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What is important in a knife review?
You know you see all the knife reviews on YouTube showing everything from a young kid holding a knife the whole time talking about it- all the way to a guy out hacking on trees.
I've got to ask- What makes for a good knife review?
I'm talking about more than the cinematography here- I'm talking content- meat. What are the most important points for you for the review to be a good (almost professional level) review?
I'm assuming the same points apply to a written review as is important in a vid review too, so if there's a different to you there, what is it?
Thanks for your help?
Tags: knife review
Replies to This Discussion
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Permalink Reply by Jan Carter on
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Dale,
I would definatley read you reviews!!
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In MemoriamPermalink Reply by Robert Burris on -
In my humble opinion.....Brand--history.....Type--name of design....Blade--type of steel-grind-stamping-tempering-RC vaule-shape-style-history.....Handle--material-shape-style-history....Hilt-material-shape-type....Pomell...type-shape-material....Standard Performance Test....Gossip-what others are saying about knife....Outdoors Test--Hands on-feild test...Task test[whittler-cutting wood]....MSRP...Opinion of reviewer.
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Good information, hands on field tests are always interesting to me
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