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Great Eastern Cutlery hosted by Ken Mundhenk Discussions (217)

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#68 White Owl

Okay, who's a fan of the #68 White Owl? (Tom Peterson for one! LOL!)

Started by Craig Henry

13 Nov 14, 2012
Reply by Craig Henry

Featured

Snakewood!

I think I'm going to have to get a GEC knife handled in Snakewood.   Do you like it? "Snakewood is an incredibly beautiful wood which ori…

Started by Craig Henry

46 Nov 5, 2012
Reply by Craig Henry

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#25 Barlow/Jack Knife

Any fans of the #25 Barlow and Jack Knife? Pictures?

Started by Craig Henry

30 Nov 2, 2012
Reply by Craig Henry

Featured

#56 Reverse Dog Leg

Okay, I can't wait. I HAD to start this now. I just got a Northfield #56 Reverse Dog Leg in stag! All I've got to say is; OH MY GOSH!    Li…

Started by Craig Henry

16 Nov 1, 2012

Cutlery Pet Peeve

Perhaps I'm getting too particular or too obsessive. Yet I've noticed that I get quite upset when I get a knife whose blade does not seat i…

Started by Gary Thomas

4 Oct 30, 2012
Reply by Gary Thomas

How many 33 patterns have been made?

The #33 Pattern was introduced in 2011.  There have been none made as of yet in 2012   Tidioute #331211Black Buffalo Horn 20 pcs. no serial…

Started by Jan Carter

8 Oct 6, 2012
Reply by Craig Henry

Good tests, with Great knives.

When I first saw this knife in the display case at GEC it was a stand out for me, I loved the frame, I was also in a stainless mood, and t…

Started by johnny twoshoes

66 Oct 5, 2012

Unique for the Northfield Un-X-Ld fans

This is an amazing peice and I did not know it was even out there.  Check it out   The Transition Piece!This is the only Northfield UN-X-LD…

Started by Jan Carter

8 Oct 4, 2012
Reply by Joseph E Roman

A Real GEC User

Hello all, Here a topic I posted on another site that I believe many may find interesting, if not intriging. Basically most all of us are…

Started by Alan

19 Oct 1, 2012
Reply by Craig Henry

I am new to iKnife, however I love Great Eastern Knives

I am new to iKnife and am stretching my wings.  One thing I know is I love Great Eastern knives.  I think their quality is hard to beat.  I…

Started by Stanley May

24 Sep 29, 2012

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