Uhm, messed up friend request. Anyway, depending on your catering work (if It's Asian then there is much more performance and depth to get).
So I suppose my question is, do you perform cosmetic cutting as in making a rose out of 1mm thick shavings of vegetables or do you mainly work with meat and heavy action?
If It's the first option then I can help you make your job a breeze (atleast cutting wise, I'm a polisher and strong fanatic of HRC 66 kitchen knives).
While saying that though, the one knife I treasure the most comes from Randy, even more than my swords that cost so much that I don't want to think about it.
After spending much of my life on the Northern Plains I moved to Sierra Vista from Montana about ten months ago. I am really enjoying it here. The only snow I now see is way up on the surrounding mountain tops........right where it should be!!
Flagstaff has some very pretty country and is especially nice during the summer months. Congratulations on your home there. I hope you will enjoy it very much.
With your experiance, you can about pick any group and jump right in. The American Knife Collectors group and the SharpFans Group are represented here and are offshoots of off-site knife collectors groups. Check them out.
Hey James
Glad to have you join us here at iKC. Good group of folks here. Got knife interest that ranges from antique to modern and all ages too. Make yourself at home and if I can help, let me know.
Scott
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Thanks for the welcome, James. I really appreciate it.
Ha, I'm in Florida wishing I could be back in Southern California. ;-)
In MemoriamScott King said…
James- I really appreciate your support and confidence in me to help the NKCA.
Scott
Uhm, messed up friend request. Anyway, depending on your catering work (if It's Asian then there is much more performance and depth to get).
So I suppose my question is, do you perform cosmetic cutting as in making a rose out of 1mm thick shavings of vegetables or do you mainly work with meat and heavy action?
If It's the first option then I can help you make your job a breeze (atleast cutting wise, I'm a polisher and strong fanatic of HRC 66 kitchen knives).
While saying that though, the one knife I treasure the most comes from Randy, even more than my swords that cost so much that I don't want to think about it.
In MemoriamScott King said…
KnifeMakerDave Taylor said…
Flagstaff has some very pretty country and is especially nice during the summer months. Congratulations on your home there. I hope you will enjoy it very much.
Dave
KnifeMakerDave Taylor said…
Dave
Jeff
In MemoriamScott King said…
Glad to have you join us here at iKC. Good group of folks here. Got knife interest that ranges from antique to modern and all ages too. Make yourself at home and if I can help, let me know.
Scott
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