Add a Comment

Comment by Carl Bradshaw on December 26, 2015 at 10:45

Christmas gift this year, I'm very happy with this one!  2014 Tuna Valley Fish Scaler in Buffalo Horn.

Comment by Carl Bradshaw on December 8, 2015 at 8:21

Very nice stag indeed!

Comment by Paul Gockley on December 7, 2015 at 18:40

Tuna Valley Rail Splitter, nice stag on this one. 

Comment by Clint Thompson on November 6, 2015 at 9:41

Carl you have a great knife and good choice. Good photo.

Comment by Jamie Rank on November 5, 2015 at 19:21

Hi Carl,

Your Tuna Valley picture came out Fantastic!!!  Good Job!

They are fantastic knives!

Comment by Jan Carter on November 5, 2015 at 19:17

that did come out well Carl!  Congrats on the new Tuna, they are one heck of a knife!

Comment by Carl Bradshaw on November 5, 2015 at 16:47

I've been working on my knife photography skills, combined with basic Adobe Photoshop adjustments.  What better practice than on my new Tuna Valley knife!  I think this one turned out pretty well.

Comment by Courtney Daniels on September 10, 2015 at 19:19

Hello, my name is Courtney Daniels and I am the proud owner of Tuna Valley Cutlery Company. I have been the owner for three years now, since 2012. Previously owned by Perry Miller who produced this line in 2010 by Great Eastern Cutlery. Then my husband Ryan Daniels and his father Ken Daniels produced a few runs in early 2012 before I took the line over. Since then I have taken the line over and the product has been produced solely by Queen Cutlery Company.
I've not always been into knives. I didn't grow up around them or go to the trade shows. I married into the knife industry when I met Ryan, my husband. At first, I tagged along with him to flea markets when we first met and watched him buy and trade. Then when we got married and started a family, that's when we started going to more knife and gun shows, which I sat back and just watched. The more I watched the more I began to know and pick up on. I was surprising myself when I was able to answer customers questions. How and why do I know this stuff? Before I knew it my husband and father-in-law where leaving me alone at the table so they could walk around. This meant I had to become more familiar with the product and pricing. 
Once I took on the Tuna Valley line, I became even more interested in how the product was made. I started going to the Queen Cutlery factory and began learning different stations and steps in the production manufacturing process. I don't think a person realizes the varies steps and hands on with different people touching the knife multiple times before the knife is complete. After learning the process or taking a tour through the factory you look at a knife differently and have more respect for the final product.
My Tuna Valley line is a limited line. I currently come out in each pattern with: 50 Burnt Stag, 50 Amber Stag, 25 Buffalo Horn and then 25 Fluted Mammoth Ivory with Engraved Bolster. All are limited to this amount and will not be reproduced in that pattern ever again. They are made with 154 CM steel as well. The knife comes in a velvet black pouch inside a white tube with a certificate that has the release date of that pattern and a signature by me.
Be sure to like my page for future news, releases, & my new journal that will document my apprenticeship at the factory

Comment by jeff on May 30, 2015 at 11:58

thanks jan, that is a purty railsplitter for sure.

Comment by Jan Carter on May 28, 2015 at 15:44

Tuna Valley Cutlery Railsplitter Genuine India Burnt Stag 154CM steel, nickel silver pins and liners 1/50 made ‪#‎tccollectiblecutlery‬ ‪#‎tcknifeshop‬‪#‎tunavalley‬ $175.00 shipped in the USA www.tcknifeshop.com

• ‹ Previous
• 1
• …
• 12
• 13
• 14
• 15
• 16
• …
• 63
• Next ›
• Page