iKnife Collector
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Great Eastern Cutlery hosted by Ken Mundhenk Discussions (217)
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Featured #68 White OwlOkay, who's a fan of the #68 White Owl? (Tom Peterson for one! LOL!) Started by Craig Henry |
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Nov 14, 2012 Reply by Craig Henry |
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Featured Snakewood!I think I'm going to have to get a GEC knife handled in Snakewood. Do you like it? "Snakewood is an incredibly beautiful wood which ori… Started by Craig Henry |
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Nov 5, 2012 Reply by Craig Henry |
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Featured #25 Barlow/Jack KnifeAny fans of the #25 Barlow and Jack Knife? Pictures? Started by Craig Henry |
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Nov 2, 2012 Reply by Craig Henry |
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Featured #56 Reverse Dog LegOkay, I can't wait. I HAD to start this now. I just got a Northfield #56 Reverse Dog Leg in stag! All I've got to say is; OH MY GOSH! Li… Started by Craig Henry |
16 | Nov 1, 2012 |
Cutlery Pet PeevePerhaps I'm getting too particular or too obsessive. Yet I've noticed that I get quite upset when I get a knife whose blade does not seat i… Started by Gary Thomas |
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Oct 30, 2012 Reply by Gary Thomas |
How many 33 patterns have been made?The #33 Pattern was introduced in 2011. There have been none made as of yet in 2012 Tidioute #331211Black Buffalo Horn 20 pcs. no serial… Started by Jan Carter |
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Oct 6, 2012 Reply by Craig Henry |
Good tests, with Great knives.When I first saw this knife in the display case at GEC it was a stand out for me, I loved the frame, I was also in a stainless mood, and t… Started by johnny twoshoes |
66 | Oct 5, 2012 |
Unique for the Northfield Un-X-Ld fansThis is an amazing peice and I did not know it was even out there. Check it out The Transition Piece!This is the only Northfield UN-X-LD… Started by Jan Carter |
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Oct 4, 2012 Reply by Joseph E Roman |
A Real GEC UserHello all, Here a topic I posted on another site that I believe many may find interesting, if not intriging. Basically most all of us are… Started by Alan |
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Oct 1, 2012 Reply by Craig Henry |
I am new to iKnife, however I love Great Eastern KnivesI am new to iKnife and am stretching my wings. One thing I know is I love Great Eastern knives. I think their quality is hard to beat. I… Started by Stanley May |
24 | Sep 29, 2012 |
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