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Carbon Steel Group

This group if dedicated for the knife users/collectors that prefer Carbon Steel to the newer "Super Steels" and Stainless Steels that are used more and more these days-CV, 1095, or any other.

Members: 123
Latest Activity: Oct 9, 2021

Discussion Forum

French 1095 or Something Similar

Started by Craig M. Bozorth Apr 2, 2021. 0 Replies

Found this beaut at a gun show. 4 1/2" closed No lock, the back spring is tempered in such a way that the blade is as hard to open as it is to close! File work from the tip of the back spring to the…Continue

Show your carbon steel knives.

Started by Ray Ludlam. Last reply by dead_left_knife_guy Aug 10, 2019. 20 Replies

I was asked to show my Carbon knives, if I had any. …Continue

Tags: steel, carbon

can anyone help id this?

Started by lee Dec 21, 2017. 0 Replies

i picked this up in an aution and cant figure oit what brand etc..…Continue

10-series Carbon Steel (1095, 1075...)

Started by Brad T.. Last reply by Brad T. Nov 6, 2015. 6 Replies

"The Knife Steel FAQ by Joe TalmadgeThe 10-series -- 1095 (and 1084, 1070, 1060, 1050, etc.) Many of the 10-series steels for cutlery, though 1095 is the most popular for knives. When you go in order…Continue

Tags: Carbon, Steel, 1050, 1060, 1084

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In Memoriam
Comment by Robert Burris on October 24, 2011 at 17:47
Question of the month..What was Stainless steel invented for?

In Memoriam
Comment by Robert Burris on October 19, 2011 at 19:16
Matt, you're right, I think a person thats gonna let his knife rust is gonna let his gun rust. There may be no hope for this type of green horn. An outdoorsman that lets either rust is gonna have other troubles with his gear, not just his gun and knife.
Comment by Jan Carter on October 14, 2011 at 18:51
I've never had an interest in a powder coat.  For just that reason, with use it will not last.  Had not thought about the fact that it would require reheating an already treated knife, that does not do anything for me either.  I do love to see more knives coming out in 1095 though.. it my favorite steel 
Comment by Matthew Lesniewski on October 14, 2011 at 16:18

Bob..I hear ya.  real simple rules apply to gun's and carbon steel.  A little oil now and then and you are good to go.  A no nonsence steel such as 1095.   If more of those that have been using stainless knives for a good stretch now re-discover a good high carbon steel blade and its edge holding ability may fall in love with it.  Especially when it comes to re-sharpening the blade when needed.  Rust is only a factor in my opinion if a blade is neglected or not cared for. 

Matt

ML Knives

http://www.mlknives.com


In Memoriam
Comment by Robert Burris on October 13, 2011 at 10:27
I see alot of the manufacturers are using 1095 in their survival, military and tactical knives. They have put a powder coat on them and people are rediscovering carbon steel knives. They are so afraid of rust. Wonder would they let their gun rust?
Comment by Rob Gregg on September 16, 2011 at 16:52
I'd always heard that too Robert. Although i've always thought of W1 as being an American steel, so i'm not sure about their use in Japanese knives.  

In Memoriam
Comment by Robert Burris on September 16, 2011 at 14:51
I read that old files are made of W1 and W2 steel. Thats the steel that alot of Japanesse forged knives are made of, I think. Any of you guys know more about it?

In Memoriam
Comment by Robert Burris on August 30, 2011 at 19:04
That's OK, LG&M, I would still like to try make one.
Comment by lg&m on August 30, 2011 at 16:56
I did not mean to deceive anyone. I did not make the knife. http://www.anzaknives.com/

In Memoriam
Comment by Robert Burris on August 30, 2011 at 12:34
Good job LG&M, I may try my luck at making one out of an old file one day.
 
 
 

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