"!!! . Nice resources you posted , Jan. They are now "Bookmarked" on my computer .. Thank You . !!!.Steve .. if you might note the command bar along the top of "comment / reply" boxes .. the second icon from the left. It is a…"
"I wish I could post a picture of it.
If it helps, the bolsters, liners, and back springs are all steel, and have a patina.
The blades are carbon steel. Tgere are no tank stamps on the secondary pen blade.
I believe the covers are saw cut Delrin (or…"
I was gifted an Ulster Barlow.The tang stamp on the mark side is two lines:"ULSTERKNIFE USA"The pile side of the main has a "10" tang stamp. I presume the "10" is the pattern number.I have been told the Ulster over Knife USA stamp is post 1941.I would like to narrow down the age a bit more.As you may know, there is not a lot out in web-space on Ulster Tang Stamps.Does anyone know what years Ulster used this tang stamp?Thanks in advance.See More
THANK YOU for joining our Knife Repair & Mod group.
There's a good bit of amiable experience in the group. Should you have a query along those lines (Repair & Mod) ..please.. just post it w/i the group & I can assure you…"
"3 things that describe or differentiate a "modern" from a "traditional":
A modern has:
1) A Pocket Clip
2) Factory 1 hand opening; for example, a "Spidie Hole" or flipper. (the only exceptions being the one-arm knives,…"
I used to know a guy that had the same recipy for CATFISH!
(of course, he was at least one or two bricks shy of a full load. He thought Purina dog food was an excellent snack ... and not just when he was drunk. He also seemed to enjoy taking a…"
"Agree. But you might need an additional distinction.
Deer, squirrel, Rabbit, Possum, Raccoon, Gar, Bass, Bluegill, etc. would all be under the "eatable" category, while the Armadillo, rats, mice, voles, k9's and felines for example,…"
There's a good bit of amiable experience in the group. Should you have a query along those lines (Repair & Mod) ..please.. just post it w/i the group & I can assure you someone will step up to the plate with helpful experience.
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