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Some of us have more opportunities to use our EDC than others, BUT we all are presented opportunities, just maybe not every day. What was the last thing you used your knife for?

Tags: EDC., knife, use

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Used Spyderco Military to cut thin slices of cheese with ritz and deli meat.
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Lol Jeremi, awesome! Friend and I were chatting how we will need to use our ZT's to cut steaks a'la NCIS

Jeremi Lett said:
Used Spyderco Military to cut thin slices of cheese with ritz and deli meat.
How did the benchmade work for skinning Matt? I'm glad ya cleaned it though, you wouldn't want to get sausage on good deer meat :). Up here it's common practice for first timers to drink a cup of blood from their first kill.

Matt Sherman said:
Since its deer season, I have had my Benchmade CSK-II with me and used it twice this week, once to cut slices of a summer sausage, and then to skin a deer.

I washed it in between, so don't worry.
I used. My cent stiff kiss to cut some steak and the serrationsmade it ez.I just got this knife and twas a deal. At$ 18.
Typo.meant crkt stiff kiss
Are you home Jeremi?

just opened food boxes with my ambitious

Cut some cardboard boxes up from Costco to fit in recycling,and used Cold Steel Kobun Tanto to cut honey dew melon.

Made a bigger hole in my daughter's feeding bottle.

I cleaned a snapping turtle, to eat.

Nothing exciting for me; just opened the box of the latest shipment of freeze dried food for long term storage.

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