iKnife Collector
The online community of knife collectors, A Knife Family Forged in Steel
march give away
Hey look what I have to give away (Thank you Danny and Tracey Reed)
***PLEASE DO NOT EMAIL ME YOUR ENTRY*** I would not want you to miss an entry because it was not here in this discussion
Replies to This Discussion
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In MemoriamPermalink Reply by D ale on -
When cleaning smaller catfish .. be careful of the pectoral & dorsal fins .. as they have a sharp pointy spine which can pierce the skin & cause minor pain.
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... and might I add ...
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!!! .. Huge kudos to Cougar Creek Knife Company, owned by Danny & Tracey Reed of Reed Cutlery .. !!!
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Permalink Reply by John H Naffke Jr on
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The thought of spending the day wandering around SMKW sends shivers up my spine... ROAD TRIP!!!
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Permalink Reply by Walter Syroid Jr on
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Where Is the SPINE on a Double-Edged Blade?
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Permalink Reply by Jim Kitchens on
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Apparently edge was the word yesterday; but, I cannot find a word for today in the right column.
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Boy, my spine is aching after driving from New Orleans today.
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Permalink Reply by Shlomo ben Maved on
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I believe that political correctness can be a form of linguistic fascism, and it sends shivers down the spine of my generation who went to war against fascism.
P. D. James
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FeaturedPermalink Reply by dead_left_knife_guy on -
Does it count for yesterday if I post my entry before the next word is up today? I'm just gonna have a spine & post it...
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In MemoriamPermalink Reply by D ale on -
Between the tang & the cutting edge .. one will find the choil.
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To die, to sleep, To sleep, perchance to Dream; aye, there's the rub,
For in that sleep of death, what dreams may come,
When we have shuffled off this mortal c[h]oil,
Must give us pause. There's the respect
That makes Calamity of so long life:Hamlet's soliloquy from William Shakespeare
The only thing I could think of as there isn't a lot of usage for choil
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In MemoriamPermalink Reply by John McCain on -
The "CHOIL" is an unsharpened section of the blade.
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FeaturedPermalink Reply by dead_left_knife_guy on -
Choking up on the blade for precision work is far easier in most cases when the blade has an integrated choil -- I could really use one on some of my carving knives!
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Permalink Reply by Tracy Greentree on
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Sometimes I put my index finger on the "choil" for better control.
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