment by Billy Oneale on October 30, 2011 at 18:41
I would if it wasn't so far away, Robert

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Comment by Robert Burris on October 30, 2011 at 16:14
Billy, you come on over we'll fry their butts.
Comment by Billy Oneale on October 27, 2011 at 21:25
Let's eat

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Comment by Robert Burris on February 5, 2011 at 18:42
I do both. I also cook them in a gravy that we eat on rice. Courtbouillon, thats what us cajuns call a fish gravy.

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