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The blade is 5160 spring steel edge quenched, triple tempered.The tang is thick and extends almost all the way through the handle.

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Comment by Terry Waldele on May 21, 2010 at 23:02
Hi Wayne,
I LOVE YOUR KNIFE AND SHEATH! VERY COOL, INDEED! I especially like its lines and its decorated handle. Very inspirational knife!

White River Knives

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