A nice Damascus blade, I noticed after cleaning it that when the light hits the blade just right, the pattern struck me as Zebra stripes - so that's what I call this one...my CFK Zebra steak knife. Together with the camel bone handle, it makes a wonderful show piece at the steak house. And yes - the steaks do taste better when you use your own knife!

The nitty gritty:

SPECIFICATIONS:
Blade Style: Drop point; Hollow grind
Blade Type: 1095HC and 15N20 carbon Damascus steel
Blade Length: 5"
Blade Gauge: 3/16" Thick at the Spine
Handle: 4 5/8" Camel bone scales, mosaic pin, brass lanyard hole
Tang: Full
Overall length: 9 5/8"
Weight: 12 oz

MARKINGS:
Obverse Markings: None
Reverse Markings: None
Guard / Pommel: None
Custom File Work: Custom file art on blade spine and tang

Sheath: Yes; "pocket" sheath w/ fire starter or sharpening rod loop
Material: Full grain cowhide
Sheath Notes: The attached straps are for concealed and horizontal carry options