Add a Comment

Comment by johnny twoshoes on June 19, 2012 at 9:44

Okay guys, I'm sending three knives back to GEC for a tune up. We'll see how long it takes, I imagine a couple of them will be done in a week, but the other knife may take a little longer. 

We'll see I guess, they are off to great hands. 

In Memoriam Comment by Robert Burris on June 18, 2012 at 17:10

Go Johnny Go!

Comment by johnny twoshoes on June 18, 2012 at 16:17

Great knife Jan, I see this one and think, "okay, put it on the wish list it's kinda cool". We'll see whats next for me, it's about time for a new knife. 

Comment by johnny twoshoes on June 18, 2012 at 16:16

Hey IKC family, how have you all been?

I'm writing to let you all know I haven't gone AWOL. I've been busy with life and I haven't made time to comment or share anything, for that I apologize. 

Just wanted to let you know I still care. 

In Memoriam Comment by Robert Burris on June 15, 2012 at 19:56

Wow, these are so nice, I love the smooth bone and polished stag alot too Miss Jan. Keep them coming!

Comment by Jan Carter on June 15, 2012 at 18:10

A new handle seems to have made its way in.  I am a smooth bone fanatic and ya'll know I like the Appaloosa's.  Check out the Calico

Comment by biglmbass on June 15, 2012 at 17:02

Wonder why they're making this Moose on the 53 frame? I realize it's the same frame, but all their big moose up to this point have been designated as 54s. Perhaps it's a mistake.

Okay...someone has been screaming the loudest here.....
2012 UPDATED SCHEDULE

#531212 Tidioute Cutlery
Moose
Jigged Bone
Ebony Wood
Tangerine Acrylic
Smooth Buffalo Horn

Comment by johnny twoshoes on June 15, 2012 at 7:23

This one looks good too.

http://greateasterncutlery.net/blog/wp-content/uploads/2012/06/762.jpg

Comment by johnny twoshoes on June 15, 2012 at 7:21

Thanks for the link Jim.

I really kind of like the looks of this knife, I think it would fair well on a belt. Big, bold and ready for work. I like it!!!

In Memoriam Comment by Robert Burris on June 14, 2012 at 19:42

Well, Miss Jan, I have a gang coming Friday to eat fresh Sac au Lait. The knives will be put to the test, then. We love good fish and great knives...lol

• ‹ Previous
• 1
• …
• 139
• 140
• 141
• 142
• 143
• …
• 295
• Next ›
• Page