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In MemoriamPermalink Reply by John McCain on October 26, 2016 at 11:05

7.5 mas- This was indeed a knife from Hollinger Cutlery Co. of Freemont, Ohio. They were in business from 1905-1958.They manufactured kitchen and butcher knives,and had a complete line of pocket knives, shears, straight razors, etc. for sale. Although I have proof they manufactured knives in their plant, it has been suggested that some of their cutlery lines were made by other companies. Levine's Guide 4th edition lists them as high as to collectability and value, and J. Bruce Voyles  "Price Guide To Antique Knives"  gives them 3 out of 4 stars. If you do a Google search for "Hollinger hunting knives" you will see several examples of their sheath knives. Value is a little tricky, as I have only seen one sold price of $50, although they are being offered at prices over $100. WorthPoint has several on their website, but not being a member, I can't see selling prices. One interesting point about your knife is that out of the dozen or so I've seen, yours is the only one I've seen with a fuller (Blood Groove). With the flat pommel it makes me think that this may have been a private purchase knife sent to a soldier in WWII, as issued knives were in short supply. Hollinger knives are considered to be very well made user knives.Your decision as to whether to restore and use or save as is, but probably worth at least a $100 or more. Hope this helps.One other little oddball fact I discovered while researching. I know Hollinger MANUFACTURED butcher knives, but have found 2 that had the HOLLINGER tang stamp with OLD HICKORY marked on the handles. Did Hollinger make knives for Ontario Knife Co.'s Old Hickory line or was it the other way around ??? 

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Permalink Reply by 7.5mas on October 27, 2016 at 16:55

    Thanks for the info , this is much more info than I found out . Interesting point about the fuller , as I did notice the knife reminds me of the WWII knives and has the same kind of feel while having a beefy blade. 

Thanks again

John McCain said:

7.5 mas- This was indeed a knife from Hollinger Cutlery Co. of Freemont, Ohio. They were in business from 1905-1958.They manufactured kitchen and butcher knives,and had a complete line of pocket knives, shears, straight razors, etc. for sale. Although I have proof they manufactured knives in their plant, it has been suggested that some of their cutlery lines were made by other companies. Levine's Guide 4th edition lists them as high as to collectability and value, and J. Bruce Voyles  "Price Guide To Antique Knives"  gives them 3 out of 4 stars. If you do a Google search for "Hollinger hunting knives" you will see several examples of their sheath knives. Value is a little tricky, as I have only seen one sold price of $50, although they are being offered at prices over $100. WorthPoint has several on their website, but not being a member, I can't see selling prices. One interesting point about your knife is that out of the dozen or so I've seen, yours is the only one I've seen with a fuller (Blood Groove). With the flat pommel it makes me think that this may have been a private purchase knife sent to a soldier in WWII, as issued knives were in short supply. Hollinger knives are considered to be very well made user knives.Your decision as to whether to restore and use or save as is, but probably worth at least a $100 or more. Hope this helps.One other little oddball fact I discovered while researching. I know Hollinger MANUFACTURED butcher knives, but have found 2 that had the HOLLINGER tang stamp with OLD HICKORY marked on the handles. Did Hollinger make knives for Ontario Knife Co.'s Old Hickory line or was it the other way around ??? 

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In MemoriamPermalink Reply by D ale on October 27, 2016 at 18:20

It bears a striking resemblance to THIS ONE .. a Wade & Butcher.

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Permalink Reply by Jan Carter on October 27, 2016 at 19:33

OK, well that makes sense why the freemont ohio was the only reference I could find.  Looking through them though I saw a good many folders, no fixed and of course the tang was different than what I was seeing

Thanks John for clearing that up

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FeaturedPermalink Reply by Jeremy B. Buchanan on October 27, 2016 at 19:41

That is very cool. Great research John. love seeing the history and back ground behind the old knife companies (especially the ones form Ohio).

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In MemoriamPermalink Reply by John McCain on October 27, 2016 at 20:14

This is copied from a 1921 edition of the American Cutler----

New Hollinger Catalog.

The Hollinger Cutlery Co. of Fremont, Ohio, has issued a new 74-page illustrated catalog embracing a complete line of butcher knives, shears, razors strops, shaving brushes, steels, silverware, pocket knives, hair clippers, screw drivers, pliers, manicure goods, etc. The company in presenting the catalog has endeavored to illustrate its best selling numbers and guarantees its products against defects in material and workmanship. Articles found defective are replaced without charge.

The Hollinger Cutlery Co. was established about sixteen years ago and developed rapidly. The company occupies frame and brick buildings, embracing 5,000 square feet of manufacturing floor space. The business was incorporated in March, 1907, with a capital of $50,000.

The Hollinger Cutlery Co. claims much for the quality of its butcher knife line, pointing out that every knife before it passes through the tempering room must stand the "Hollinger" test before any further procedure is taken. The blade is inserted lengthwise across the top of a hollowed-out press, the blade bridging the gap. The upper portion of the press is shaped so as to fit exactly into the groove when pressed down. Consequently, the blade is given a rigid test. Should the knife prove too soft it will bend and if too hard it will break. It is forced down in the semi-circle and when released, must spring back true and straight.

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Permalink Reply by 7.5mas on November 2, 2016 at 17:35

Thanks to all for the info , since it's a new knife in the collection
it's nice know something about it's background

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